Works by Valiani, Andrea

Results: 37

Prevalence of Coxiella burnetii in cows' and ewes' bulk tank milk samples from selected dairy farms of Central Italy.

Published in:

Italian Journal of Animal Science, 2017, v. 16, n. 4, p. 673, doi. 10.1080/1828051X.2017.1321474

By:

Guidi, Fabrizia;
Petruzzelli, Annalisa;
Ciarrocchi, Floriana;
Duranti, Anna;
Valiani, Andrea;
Amagliani, Giulia;
Blasi, Giuliana

Publication type:

Article

Occurrence of Hydroxytyrosol, Tyrosol and Their Metabolites in Italian Cheese.

Published in:

Molecules, 2023, v. 28, n. 17, p. 6204, doi. 10.3390/molecules28176204

By:

Giusepponi, Danilo;
Barola, Carolina;
Bucaletti, Elisabetta;
Moretti, Simone;
Paoletti, Fabiola;
Valiani, Andrea;
Branciari, Raffaella;
Galarini, Roberta

Publication type:

Article

Control of Listeria monocytogenes on Frankfurters by Surface Treatment with Olive Mill Wastewater Polyphenolic Extract.

Published in:

Foods, 2025, v. 14, n. 5, p. 774, doi. 10.3390/foods14050774

By:

Roila, Rossana;
Valiani, Andrea;
Servili, Maurizio;
Ranucci, David;
Galarini, Roberta;
Ortenzi, Roberta;
Primavilla, Sara;
Branciari, Raffaella

Publication type:

Article

Detection of Hepatitis E Virus in Game Meat (Wild Boar) Supply Chain in Umbria Region, Central Italy.

Published in:

Foods, 2024, v. 13, n. 16, p. 2504, doi. 10.3390/foods13162504

By:

Borghi, Monica;
Pierboni, Elisa;
Primavilla, Sara;
Scoccia, Eleonora;
Costantini, Claudio;
Suffredini, Elisabetta;
Graziani, Alessandro;
Macellari, Piero;
Macrì, Salvatore;
Farneti, Silvana;
Valiani, Andrea

Publication type:

Article

Salmonella in Wild Boar Meat: Prevalence and Risk Assessment in Central Italy (Umbria and Marche Region).

Published in:

Foods, 2024, v. 13, n. 8, p. 1156, doi. 10.3390/foods13081156

By:

Altissimi, Caterina;
Primavilla, Sara;
Roila, Rossana;
Gavaudan, Stefano;
Morandi, Benedetto;
Di Lullo, Stefania;
Coppini, Marta;
Baldinelli, Chiara;
Cai, Dongjie;
Branciari, Raffaella;
Valiani, Andrea;
Paulsen, Peter;
Ranucci, David

Publication type:

Article

Effect of the Application of a Green Preservative Strategy on Minced Meat Products: Antimicrobial Efficacy of Olive Mill Wastewater Polyphenolic Extract in Improving Beef Burger Shelf-Life.

Published in:

Foods, 2022, v. 11, n. 16, p. 2447, doi. 10.3390/foods11162447

By:

Roila, Rossana;
Sordini, Beatrice;
Esposto, Sonia;
Ranucci, David;
Primavilla, Sara;
Valiani, Andrea;
Taticchi, Agnese;
Branciari, Raffaella;
Servili, Maurizio

Publication type:

Article

A Study of the Occurrence of Aflatoxin M1 in Milk Supply Chain over a Seven-Year Period (2014–2020): Human Exposure Assessment and Risk Characterization in the Population of Central Italy.

Published in:

Foods, 2021, v. 10, n. 7, p. 1529, doi. 10.3390/foods10071529

By:

Roila, Rossana;
Branciari, Raffaella;
Verdini, Emanuela;
Ranucci, David;
Valiani, Andrea;
Pelliccia, Alessandro;
Fioroni, Laura;
Pecorelli, Ivan

Publication type:

Article

Influence of manufacturing procedure on the compositional and sensory properties of n-3 fatty acid-enriched pecorino cheese.

Published in:

Journal of Dairy Research, 2014, v. 81, n. 4, p. 455, doi. 10.1017/S002202991400048X

By:

Branciari, Raffaella;
Mughetti, Laura;
Ranucci, David;
Miraglia, Dino;
Valiani, Andrea;
Acuti, Gabriele;
Selvaggini, Roberto;
Trabalza-Marinucci, Massimo

Publication type:

Article

Use of milk amyloid A in the diagnosis of subclinical mastitis in dairy ewes.

