Works by Valinger, Davor
Results: 49
Effects of drying on physical and chemical properties of root vegetables: Artificial neural network modelling.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 148, doi. 10.1016/j.fbp.2019.11.002
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- Article
SIMULATION OF GLUCOSE AND INSULIN KINETICS MODEL USING THE GLYCEMIC LOAD OF MIXED MEALS.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2024, v. 13, n. 2, p. 67
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- Article
NEAR INFRARED SPECTROSCOPY (NIRS) AS FOOD QUALITY AND FOOD FRAUD DETECTOR – APPLIED ON FISH STICKS.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2022, v. 11, n. 1, p. 15
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- Article
NEAR INFRARED SPECTROSCOPY (NIRS) COUPLED WITH CHEMOMETRIC TOOLS USED FOR FOOD PRODUCTS ADULTERATION DETECTION.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2021, v. 10, n. 2, p. 112
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- Article
OPTIMIZATION OF ETHANOL/WATER SOLVENT EXTRACTION OF BIOACTIVE COMPONENTS ORIGINATING FROM INDUSTRIAL HEMP (Cannabis sativa L.).
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2020, v. 9, n. 1, p. 30
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- Article
Application of Artificial Neural Networks (ANN) Coupled with Near-InfraRed(NIR) Spectroscopy for Detection of Adulteration in Honey.
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- 2019
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- Abstract
Fast Monitoring of Quality and Adulteration of Blended Sunflower/Olive Oils Applying Near-Infrared Spectroscopy.
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- Chemosensors, 2024, v. 12, n. 8, p. 150, doi. 10.3390/chemosensors12080150
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- Article
Development of ANN Models for Prediction of Physical and Chemical Characteristics of Oil-in-Aqueous Plant Extract Emulsions Using Near-Infrared Spectroscopy.
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- Chemosensors, 2023, v. 11, n. 5, p. 278, doi. 10.3390/chemosensors11050278
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- Article
Effect of Different Variables on the Efficiency of the Baker's Yeast Cell Disruption Process to Obtain Alcohol Dehydrogenase Activity.
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- Applied Biochemistry & Biotechnology, 2013, v. 169, n. 3, p. 1039, doi. 10.1007/s12010-012-0056-3
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- Article
Grape Skin Composting Process to Recycle Food Waste: Kinetics and Optimization.
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- Foods, 2024, v. 13, n. 6, p. 824, doi. 10.3390/foods13060824
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- Article
A Predictive Assessment of Ochratoxin A's Effects on Oxidative Stress Parameters and the Fermentation Ability of Yeasts Using Neural Networks.
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- Foods, 2024, v. 13, n. 3, p. 408, doi. 10.3390/foods13030408
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- Article
A Systematic Review of Enzymatic Kinetics in Microreactors.
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- Catalysts (2073-4344), 2023, v. 13, n. 4, p. 708, doi. 10.3390/catal13040708
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- Article
Application of Spectroscopy Techniques for Monitoring (Bio)Catalytic Processes in Continuously Operated Microreactor Systems.
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- Catalysts (2073-4344), 2023, v. 13, n. 4, p. 690, doi. 10.3390/catal13040690
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- Article
Biocatalysis as a Green Approach for Synthesis of Iron Nanoparticles—Batch and Microflow Process Comparison.
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- Catalysts (2073-4344), 2023, v. 13, n. 1, p. 112, doi. 10.3390/catal13010112
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- Article
Kinetic Parameter Estimation and Mathematical Modelling of Lipase Catalysed Biodiesel Synthesis in a Microreactor.
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- Micromachines, 2019, v. 10, n. 11, p. 759, doi. 10.3390/mi10110759
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- Article
In‐vitro digestion of the bioactives originating from the Lamiaceae family herbal teas: A kinetic and PLS modeling study.
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- Journal of Food Biochemistry, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfbc.13233
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- Article
Stereoselective synthesis of (1 S,2 S)-1-phenylpropane-1,2-diol by cell-free extract of Lactobacillus brevis.
