Works by Vallejo Cordoba, Belinda

Results: 50

Fiber and phenolic compounds contribution to the hepatoprotective effects of mango diets in rats fed high cholesterol/sodium cholate.

Published in:

2019

By:

Ruiz‐Canizales, Jacqueline;
Domínguez‐Avila, J. Abraham;
Wall‐Medrano, Abraham;
Ayala‐Zavala, J. Fernando;
González‐Córdova, Aarón F.;
Vallejo‐Córdoba, Belinda;
Salazar‐López, Norma Julieta;
González‐Aguilar, Gustavo A.;
Ruiz-Canizales, Jacqueline;
Domínguez-Avila, J Abraham;
Wall-Medrano, Abraham;
Ayala-Zavala, J Fernando;
González-Córdova, Aarón F;
Vallejo-Córdoba, Belinda;
Salazar-López, Norma Julieta;
González-Aguilar, Gustavo A

Publication type:

journal article

Caillary electrophoresis for the analysis of meat authenticity.

Published in:

Journal of Separation Science, 2005, v. 28, n. 9/10, p. 826, doi. 10.1002/jssc.200500013

By:

Belinda Vallejo-Cordoba;
Aarn F. Gonzlez-Crdova;
Miguel A. Mazorra-Manzano;
Roberto Rodrguez-Ramrez

Publication type:

Article

Cheese Whey Fermentation by Its Native Microbiota: Proteolysis and Bioactive Peptides Release with ACE-Inhibitory Activity.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010019

By:

Mazorra-Manzano, Miguel A.;
Robles-Porchas, Glen R.;
González-Velázquez, Daniel A.;
Torres-Llanez, María J.;
Martínez-Porchas, Marcel;
García-Sifuentes, Celia O.;
González-Córdova, Aarón F.;
Vallejo-Córdoba, Belinda

Publication type:

Article

EVALUACIÓN DE LA CAPACIDAD DE INHIBICIÓN DE HEMÓLISIS OXIDATIVA Y ACTIVIDAD ANTIMICROBIANA DE FRACCIONES PEPTÍDICAS OBTENIDAS DE LA HIDRÓLISIS DE PROTEÍNAS DE HUEVO, LECHE Y SOYA USANDO PROTEASAS EXTRAÍDAS DE Bromelia pinguin y Bromelia karatas

Published in:

TIP Revista Especializada en Ciencias Químico-Biológicas, 2018, v. 21, p. 13, doi. 10.22201/fesz.23958723e.2019.1.142

By:

Aguilera-Aguirre, Selene;
Meza-Espinoza, Libier;
Hernández-Mendoza, Adrián;
Vallejo-Córdoba, Belinda;
González-Córdova, Aarón F.;
Montalvo-González, Efigenia

Publication type:

Article

Tracking the metabolite footprint of four lactic acid bacteria in semiskimmed milk: A chemometric analysis.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 4, p. 1161, doi. 10.1111/1471-0307.13127

By:

Sigala‐Robles, Rodrigo;
Estrada‐Montoya, María del Carmen;
Torres‐Llanez, MarÍa J.;
Santiago‐López, Lourdes;
Hernández‐Mendoza, Adrián;
Vallejo‐Cordoba, Belinda;
Mata‐Haro, Verónica;
Wall‐Medrano, Abraham;
González‐Córdova, Aarón F.

Publication type:

Article

Artisanal Fresco cheese from Sonora: Physicochemical composition, microbial quality, and bacterial characterization by high‐throughput sequencing.

