Found: 8
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Hot Iron Branding of Beef Cattle: Process Characterization, Implications for Animal Welfare, and Its Efficiency for Cattle Individual Identification.
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- Ruminants, 2024, v. 4, n. 2, p. 192, doi. 10.3390/ruminants4020013
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- Article
Behavioral and Morphological Traits of Nellore Cattle That Can Influence Calf Survival and Performance from Birth to Weaning.
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- Ruminants, 2023, v. 3, n. 4, p. 347, doi. 10.3390/ruminants3040029
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- Article
Nose-Flap Devices Used for Two-Stage Weaning Produce Wounds in the Nostrils of Beef Calves: Case Report.
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- Animals (2076-2615), 2022, v. 12, n. 11, p. 1452, doi. 10.3390/ani12111452
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- Article
Genetic parameter estimations and genomic insights for teat and udder structure in young and mature Canadian Angus cows.
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- Journal of Animal Science, 2021, v. 99, n. 5, p. 1, doi. 10.1093/jas/skab087
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- Article
Genomic Heritability and Genome-Wide Association Studies of Plasma Metabolites in Crossbred Beef Cattle.
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- Frontiers in Genetics, 2020, v. 11, p. N.PAG, doi. 10.3389/fgene.2020.538600
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- Article
Genome-wide association study for mammary structure in Canadian Angus cows.
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- PLoS ONE, 2020, v. 15, n. 8, p. 1, doi. 10.1371/journal.pone.0237818
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- Article
Flight speed as an indicator of Zebu cattle growth performance and suitability to the feedlot environment.
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- Animal Production Science, 2020, v. 60, n. 4, p. 560, doi. 10.1071/AN18785
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- Article
Development of optimal genetic evaluations for teat and udder structure in Canadian Angus cattle.
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- Journal of Animal Science, 2019, v. 97, n. 11, p. 4445, doi. 10.1093/jas/skz314
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- Article