Published in:

Journal of Dairy Research, 2013, v. 80, n. 4, p. 496, doi. 10.1017/S0022029913000484

By:

Miglio, Arianna;
Moscati, Livia;
Fruganti, Gabriele;
Pela, Michela;
Scoccia, Eleonora;
Valiani, Andrea;
Maresca, Carmen

Publication type:

Article

Effects of Spray Application of Lactic Acid Solution and Aromatic Vinegar on the Microbial Loads of Wild Boar Carcasses Obtained under Optimal Harvest Conditions.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 20, p. N.PAG, doi. 10.3390/app122010419

By:

Roila, Rossana;
Altissimi, Caterina;
Branciari, Raffaella;
Primavilla, Sara;
Valiani, Andrea;
Cambiotti, Fausto;
Cardinali, Lorenzo;
Cioffi, Attilia;
Ranucci, David

Publication type:

Article

Salmonella spp. in Pigs Slaughtered in Small and Medium-Sized Abattoirs in Central Italy: Preliminary Results on Occurrence and Control Strategies.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 16, p. 7600, doi. 10.3390/app11167600

By:

Primavilla, Sara;
Roila, Rossana;
Zicavo, Alessia;
Ortenzi, Roberta;
Branciari, Raffaella;
Shtylla Kika, Tana;
Valiani, Andrea;
Ranucci, David

Publication type:

Article

Listeria Monocytogenes in Soft Spreadable Salami: Study of the Pathogen Behavior and Growth Prediction During Manufacturing Process and Shelf Life.

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 13, p. 4438, doi. 10.3390/app10134438

By:

Branciari, Raffaella;
Ortenzi, Roberta;
Roila, Rossana;
Miraglia, Dino;
Ranucci, David;
Valiani, Andrea

Publication type:

Article

Dietary supplementation with olive mill wastewaters induces modifications on chicken jejunum epithelial cell transcriptome and modulates jejunum morphology.

Published in:

BMC Genomics, 2018, v. 19, n. 1, p. 1, doi. 10.1186/s12864-018-4962-9

By:

Sabino, Marcella;
Cappelli, Katia;
Capomaccio, Stefano;
Pascucci, Luisa;
Biasato, Ilaria;
Verini-Supplizi, Andrea;
Valiani, Andrea;
Trabalza-Marinucci, Massimo

Publication type:

Article

Dietary Supplementation with Olive Mill Wastewater in Dairy Sheep: Evaluation of Cheese Characteristics and Presence of Bioactive Molecules.

Published in:

Animals (2076-2615), 2020, v. 10, n. 11, p. 1941, doi. 10.3390/ani10111941

By:

Branciari, Raffaella;
Galarini, Roberta;
Miraglia, Dino;
Ranucci, David;
Valiani, Andrea;
Giusepponi, Danilo;
Servili, Maurizio;
Acuti, Gabriele;
Pauselli, Mariano;
Trabalza-Marinucci, Massimo

Publication type:

Article

High Prevalence and Genetic Heterogeneity of Genotype 3 Hepatitis E Virus in Wild Boar in Umbria, Central Italy.

Published in:

Transboundary & Emerging Diseases, 2023, p. 1, doi. 10.1155/2023/3126419

By:

Beikpour, Farzad;
Borghi, Monica;
Scoccia, Eleonora;
Vicenza, Teresa;
Valiani, Andrea;
Di Pasquale, Simona;
Bozza, Silvia;
Camilloni, Barbara;
Cozzi, Loredana;
Macellari, Piero;
Martella, Vito;
Suffredini, Elisabetta;
Farneti, Silvana

Publication type:

Article

Challenges in the use of natural flavorings and labeling compliance in meat preparations in the Umbria region (central Italy).

Published in:

Italian Journal of Food Safety, 2025, v. 14, n. 1, p. 1, doi. 10.4081/ijfs.2024.12444

By:

Di Bella, Sara;
Branciari, Raffaella;
Scoppetta, Fausto;
Leo, Antonella;
Haouet, Naceur M.;
Framboas, Marisa;
Mercuri, Maria Lucia;
Roila, Rossana;
Ranucci, David;
Valiani, Andrea

Publication type:

Article

Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno.

Published in:

Italian Journal of Food Safety, 2023, v. 12, n. 3, p. 1, doi. 10.4081/ijfs.2023.11338

By:

Franceschini, Raffaella;
Valiani, Andrea;
Ranucci, David;
Roila, Rossana;
Palma, Giuseppe;
Agnetti, Francesco;
Di Giacinto, Giacomo;
Branciari, Raffaella

Publication type:

Article

Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers.

Published in:

Italian Journal of Food Safety, 2023, v. 12, n. 3, p. 1, doi. 10.4081/ijfs.2023.11137

By:

Roila, Rossana;
Piersanti, Arianna;
Valiani, Andrea;
Ranucci, David;
Tavoloni, Tamara;
Stramenga, Arianna;
Griffoni, Francesco;
Pittura, Lucia;
Gorbi, Stefania;
Franceschini, Raffaella;
Agnetti, Francesco;
Palma, Giuseppe;
Branciari, Raffaella

Publication type:

Article

Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy).