Published in:

International Journal of Dairy Technology, 2021, v. 74, n. 2, p. 359, doi. 10.1111/1471-0307.12751

By:

Méndez‐Romero, José I;
Reyes‐Díaz, Ricardo;
Santiago‐López, Lourdes;
Hernández‐Mendoza, Adrian;
Vallejo‐Cordoba, Belinda;
Sayago‐Ayerdi, Sonia G;
Gómez‐Gil, Bruno;
González‐Córdova, Aarón F

Publication type:

Article

Immunomodulation by hydrolysates and peptides derived from milk proteins.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 1, p. 1, doi. 10.1111/1471-0307.12421

By:

Reyes‐díaz, Aline;
González‐córdova, Aarón F.;
Hernández‐mendoza, Adrián;
Reyes‐díaz, Ricardo;
Vallejo‐cordoba, Belinda

Publication type:

Article

Safety of milk-derived bioactive peptides.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 1, p. 16, doi. 10.1111/1471-0307.12338

By:

Beltrán‐Barrientos, Lilia María;
García, Hugo S;
Torres‐Llanez, María J;
González‐Córdova, Aarón F;
Hernández‐Mendoza, Adrián;
Vallejo‐Cordoba, Belinda

Publication type:

Article

The effects of consuming probiotic-fermented milk on the immune system: A review of scientific evidence.

Published in:

International Journal of Dairy Technology, 2015, v. 68, n. 2, p. 153, doi. 10.1111/1471-0307.12202

By:

Santiago‐López, Lourdes;
Hernández‐Mendoza, Adrián;
Garcia, Hugo S;
Mata‐Haro, Verónica;
Vallejo‐Cordoba, Belinda;
González‐Córdova, Aarón F

Publication type:

Article

Food-derived immunomodulatory peptides.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3631, doi. 10.1002/jsfa.7697

By:

Santiago‐López, Lourdes;
Hernández‐Mendoza, Adrián;
Vallejo‐Cordoba, Belinda;
Mata‐Haro, Verónica;
González‐Córdova, Aarón F

Publication type:

Article

RELACIÓN DE LAS VARIANTES A y B DE LA β-LACTOGLOBULINA CON LA PRODUCCIÓN Y COMPOSICIÓN DE LA LECHE DE VACAS HOLSTEIN Y CRIOLLO LECHERO TROPICAL.

Published in:

Agrociencia, 2012, v. 46, n. 1, p. 15

By:

Meza-Nieto, Martin A.;
González-Córdova, Aaron F.;
Becerril-Pérez, Carlos M.;
Rosendo-Ponce, Adalberto;
Díaz-Rivera, Pablo;
de J. Ruíz-López, Felipe;
Vallejo-Cordoba, Belinda

Publication type:

Article

Bacterial Diversity and Dynamics during Spontaneous Cheese Whey Fermentation at Different Temperatures.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 342, doi. 10.3390/fermentation8070342

By:

Mazorra-Manzano, Miguel A.;
Robles-Porchas, Glen R.;
Martínez-Porchas, Marcel;
Ramírez-Suárez, Juan C.;
García-Sifuentes, Celia O.;
Torres-Llanez, María J.;
González-Córdova, Aarón F.;
Hernández-Mendoza, Adrián;
Vallejo-Cordoba, Belinda

Publication type:

Article

In Vitro Antioxidant and Antihypertensive Activity of Edible Insects Flours (Mealworm and Grasshopper) Fermented with Lactococcus lactis Strains.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030153

By:

Mendoza-Salazar, Adilene;
Santiago-López, Lourdes;
Torres-Llanez, María J.;
Hernández-Mendoza, Adrián;
Vallejo-Cordoba, Belinda;
Liceaga, Andrea M.;
González-Córdova, Aarón F.

Publication type:

Article

Safety Assessment of the Potential Probiotic Bacterium Limosilactobacillus fermentum J23 Using the Mexican Fruit Fly (Anastrepha ludens Loew, Diptera: Tephritidae) as a Novel In Vivo Model.

Published in:

Probiotics & Antimicrobial Proteins, 2024, v. 16, n. 1, p. 233, doi. 10.1007/s12602-022-10034-6

By:

Castro-López, Cecilia;
Pascacio-Villafán, Carlos;
Aluja, Martin;
García, Hugo S.;
González-Córdova, Aarón F.;
Vallejo-Cordoba, Belinda;
Hernández-Mendoza, Adrián

Publication type:

Article

Key Stress Response Mechanisms of Probiotics During Their Journey Through the Digestive System: A Review.

