Found: 10
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Efficiency of camalote grass residue (Paspalum fasciculatum Willd) in the adsorption of methylene blue.
- Published in:
- Revista U.D.C.A Actualidad & Divulgación Científica, 2024, v. 27, n. 1, p. 1, doi. 10.31910/rudca.v27.n1.2024.2496
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- Article
Procurement and characterization of cellulose nanocrystals from cassava bagasse (Manihot esculenta Crantz).
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- Agro Productividad, 2022, v. 15, n. 12, p. 137, doi. 10.32854/agrop.v15i12.2432
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- Article
Using discarded oyster shells to obtain biodiesel.
- Published in:
- Agro Productividad, 2022, v. 15, n. 1, p. 11, doi. 10.32854/agrop.v15i1.2019
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- Article
Greenhouse cultivation of Serrano pepper (Capsicum annuum var. Acuminatum): dry hydroponics.
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- Agro Productividad, 2021, v. 14, n. 11, p. 115, doi. 10.32854/agrop.v14i11.2018
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- Article
Determination of the point of zero charge of pineapple (Ananas comosus L.) peel and its application as copper adsorbent.
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- Agro Productividad, 2021, v. 14, n. 11, p. 53, doi. 10.32854/agrop.v14i11.2009
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- Article
Characterization of cellulose and sugarcane (Saccharum spp.) straw from five cultivars grown in the humid tropic of Mexico.
- Published in:
- Agro Productividad, 2021, v. 14, n. 9, p. 69, doi. 10.32854/agrop.v14i9.2034
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- Article
Revaluation of agri-food waste to obtain bioethanol.
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- Agro Productividad, 2021, v. 14, n. 7, p. 61, doi. 10.32854/agrop.v14i7.1920
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- Article
Preparación y caracterización de bioplástico a partir de almidón del fruto de pan de sopa (Artocarpus altilis (S. Park) Fosberg).
- Published in:
- Agro Productividad, 2020, v. 13, n. 1, p. 37, doi. 10.32854/agrop.vi0.1569
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- Article
Blanqueo de la fibra de celulosa de paja de caña de azúcar (Saccharum spp.) con peróxido de hidrógeno.
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- Agro Productividad, 2019, v. 12, n. 7, p. 11, doi. 10.32854/agrop.v0i0.1434
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- Article
Electrically conducting polypropylene/polyaniline- grafted-short glass fiber composites: Microstructure and dynamic mechanical analysis.
- Published in:
- Polymer Engineering & Science, 2011, v. 51, n. 2, p. 254, doi. 10.1002/pen.21816
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- Article