Works matching AU Valence, Florence

Results: 16

Lactobacillus and Leuconostoc volatilomes in cheese conditions.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 5, p. 2335, doi. 10.1007/s00253-015-7227-4

By:

Pogačić, Tomislav;
Maillard, Marie-Bernadette;
Leclerc, Aurélie;
Hervé, Christophe;
Chuat, Victoria;
Valence, Florence;
Thierry, Anne

Publication type:

Article

New insights into the cultivability of human milk bacteria from ingestion to digestion and implications for their Immunomodulatory properties.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-95668-6

By:

Le Bras, Charles;
Mouchard, Alizé;
Rault, Lucie;
Cochet, Marie-Françoise;
Ménard, Olivia;
Jacquet, Nolwenn;
Chuat, Victoria;
Valence, Florence;
Le Loir, Yves;
Bellanger, Amandine;
Deglaire, Amélie;
Le Huërou-Luron, Isabelle;
Even, Sergine

Publication type:

Article

Function-Driven Design of Lactic Acid Bacteria Co-cultures to Produce New Fermented Food Associating Milk and Lupin.

Published in:

Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.584163

By:

Canon, Fanny;
Mariadassou, Mahendra;
Maillard, Marie-Bernadette;
Falentin, Hélène;
Parayre, Sandrine;
Madec, Marie-Noëlle;
Valence, Florence;
Henry, Gwénaële;
Laroute, Valérie;
Daveran-Mingot, Marie-Line;
Cocaign-Bousquet, Muriel;
Thierry, Anne;
Gagnaire, Valérie

Publication type:

Article

A large diversity of lactic acid bacteria species is involved in the fermentation of wheat used for the manufacture of lemzeiet.

Published in:

European Food Research & Technology, 2015, v. 241, n. 1, p. 137, doi. 10.1007/s00217-015-2442-x

By:

Merabti, Ryma;
Bekhouche, Farida;
Chuat, Victoria;
Madec, Marie;
Maillard, Marie;
Bailly, Sylviane;
Thierry, Anne;
Valence, Florence

Publication type:

Article

Autolysis of Lactobacillus helveticus and Propionibacterium freudenreichii in Swiss cheeses: first evidence by using species-specific lysis markers.

Published in:

Journal of Dairy Research, 1998, v. 65, n. 4, p. 609, doi. 10.1017/s0022029998003021

By:

VALENCE, FLORENCE;
RICHOUX, ROMAIN;
THIERRY, ANNE;
PALVA, AIRI;
LORTAL, SYLVIE

Publication type:

Article

Microbial community dispersal from wheat grains to sourdoughs: A contribution of participatory research.

Published in:

Molecular Ecology, 2023, v. 32, n. 10, p. 2413, doi. 10.1111/mec.16630

By:

von Gastrow, Lucas;
Michel, Elisa;
Legrand, Judith;
Amelot, Rémy;
Segond, Diego;
Guezenec, Stéphane;
Rué, Olivier;
Chable, Véronique;
Goldringer, Isabelle;
Dousset, Xavier;
Serpolay‐Bessoni, Estelle;
Taupier‐Letage, Bruno;
Vindras‐Fouillet, Camille;
Onno, Bernard;
Valence, Florence;
Sicard, Delphine

Publication type:

Article

The genomic basis of the Streptococcus thermophilus health-promoting properties.

Published in:

BMC Genomics, 2022, v. 23, n. 1, p. 1, doi. 10.1186/s12864-022-08459-y

By:

Roux, Emeline;
Nicolas, Aurélie;
Valence, Florence;
Siekaniec, Grégoire;
Chuat, Victoria;
Nicolas, Jacques;
Le Loir, Yves;
Guédon, Eric

Publication type:

Article

Microbial communities of a variety of 75 homemade fermented vegetables.