Published in:

Probiotics & Antimicrobial Proteins, 2023, v. 15, n. 5, p. 1250, doi. 10.1007/s12602-022-09981-x

By:

Castro-López, Cecilia;
Romero-Luna, Haydee E.;
García, Hugo S.;
Vallejo-Cordoba, Belinda;
González-Córdova, Aarón F.;
Hernández-Mendoza, Adrián

Publication type:

Article

Protective Effect of Lacticaseibacillus casei CRL 431 Postbiotics on Mitochondrial Function and Oxidative Status in Rats with Aflatoxin B<sub>1</sub>–Induced Oxidative Stress.

Published in:

Probiotics & Antimicrobial Proteins, 2021, v. 13, n. 4, p. 1033, doi. 10.1007/s12602-021-09747-x

By:

Guerrero-Encinas, Ildefonso;
González-González, Javier Nicolás;
Santiago-López, Lourdes;
Muhlia-Almazán, Adriana;
Garcia, Hugo Sergio;
Mazorra-Manzano, Miguel Angel;
Vallejo-Cordoba, Belinda;
González-Córdova, Aarón F;
Hernández-Mendoza, Adrián

Publication type:

Article

A Capillary Electrophoresis Method for the Determination of Hydroxyproline as a Collagen Content Index in Meat Products.

Published in:

Food Analytical Methods, 2012, v. 5, n. 3, p. 464, doi. 10.1007/s12161-011-9271-8

By:

Mazorra-Manzano, Miguel;
Torres-Llanez, María;
González-Córdova, Aarón;
Vallejo-Cordoba, Belinda

Publication type:

Article

Screening of fermented milks with Lactococcus and Lactobacillus strains isolated from artisanal Mexican cheeses by the evaluation of the in vitro inhibition of enzymes associated to neurodegeneration.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 12, p. 9310, doi. 10.1111/ijfs.17573

By:

Castro‐Salomón, Maritza;
Beltrán‐Barrientos, Lilia M.;
González‐Córdova, Aarón F.;
Hernández‐Mendoza, Adrián;
Torres‐Llanez, María J.;
Vallejo‐Cordoba, Belinda

Publication type:

Article

Dynamics of potential antihypertensive and antidiabetogenic activities during artisanal fermentation of three varieties of Mexican cocoa beans (Theobroma cacao L.).

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 4, p. 2751, doi. 10.1111/ijfs.17026

By:

Domínguez‐Pérez, Leydy A.;
Beltrán‐Barrientos, Lilia M.;
Torres‐Llanez, María J.;
González‐Córdova, Aarón F.;
Hernández‐Mendoza, Adrián;
García, Hugo S.;
Vallejo‐Cordoba, Belinda

Publication type:

Article

Screening of lactobacilli strains isolated from artisanal Poro de Tabasco cheese for their ability to biosynthesise conjugated linoleic acid under simulated gastrointestinal conditions.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6806, doi. 10.1111/ijfs.16665

By:

Sosa‐Castañeda, Jesus;
Reyes‐Díaz, Ricardo;
Heredia‐Castro, Priscilia Y.;
Benítez‐Romero, Lucio;
Méndez‐Romero, José Isidro;
Hernández‐Mendoza, Adrián;
González‐Córdova, Aarón F.;
Vallejo‐Cordoba, Belinda

Publication type:

Article

Probiotic Potential of Bacteria Isolated from Huauzontle (Chenopodium berlandieri spp. Nuttalliae) and Multifunctional Properties of Their Intracellular Contents.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 3546, doi. 10.1007/s11947-024-03334-y

By:

Santiago-López, Lourdes;
Garcia, Hugo S.;
Beltrán-Barrientos, Lilia M.;
Méndez-Romero, José I.;
González-Córdova, Aarón F.;
Vallejo-Cordoba, Belinda;
Hernández-Mendoza, Adrián

Publication type:

Article

Effect of oral supplementation of Lactobacillus reuteri in reduction of intestinal absorption of aflatoxin B.