Published in:

Italian Journal of Food Safety, 2023, v. 12, n. 1, p. 1, doi. 10.4081/ijfs.2023.10996

By:

Primavilla, Sara;
Farneti, Silvana;
Roila, Rossana;
Branciari, Raffaella;
Altissimi, Caterina;
Valiani, Andrea;
Ranucci, David

Publication type:

Article

Evaluation of Aflatoxin M<sub>1</sub> enrichment factor in different cow milk cheese hardness category.

Published in:

Italian Journal of Food Safety, 2020, v. 9, n. 1, p. 5, doi. 10.4081/ijfs.2020.8419

By:

Pecorelli, Ivan;
Branciari, Raffaella;
Roila, Rossana;
Ranucci, David;
Bibi, Rita;
van Asselt, Mariska;
Valiani, Andrea

Publication type:

Article

Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake, Italy.

Published in:

Italian Journal of Food Safety, 2019, v. 8, n. 3, p. 143, doi. 10.4081/ijfs.2019.8130

By:

Branciari, Raffaella;
Roila, Rossana;
Valiani, Andrea;
Ranucci, David;
Ortenzi, Roberta;
Miraglia, Dino;
Bailetti, Lucia;
Franceschini, Raffaella

Publication type:

Article

Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake.

Published in:

Italian Journal of Food Safety, 2019, v. 8, n. 2, p. 1, doi. 10.4081/ijfs.2019.8130

By:

Branciari, Raffaella;
Roila, Rossana;
Valiani, Andrea;
Ranucci, David;
Ortenzi, Roberta;
Miraglia, Dino;
Bailetti, Lucia;
Franceschini, Raffaella

Publication type:

Article

Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage.

Published in:

Italian Journal of Food Safety, 2018, v. 7, n. 3, p. 148, doi. 10.4081/ijfs.2018.7342

By:

Roila, Rossana;
Valiani, Andrea;
Miraglia, Dino;
Ranucci, David;
Forte, Claudio;
Trabalza-Marinucci, Massimo;
Servili, Maurizio;
Codini, Michela;
Branciari, Raffaella

Publication type:

Article

Occurrence of parasites of the genus Eustrongylides spp. (Nematoda: Dioctophymatidae) in fish caught in Trasimeno lake, Italy.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 206, doi. 10.4081/ijfs.2016.6130

By:

Branciari, Raffaella;
Ranucci, David;
Miraglia, Dino;
Valiani, Andrea;
Veronesi, Fabrizia;
Urbani, Eleonora;
Lo Vaglio, Giovanni;
Pascucci, Luisa;
Franceschini, Raffaella

Publication type:

Article

Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 168, doi. 10.4081/ijfs.2016.5974

By:

Branciari, Raffaella;
Valiani, Andrea;
Franceschini, Raffaella;
Ranucci, David;
Lupattelli, Alessia;
Urbani, Eleonora;
Ortenzi, Roberta

Publication type:

Article

Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 2, p. 111, doi. 10.4081/ijfs.2016.5760

By:

Roila, Rossana;
Branciari, Raffaella;
Ranucci, David;
Ortenzi, Roberta;
Urbani, Stefania;
Servili, Maurizio;
Valiani, Andrea

Publication type:

Article

Assessment of the Microbiological Safety and Hygiene of Raw and Thermally Treated Milk Cheeses Marketed in Central Italy between 2013 and 2020.

Published in:

Life (2075-1729), 2023, v. 13, n. 12, p. 2324, doi. 10.3390/life13122324

By:

Primavilla, Sara;
Roila, Rossana;
Rocchegiani, Elena;
Blasi, Giuliana;
Petruzzelli, Annalisa;
Gabucci, Claudia;
Ottaviani, Donatella;
Di Lullo, Stefania;
Branciari, Raffaella;
Ranucci, David;
Valiani, Andrea

Publication type:

Article

Antibacterial Activity of Crocus sativus L. Petals Extracts against Foodborne Pathogenic and Spoilage Microorganisms, with a Special Focus on Clostridia.

Published in:

Life (2075-1729), 2023, v. 13, n. 1, p. 60, doi. 10.3390/life13010060

By:

Primavilla, Sara;
Pagano, Cinzia;
Roila, Rossana;
Branciari, Raffaella;
Ranucci, David;
Valiani, Andrea;
Ricci, Maurizio;
Perioli, Luana

Publication type:

Article

Oxidative Status and Presence of Bioactive Compounds in Meat from Chickens Fed Polyphenols Extracted from Olive Oil Industry Waste.