Published in:

Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1323424

By:

Thierry, Anne;
Madec, Marie-Noelle;
Chuat, Victoria;
Bage, Anne-Sophie;
Picard, Olivier;
Grondin, Cécile;
Rué, Olivier;
Mariadassou, Mahendra;
Marché, Laurent;
Valence, Florence

Publication type:

Article

First Insight into the Technological Features of Lactic Acid Bacteria Isolated from Algerian Fermented Wheat Lemzeiet.

Published in:

Current Microbiology, 2019, v. 76, n. 10, p. 1095, doi. 10.1007/s00284-019-01727-3

By:

Merabti, Ryma;
Madec, Marie N.;
Chuat, Victoria;
Becila, Fatima Zohra;
Boussekine, Rania;
Bekhouche, Farida;
Valence, Florence

Publication type:

Article

Peptidoglycan Hydrolases as Species-Specific Markers to Differentiate Lactobacillus helveticus from Lactobacillus gallinarum and Other Closely Related Homofermentative Lactobacilli.

Published in:

Current Microbiology, 2014, v. 68, n. 4, p. 551, doi. 10.1007/s00284-013-0512-5

By:

Jebava, Iva;
Chuat, Victoria;
Lortal, Sylvie;
Valence, Florence

Publication type:

Article

Selective enumeration of propionibacteria in Emmental-type cheese using Petrifilm™ Aerobic Count plates added to Lithium Glycerol broth.

Published in:

Journal of Dairy Research, 2013, v. 80, n. 3, p. 270, doi. 10.1017/S0022029913000198

By:

Freitas, Rosângela de;
Luiz, Lívia M. Pinheiro;
Alves, Maura Pinheiro;
Valence-Bertel, Florence;
Nero, Luís Augusto;
Carvalho, Antônio Fernandes de

Publication type:

Article

Antifungal Activity of Lactic Acid Bacteria Combinations in Dairy Mimicking Models and Their Potential as Bioprotective Cultures in Pilot Scale Applications.

Published in:

Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.01787

By:

Lemaître, Mathilde;
Mounier, Jérôme;
Coton, Emmanuel;
Leyva Salas, Marcia;
Thierry, Anne;
Garric, Gilles;
Harel-Oger, Marielle;
Chatel, Manon;
Valence, Florence;
Lê, Sébastien

Publication type:

Article

Variations in Chlorella lipid content in commercial and in-lab produced biomass.

Published in:

Oilseeds & Fats, Crops & Lipids (OCL), 2024, v. 31, p. 1, doi. 10.1051/ocl/2024005

By:

Barouh, Nathalie;
Wind, Juliette;
Chuat, Victoria;
Gagnaire, Valérie;
Valence, Florence;
Bourlieu-Lacanal, Claire;
Subileau, Maeva

Publication type:

Article

Microbial Diversity Associated with Gwell, a Traditional French Mesophilic Fermented Milk Inoculated with a Natural Starter.

Published in:

Microorganisms, 2020, v. 8, n. 7, p. 982, doi. 10.3390/microorganisms8070982

By:

von Gastrow, Lucas;
Madec, Marie-Noëlle;
Chuat, Victoria;
Lubac, Stanislas;
Morinière, Clémence;
Lé, Sébastien;
Santoni, Sylvain;
Sicard, Delphine;
Valence, Florence

Publication type:

Article

Antifungal Microbial Agents for Food Biopreservation--A Review.

Published in:

Microorganisms, 2017, v. 5, n. 3, p. 37, doi. 10.3390/microorganisms5030037

By:

Salas, Marcia Leyva;
Mounier, Jérôme;
Valence, Florence;
Coton, Monika;
Thierry, Anne;
Coton, Emmanuel

Publication type:

Article

Diversity and Control of Spoilage Fungi in Dairy Products: An Update.

Published in:

Microorganisms, 2017, v. 5, n. 3, p. 42, doi. 10.3390/microorganisms5030042

By:

Garnier, Lucille;
Valence, Florence;
Mounier, Jérôme

Publication type:

Article