Published in:

Journal of Basic Microbiology, 2011, v. 51, n. 3, p. 263, doi. 10.1002/jobm.201000119

By:

Hernandez-Mendoza, Adrián;
González-Córdova, Aarón Fernando;
Vallejo-Cordoba, Belinda;
Garcia, Hugo Sergio

Publication type:

Article

Antidepressant and Anxiolytic Effects of Fermented Huauzontle, a Prehispanic Mexican Pseudocereal.

Published in:

Foods, 2023, v. 12, n. 1, p. 53, doi. 10.3390/foods12010053

By:

Santiago-López, Lourdes;
Almada-Corral, Arantxa;
García, Hugo S.;
Mata-Haro, Verónica;
González-Córdova, Aarón F.;
Vallejo-Cordoba, Belinda;
Hernández-Mendoza, Adrián

Publication type:

Article

Tejuino , a Traditional Fermented Beverage: Composition, Safety Quality, and Microbial Identification.

Published in:

Foods, 2021, v. 10, n. 10, p. 2446, doi. 10.3390/foods10102446

By:

Rubio-Castillo, Ángel Eduardo;
Méndez-Romero, José I.;
Reyes-Díaz, Ricardo;
Santiago-López, Lourdes;
Vallejo-Cordoba, Belinda;
Hernández-Mendoza, Adrián;
Sáyago-Ayerdi, Sonia G.;
González-Córdova, Aarón F.

Publication type:

Article

Cooperation between Lactococcus lactis NRRL B-50571 and NRRL B-50572 for Aroma Formation in Fermented Milk.

Published in:

Foods, 2019, v. 8, n. 12, p. 645, doi. 10.3390/foods8120645

By:

Beltrán-Barrientos, Lilia M.;
Garcia, Hugo S.;
Reyes-Díaz, Ricardo;
Estrada-Montoya, María C.;
Torres-Llanez, María J.;
Hernández-Mendoza, Adrián;
González-Córdova, Aarón F.;
Vallejo-Cordoba, Belinda

Publication type:

Article

Gamma-aminobutyric acid (GABA) production in milk fermented by specific wild lactic acid bacteria strains isolated from artisanal Mexican cheeses.

Published in:

Annals of Microbiology, 2020, v. 70, n. 1, p. 1, doi. 10.1186/s13213-020-01542-3

By:

Santos-Espinosa, Alejandro;
Beltrán-Barrientos, Lilia María;
Reyes-Díaz, Ricardo;
Mazorra-Manzano, Miguel Ángel;
Hernández-Mendoza, Adrián;
González-Aguilar, Gustavo Adolfo;
Sáyago-Ayerdi, Sonia Guadalupe;
Vallejo-Cordoba, Belinda;
González-Córdova, Aarón Fernando

Publication type:

Article

Phenotypic and genotypic characteristics of Lactococcus lactis strains isolated from different ecosystems.

Published in:

Canadian Journal of Microbiology, 2010, v. 56, n. 5, p. 432, doi. 10.1139/W10-026

By:

Gutiérrez-Méndez, Nestor;
Rodríguez-Figueroa, José C.;
González-Córdova, Aarón F.;
Nevárez-Moorillón, Guadalupe V.;
Rivera-Chavira, Blanca;
Vallejo-Cordoba, Belinda

Publication type:

Article

Fermented milks with specific Lactobacillus spp. with potential cardioprotective effects.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 6, p. 1749, doi. 10.1007/s13197-023-05715-1

By:

Zambrano-Cervantes, Miriam;
González-Córdova, Aarón F.;
Hernández-Mendoza, Adrián;
Beltrán-Barrientos, Lilia M.;
Rendón-Rosales, Miguel Á.;
Manzanarez-Quin, Carmen G.;
Torres-Llanez, María J.;
Vallejo-Cordoba, Belinda

Publication type:

Article

Flash Vacuum Expansion of Maradol Papaya (Carica papaya L.) for Producing an Antioxidant-Potential Dairy Beverage Fermented by Limosilactobacillus fermentum J24.