Published in:

Sustainability (2071-1050), 2017, v. 9, n. 9, p. 1566, doi. 10.3390/su9091566

By:

Branciari, Raffaella;
Galarini, Roberta;
Giusepponi, Danilo;
Trabalza-Marinucci, Massimo;
Forte, Claudio;
Roila, Rossana;
Miraglia, Dino;
Servili, Maurizio;
Acuti, Gabriele;
Valiani, Andrea

Publication type:

Article

Dietary Administration of Olive Mill Wastewater Extract Reduces Campylobacter spp. Prevalence in Broiler Chickens.

Published in:

Sustainability (2071-1050), 2016, v. 8, n. 9, p. 837, doi. 10.3390/su8090837

By:

Branciari, Raffaella;
Ranucci, David;
Trabalza-Marinucci, Massimo;
Ortenzi, Roberta;
Roila, Rossana;
Papa, Paola;
Galarini, Roberta;
Valiani, Andrea;
Servili, Maurizio

Publication type:

Article

Freshwater Fish Burgers Made from Four Different Fish Species as a Valuable Strategy Appreciated by Consumers for Introducing EPA and DHA into a Human Diet.

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 6, p. 686, doi. 10.1080/10498850.2016.1269862

By:

Branciari, Raffaella;
Ranucci, David;
Urbani, Eleonora;
Valiani, Andrea;
Trabalza-Marinucci, Massimo;
Dal Bosco, Alessandro;
Franceschini, Raffaella

Publication type:

Article

Absence of Viable Toxoplasma gondii in Artisanal Raw-Milk Ewe Cheese Derived from Naturally Infected Animals.

Published in:

Microorganisms, 2020, v. 8, n. 1, p. 143, doi. 10.3390/microorganisms8010143

By:

Ranucci, David;
Battisti, Elena;
Veronesi, Fabrizia;
Diaferia, Manuela;
Morganti, Giulia;
Branciari, Raffaella;
Ferroglio, Ezio;
Valiani, Andrea;
Chiesa, Francesco

Publication type:

Article

Polymeric Patches Based on Chitosan/Green Clay Composites and Hazelnut Shell Extract as Bio-Sustainable Medication for Wounds.

Published in:

Pharmaceutics, 2023, v. 15, n. 8, p. 2057, doi. 10.3390/pharmaceutics15082057

By:

Pérez Gutíerrez, Carmen Laura;
Di Michele, Alessandro;
Pagano, Cinzia;
Puglia, Debora;
Luzi, Francesca;
Beccari, Tommaso;
Ceccarini, Maria Rachele;
Primavilla, Sara;
Valiani, Andrea;
Vicino, Camilla;
Ricci, Maurizio;
Viseras Iborra, César Antonio;
Perioli, Luana

Publication type:

Article

Nutritional Value and Contaminant Risk Assessment of Some Commercially Important Fishes and Crawfish of Lake Trasimeno, Italy.

Published in:

International Journal of Environmental Research & Public Health, 2020, v. 17, n. 7, p. 2545, doi. 10.3390/ijerph17072545

By:

Branciari, Raffaella;
Franceschini, Raffaella;
Roila, Rossana;
Valiani, Andrea;
Pecorelli, Ivan;
Piersanti, Arianna;
Haouet, Naceur;
Framboas, Marisa;
Ranucci, David

Publication type:

Article

Evaluation of the antioxidant properties and oxidative stability of Pecorino cheese made from the raw milk of ewes fed Rosmarinus officinalis L. leaves.

Published in:

International Journal of Food Science & Technology, 2015, v. 50, n. 2, p. 558, doi. 10.1111/ijfs.12712

By:

Branciari, Raffaella;
Ranucci, David;
Trabalza‐Marinucci, Massimo;
Codini, Michela;
Orru, Mara;
Ortenzi, Roberta;
Forte, Claudio;
Ceccarini, Maria R.;
Valiani, Andrea

Publication type:

Article

The Effects of Encapsulation on the In Vitro Anti-Clostridial Activity of Olive Mill Wastewater Polyphenolic Extracts: A Promising Strategy to Limit Microbial Growth in Food Systems.

Published in:

Molecules, 2024, v. 29, n. 7, p. 1441, doi. 10.3390/molecules29071441

By:

Roila, Rossana;
Primavilla, Sara;
Ranucci, David;
Galarini, Roberta;
Paoletti, Fabiola;
Altissimi, Caterina;
Valiani, Andrea;
Branciari, Raffaella

Publication type:

Article

ANTIMICROBIAL AND ANTI-BIOFILM ACTIVITY OF OLIVE OIL BY-PRODUCTS AGAINST CAMPYLOBACTER SPP. ISOLATED FROM CHICKEN MEAT.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2019, v. 18, n. 1, p. 43, doi. 10.17306/j.afs.0629

By:

Roila, Rossana;
Ranucci, David;
Valiani, Andrea;
Galarini, Roberta;
Servili, Maurizio;
Branciari, Raffaella

Publication type:

Article