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- Green Processing & Synthesis, 2016, v. 5, n. 2, p. 153, doi. 10.1515/gps-2015-0100
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- Article
Optimization of Ozonation in Drinking Water Production at Lake Butoniga.
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- Water (20734441), 2025, v. 17, n. 1, p. 97, doi. 10.3390/w17010097
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- Article
Linear and Non-Linear Modelling of Bromate Formation during Ozonation of Surface Water in Drinking Water Production.
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- Water (20734441), 2023, v. 15, n. 8, p. 1516, doi. 10.3390/w15081516
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- Article
Analysis of the Adsorption and Release Processes of Bioactives from Lamiaceae Plant Extracts on Alginate Microbeads.
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- Food & Bioprocess Technology, 2021, v. 14, n. 7, p. 1216, doi. 10.1007/s11947-021-02632-z
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- Article
Application of Multivariate Regression and Artificial Neural Network Modelling for Prediction of Physicochemical Properties of Grape-Skin Compost.
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- Bioengineering (Basel), 2024, v. 11, n. 3, p. 285, doi. 10.3390/bioengineering11030285
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- Article
Sustainable Isolation of Bioactive Compounds and Proteins from Plant-Based Food (and Byproducts).
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- Plants (2223-7747), 2023, v. 12, n. 16, p. 2904, doi. 10.3390/plants12162904
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- Article
Emulsification of Rosemary and Oregano Aqueous Extracts and Their In Vitro Bioavailability.
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- Plants (2223-7747), 2022, v. 11, n. 23, p. 3372, doi. 10.3390/plants11233372
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- Article
The estimation of kinetic parameters of the solid-liquid extraction process of the lavender flower (Lavandula x hybrida L.).
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- Croatian Journal of Food Science & Technology, 2018, v. 10, n. 1, p. 64, doi. 10.17508/CJFST.2018.10.1.12
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- Article
Simulation and Local Parametric Sensitivity Analysis of a Computational Model of Fructose Metabolism.
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- Processes, 2025, v. 13, n. 1, p. 125, doi. 10.3390/pr13010125
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- Article
Towards Wine Waste Reduction: Up-Cycling Wine Pomace into Functional Fruit Bars.
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- Processes, 2024, v. 12, n. 12, p. 2941, doi. 10.3390/pr12122941
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- Article
Qualitative and Quantitative Potential of Low-Cost Near-Infrared (NIR) Devices for Rapid Analysis of Infant Formulas for Regular and Special Needs.
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- Processes, 2024, v. 12, n. 8, p. 1771, doi. 10.3390/pr12081771
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- Article
The Effects of Drying and Grinding on the Extraction Efficiency of Polyphenols from Grape Skin: Process Optimization.
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- Processes, 2024, v. 12, n. 6, p. 1100, doi. 10.3390/pr12061100
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- Article
Macro-Batch and Continuously Operated Microfluidic Emulsification—Differences, Similarities and Optimization.
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- Processes, 2022, v. 10, n. 3, p. 449, doi. 10.3390/pr10030449
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- Article
Application of Optimization and Modeling for the Enhancement of Composting Processes.
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- Processes, 2022, v. 10, n. 2, p. 229, doi. 10.3390/pr10020229
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- Article
Advancements in Aqueous Two-Phase Systems for Enzyme Extraction, Purification, and Biotransformation.
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- Molecules, 2024, v. 29, n. 16, p. 3776, doi. 10.3390/molecules29163776
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- Article
Near-Infrared Spectroscopy Coupled with Chemometrics and Artificial Neural Network Modeling for Prediction of Emulsion Droplet Diameters.
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- Micromachines, 2022, v. 13, n. 11, p. 1876, doi. 10.3390/mi13111876
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- Article
Development of NIR-Based ANN Models for On-Line Monitoring of Glycerol Concentration during Biodiesel Production in a Microreactor.
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- Micromachines, 2022, v. 13, n. 10, p. 1590, doi. 10.3390/mi13101590
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- Article
Development of ANN models based on combined UV‐vis‐NIR spectra for rapid quantification of physical and chemical properties of industrial hemp extracts.