Published in:

Beverages, 2024, v. 10, n. 4, p. 96, doi. 10.3390/beverages10040096

By:

Ayala Zavala, Jesús;
Castillo Romero, Teresita de Jesús;
Méndez Romero, José Isidro;
Santiago López, Lourdes;
González Córdova, Aarón Fernando;
Hernández Mendoza, Adrián;
Vallejo Cordoba, Belinda;
Vargas Ortiz, Manuel

Publication type:

Article

Bromelia karatas and Bromelia pinguin: sources of plant proteases used for obtaining antioxidant hydrolysates from chicken and fish by-products.

Published in:

Applied Biological Chemistry, 2020, v. 63, n. 1, p. 1, doi. 10.1186/s13765-020-00525-x

By:

Romero-Garay, Martha Guillermina;
Martínez-Montaño, Emmanuel;
Hernández-Mendoza, Adrián;
Vallejo-Cordoba, Belinda;
González-Córdova, Aarón Fernando;
Montalvo-González, Efigenia;
García-Magaña, María de Lourdes

Publication type:

Article

Immune response induced by fermented milk with potential probiotic strains isolated from artisanal Cocido cheese.

Published in:

Food & Agricultural Immunology, 2018, v. 29, n. 1, p. 911, doi. 10.1080/09540105.2018.1485632

By:

Santiago-López, Lourdes;
Hernández-Mendoza, Adrián;
Mata-Haro, Verónica;
Vallejo-Cordoba, Belinda;
González-Córdova, Aarón F.

Publication type:

Article

Peptides, Exopolysaccharides, and Short-Chain Fatty Acids from Fermented Milk and Perspectives on Inflammatory Bowel Diseases.

Published in:

2022

By:

Sigala-Robles, Rodrigo;
Santiago-López, Lourdes;
Hernández-Mendoza, Adrián;
Vallejo-Cordoba, Belinda;
Mata-Haro, Verónica;
Wall-Medrano, Abraham;
González-Córdova, Aarón F.

Publication type:

journal article

Antimicrobial Activity and Genomic Analysis of Lactococcus lactis Strains NRRL B-50571 and NRRL B-50572 Isolated from Artisanal Mexican Cheese for the Assessment of their Biotechnological Potential as Starter Cultures.

Published in:

Food Biotechnology, 2024, v. 38, n. 4, p. 416, doi. 10.1080/08905436.2024.2423049

By:

Méndez-Romero, José I.;
Beltrán-Barrientos, Lilia M.;
Heredia-Castro, Priscilia Y.;
Reyes-Díaz, Ricardo;
Hernández-Mendoza, Adrián;
González-Córdova, Aarón F.;
Vallejo-Cordoba, Belinda

Publication type:

Article

Genome-Based in silico Evaluation of the Biosafety and Probiotic Traits of Limosilactobacillus fermentum J23 Isolated from Artisanal Mexican Cheese.

Published in:

Food Biotechnology, 2024, v. 38, n. 1, p. 1, doi. 10.1080/08905436.2024.2305959

By:

Castro-López, Cecilia;
Méndez-Romero, José I.;
Pastor-Palacios, Guillermo;
Reyes-Díaz, Ricardo;
Garcia, Hugo S.;
Vallejo-Cordoba, Belinda;
González-Córdova, Aarón F.;
Hernández-Mendoza, Adrián

Publication type:

Article

In Vitro Antithrombotic and Hypocholesterolemic Activities of Milk Fermented with Specific Strains of Lactococcus lactis.

Published in:

Nutrients, 2019, v. 11, n. 9, p. 2150, doi. 10.3390/nu11092150

By:

Rendon-Rosales, Miguel Ángel;
Torres-Llanez, María J.;
González-Córdova, Aarón F.;
Hernández-Mendoza, Adrián;
Mazorra-Manzano, Miguel A.;
Vallejo-Cordoba, Belinda

Publication type:

Article

Milk Fermented with Lactobacillus fermentum Ameliorates Indomethacin-Induced Intestinal Inflammation: An Exploratory Study.

