Found: 13
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Grain Storage Forum Elevator 2022.
- Published in:
- Grain Products & Mixed Fodder's, 2022, v. 22, n. 3, p. 4, doi. 10.15673/gpmf.v22i3.2455
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- Article
STUDY OF SORPTION PROPERTIES OF QUINOA SEEDS.
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- Grain Products & Mixed Fodder's, 2022, v. 22, n. 2, p. 4, doi. 10.15673/gpmf.v22i2.2441
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- Article
DETERMINATION OF QUINO SEED SAMPLES.
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- Grain Products & Mixed Fodder's, 2021, v. 21, n. 3, p. 6, doi. 10.15673/gpmf.v21i3.2228
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- Article
DETERMINATION OF PHYSICAL AND TECHNOLOGICAL PROPERTIES OF QUINO GRAIN -THE MAIN STAGES OF JUSTIFICATION OF STORAGE AND PROCESSING TECHNOLOGY.
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- Grain Products & Mixed Fodder's, 2021, v. 21, n. 1, p. 4, doi. 10.15673/gpmf.v21i1.2089
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- Article
AWARENESS OF THE EQUILIBRIUM MOISTURE CONTENT OF CHIA SEEDS IS AN IMPORTANT STEP TO PRESERVING IT.
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- Grain Products & Mixed Fodder's, 2020, v. 20, n. 1, p. 12, doi. 10.15673/gpmf.v20i1.1688
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- Article
USE OF CORN GRAIN IN PRODUCTION OF FOOD PRODUCTS.
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- Grain Products & Mixed Fodder's, 2018, v. 18, n. 2, p. 20, doi. 10.15673/gpmf.v18i2.969
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- Article
RESEARCH OF SOYBEAN SEED QUALITY INDICATORS.
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- Food Science & Technology (2073-8684), 2023, v. 17, n. 2, p. 25, doi. 10.15673/fst.v17i2.2596
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- Article
STUDY OF THE QUALITY OF QUINOA GRAIN DURING STORAGE.
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- Food Science & Technology (2073-8684), 2022, v. 16, n. 1, p. 33, doi. 10.15673/fst.v16i1.2287
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- Article
NUTRITIONAL PROPERTIES OF CHIA SEEDS AND THEIR SANITARY SAFETY.
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- Food Science & Technology (2073-8684), 2020, v. 14, n. 2, p. 96, doi. 10.15673/fst.v14i2.1716
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- Article
NEW ASPECTS OF USING MILLET GRAIN IN BREAD MANUFACTURING.
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- Food Science & Technology (2073-8684), 2019, v. 13, n. 1, p. 66, doi. 10.15673/fst.v13i1.1312
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- Article
CHANGE OF MICROBIOTAS OF MAIZE-BASED EXTRUDED PRODUCTS WITH VEGETABLE ADDITIVES DURING STOR.
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- Food Science & Technology (2073-8684), 2018, v. 12, n. 4, p. 79, doi. 10.15673/fst.v12i4.1204
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- Article
DEVELOPMENT OF A FERMENTED MILK DESSERT COMPOSITION «MARTYSHKA».
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- Eastern-European Journal of Enterprise Technologies, 2017, v. 88, n. 11, p. 43, doi. 10.15587/1729-4061.2017.108803
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- Article
COMPREHENSIVE RESEARCH INTO QUALITY OF THE IMMUNOSTIMULATING BEVERAGE "IMMUNO PLUS".
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- Eastern-European Journal of Enterprise Technologies, 2017, v. 86, n. 10, p. 4, doi. 10.15587/1729-4061.2017.98199
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- Article