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- Phytochemical Analysis, 2021, v. 32, n. 3, p. 326, doi. 10.1002/pca.2979
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- Article
Bioactive Compounds from Spirulina spp.—Nutritional Value, Extraction, and Application in Food Industry.
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- Separations (2297-8739), 2024, v. 11, n. 9, p. 257, doi. 10.3390/separations11090257
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- Article
Application of Portable Near-Infrared Instrument for Analysis of Spirulina platensis Aqueous Extracts.
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- Separations (2297-8739), 2024, v. 11, n. 6, p. 190, doi. 10.3390/separations11060190
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- Article
Bioactives in Cocoa: Novel Findings, Health Benefits, and Extraction Techniques.
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- Separations (2297-8739), 2024, v. 11, n. 4, p. 128, doi. 10.3390/separations11040128
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- Article
Solid–Liquid Extraction of Bioactive Molecules from White Grape Skin: Optimization and Near-Infrared Spectroscopy.
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- Separations (2297-8739), 2023, v. 10, n. 8, p. 452, doi. 10.3390/separations10080452
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- Article
Qualitative and Quantitative Detection of Acacia Honey Adulteration with Glucose Syrup Using Near-Infrared Spectroscopy.
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- Separations (2297-8739), 2022, v. 9, n. 10, p. N.PAG, doi. 10.3390/separations9100312
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- Article
Enhancement of the Green Extraction of Bioactive Molecules from Olea europaea Leaves.
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- Separations (2297-8739), 2022, v. 9, n. 2, p. N.PAG, doi. 10.3390/separations9020033
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- Article
Integrated approach for bioactive quality evaluation of medicinal plant extracts using HPLC-DAD, spectrophotometric, near infrared spectroscopy and chemometric techniques.
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- International Journal of Food Properties, 2017, v. 20, p. S2463, doi. 10.1080/10942912.2017.1373122
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- Article
Influence of Sample Matrix on Determination of Histamine in Fish by Surface Enhanced Raman Spectroscopy Coupled with Chemometric Modelling.
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- Foods, 2021, v. 10, n. 8, p. 1767, doi. 10.3390/foods10081767
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- Article
Application of Near-Infrared Spectroscopy for Monitoring and/or Control of Composting Processes.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 11, p. 6419, doi. 10.3390/app13116419
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- Article
Microwave-Assisted Extraction of Different Groups of Phenolic Compounds from Grape Skin Pomaces: Modeling and Optimization.
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- Polish Journal of Food & Nutrition Sciences, 2019, v. 69, n. 3, p. 235, doi. 10.31883/pjfns/109423
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- Article
Applicability of Foam Mat Drying Process for Production of Instant Cocoa Powder Enriched with Lavender Extract.
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- Food Technology & Biotechnology, 2019, v. 57, n. 2, p. 159, doi. 10.17113/ftb.57.02.19.6064
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- Article
Comparison of the Adsorption and Desorption Dynamics of Biological Molecules on Alginate Hydrogel Microcapsules—The Case of Sugars, Polyphenols, and Proteins.
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- Gels (2310-2861), 2024, v. 10, n. 3, p. 201, doi. 10.3390/gels10030201
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- Article
An Overview of Ingredients Used for Plant-Based Meat Analogue Production and Their Influence on Structural and Textural Properties of the Final Product.
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- Gels (2310-2861), 2023, v. 9, n. 12, p. 921, doi. 10.3390/gels9120921
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- Article
Application of NIR spectroscopy in gluten detection as a cross-contaminant in food.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2018, v. 13, n. 3/4, p. 120, doi. 10.31895/hcptbn.13.3-4.4
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- Article
Analysis of Hepatic Lipid Metabolism Model: Simulation and Non-Stationary Global Sensitivity Analysis.
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- Nutrients, 2022, v. 14, n. 23, p. 4992, doi. 10.3390/nu14234992
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- Article