Published in:

Nutrients, 2019, v. 11, n. 7, p. 1610, doi. 10.3390/nu11071610

By:

Santiago-López, Lourdes;
Hernández-Mendoza, Adrián;
Vallejo-Cordoba, Belinda;
Mata-Haro, Verónica;
Wall-Medrano, Abraham;
González-Córdova, Aarón F.

Publication type:

Article

Effect of Milk Fermented with Lactobacillus fermentum on the Inflammatory Response in Mice.

Published in:

Nutrients, 2018, v. 10, n. 8, p. 1039, doi. 10.3390/nu10081039

By:

Santiago-López, Lourdes;
Hernández-Mendoza, Adrián;
Mata-Haro, Verónica;
Vallejo-Córdoba, Belinda;
Wall-Medrano, Abraham;
Astiazarán-García, Humberto;
Estrada-Montoya, María del Carmen;
González-Córdova, Aarón F.

Publication type:

Article

Milk Fermented by Specific Lactobacillus Strains Regulates the Serum Levels of IL-6, TNF-α and IL-10 Cytokines in a LPS-Stimulated Murine Model.

Published in:

Nutrients, 2018, v. 10, n. 6, p. 691, doi. 10.3390/nu10060691

By:

Reyes-Díaz, Aline;
Mata-Haro, Verónica;
Hernández, Jesús;
González-Córdova, Aarón F.;
Hernández-Mendoza, Adrián;
Reyes-Díaz, Ricardo;
Torres-Llanez, María J.;
Beltrán-Barrientos, Lilia M.;
Vallejo-Cordoba, Belinda

Publication type:

Article

Mechanistic Pathways Underlying the Antihypertensive Effect of Fermented Milk with Lactococcus lactis NRRL B-50571 in Spontaneously Hypertensive Rats.

Published in:

Nutrients, 2018, v. 10, n. 3, p. 262, doi. 10.3390/nu10030262

By:

Beltrán-Barrientos, Lilia M.;
Hernández-Mendoza, Adrián;
González-Córdova, Aarón F.;
Astiazarán-García, Humberto;
Esparza-Romero, Julián;
Vallejo-Córdoba, Belinda

Publication type:

Article

Lipidomic and Antioxidant Response to Grape Seed, Corn and Coconut Oils in Healthy Wistar Rats.

Published in:

Nutrients, 2017, v. 9, n. 1, p. 82, doi. 10.3390/nu9010082

By:

Wall-Medrano, Abraham;
de la Rosa, Laura A.;
Vázquez-Flores, Alma A.;
Mercado-Mercado, Gilberto;
González-Arellanes, Rogelio;
López-Díaz, José A.;
González-Córdova, Aarón F.;
Vallejo-Cordoba, Belinda;
González-Aguilar, Gustavo A.;
Molina-Corral, Francisco J.

Publication type:

Article

Caracterización del lactosuero y requesón proveniente del proceso de elaboración de queso cocido (asadero) región Sonora.

Published in:

Nova Scientia, 2019, v. 11, n. 23, p. 220, doi. 10.21640/ns.v11i23.2072

By:

Mazorra Manzano, Miguel A.;
Ramírez Montejo, Hibrain;
Lugo Sánchez, María Elena;
González Córdova, Aarón F.;
Vallejo Córdoba, Belinda

Publication type:

Article

Antioxidant capacity of egg, milk and soy protein hydrolysates and biopeptides produced by Bromelia pinguin and Bromelia karatas-derived proteases.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2018, v. 30, n. 2, p. 122, doi. 10.9755/ejfa.2018.v30.i2.1604

By:

Meza-Espinoza, Libier;
Sáyago-Ayerdi, Sonia Guadalupe;
de Lourdes García-Magaña, Maria;
Tovar-Pérez, Erik Gustavo;
Yahia, Elhadi M.;
Vallejo-Cordoba, Belinda;
González-Córdova, Aarón F.;
Hernández-Mendoza, Adrian;
Montalvo-González, Efigenia

Publication type:

Article

Capillary electrophoresis for the analysis of contaminants in emerging food safety issues and food traceability.

Published in:

Electrophoresis, 2010, v. 31, n. 13, p. 2154, doi. 10.1002/elps.200900777

By:

Vallejo-Cordoba, Belinda;
González-Córdova, Aarón F.

Publication type:

Article

CE: A useful analytical tool for the characterization of Maillard reaction products in foods.

Published in:

Electrophoresis, 2007, v. 28, n. 22, p. 4063, doi. 10.1002/elps.200700314

By:

Vallejo-Cordoba, Belinda;
González-Córdova, Aarón F.

Publication type:

Article

Gut microbiota response to consumption of milks fermented with specific strains of Lactococcus lactis with hypocholesterolemic effect.

Published in:

Food Production, Processing & Nutrition, 2024, v. 6, n. 1, p. 1, doi. 10.1186/s43014-024-00221-z

By:

Rendon-Rosales, Miguel A.;
Méndez-Romero, José I.;
Hernández-Mendoza, Adrián;
González-Córdova, Aarón F.;
Mazorra-Manzano, Miguel A.;
García, Hugo S.;
Beltrán-Barrientos, Lilia M.;
Estrada-Montoya, María C.;
Vallejo-Cordoba, Belinda

Publication type:

Article

Current trends and perspectives on bioaccessibility and bioavailability of food bioactive peptides: in vitro and ex vivo studies.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 6824, doi. 10.1002/jsfa.12077

By:

Álvarez‐Olguín, Miguel A;
Beltrán‐Barrientos, Lilia M;
Hernandez‐Mendoza, Adrian;
González‐Córdova, Aarón F;
Vallejo‐Cordoba, Belinda

Publication type:

Article

Evaluation of acrylamide‐removing properties of bacterial consortia under simulated gastrointestinal conditions.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 5049, doi. 10.1002/jsfa.11149

By:

Torres‐Gregorio, Margarita;
Santiago‐López, Lourdes;
Vallejo‐Cordoba, Belinda;
González‐Córdova, Aarón F;
Garcia, Hugo Sergio;
Hernandez‐Mendoza, Adrián

Publication type:

Article

Artisanal Sonoran cheese (Cocido cheese): an exploration of its production process, chemical composition and microbiological quality.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4459, doi. 10.1002/jsfa.8309

By:

Cuevas‐González, Paúl F;
Heredia‐Castro, Priscilia Y;
Méndez‐Romero, José I;
Hernández‐Mendoza, Adrián;
Reyes‐Díaz, Ricardo;
Vallejo‐Cordoba, Belinda;
González‐Córdova, Aarón F

Publication type:

Article

Determination of AFB1 in clear lager beer samples from Mexico and the possible correlation between physicochemical parameters and AFB1 levels.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2020, v. 15, n. 2, p. 121, doi. 10.1007/s00003-019-01238-0

By:

Álvarez-Segovia, Karmina;
García-Varela, Rebeca;
García, Hugo Sergio;
Aguilar-Toalá, José Eleazar;
del Carmen Estrada-Montoya, María;
Vallejo-Cordoba, Belinda;
González-Córdova, Aaron Fernando;
Hernández-Mendoza, Adrian

Publication type:

Article

Exploring the Milk-Clotting and Proteolytic Activities in Different Tissues of Vallesia glabra: a New Source of Plant Proteolytic Enzymes.

Published in:

Applied Biochemistry & Biotechnology, 2021, v. 193, n. 2, p. 389, doi. 10.1007/s12010-020-03432-5

By:

González-Velázquez, Daniel A.;
Mazorra-Manzano, Miguel A.;
Martínez-Porchas, Marcel;
Huerta-Ocampo, José A.;
Vallejo-Córdoba, Belinda;
Mora-Cortes, Wendy G.;
Moreno-Hernández, Jesús M.;
Ramírez-Suarez, Juan C.

Publication type:

Article