Works by Valduga, Eunice

Results: 77

Protein purification of Arthrospira platensis using aqueous two-phase system composed of polyethylene glycol and potassium phosphate/sodium citrate.

Published in:

Journal of Applied Phycology, 2022, v. 34, n. 1, p. 311, doi. 10.1007/s10811-021-02652-4

By:

Menegotto, Anne Luize Lupatini;
Fernandes, Ilizandra Aparecida;
Steffens, Juliana;
Valduga, Eunice

Publication type:

Article

Purification of protein from Arthrospira platensis using aqueous two-phase system associate with membrane separation process and evaluation of functional properties.

Published in:

Journal of Applied Phycology, 2021, v. 33, n. 5, p. 2967, doi. 10.1007/s10811-021-02505-0

By:

Menegotto, Anne Luize Lupatini;
Fernandes, Ilizandra Aparecida;
Bucior, Danieli;
Balestieri, Bianca Pinto;
Colla, Luciane Maria;
Abirached, Cecilia;
Franceschi, Elton;
Steffens, Juliana;
Valduga, Eunice

Publication type:

Article

Thermic and techno-functional properties of Arthrospira platensis protein fractions obtained by membrane separation process.

Published in:

Journal of Applied Phycology, 2020, v. 32, n. 6, p. 3885, doi. 10.1007/s10811-020-02219-9

By:

Menegotto, Anne Luize Lupatini;
Fernandes, Ilizandra Aparecida;
Colla, Luciane Maria;
Duarte, Jocelei;
Andrade, Mára Zeni;
Abirached, Cecilia;
Franceschi, Elton;
Steffens, Juliana;
Valduga, Eunice

Publication type:

Article

Evaluation of production and characterization of polygalacturonase by Aspergillus niger ATCC 9642.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 281, doi. 10.1016/j.fbp.2010.10.002

By:

Gomes, Jonaina;
Zeni, Jamile;
Cence, Karine;
Toniazzo, Geciane;
Treichel, Helen;
Valduga, Eunice

Publication type:

Article

Evaluation of aeration and substrate concentration on the production of carotenoids by Sporidiobolus salmonicolor (CBS 2636) in bioreactor.

Published in:

European Food Research & Technology, 2011, v. 232, n. 3, p. 453, doi. 10.1007/s00217-010-1410-8

By:

Valduga, Eunice;
Schwartz, Cátia;
Tatsch, Pihetra;
Tiggemann, Lídia;
Luccio, Marco;
Treichel, Helen

Publication type:

Article

Sensory analysis of enzyme- and membrane-treated peach juices.

Published in:

Fruits, 2012, v. 67, n. 6, p. 451, doi. 10.1051/fruits/2012041

By:

Santin, Márcia M.;
Treichel, Helen;
Valduga, Eunice;
Cabral, Lourdes M.C.;
Luccio, Marco Di

Publication type:

Article

Development of pasteurized coffee-flavored dairy beverage added with mint extract (Mentha x piperita).

Published in:

Acta Scientiarum: Technology, 2020, v. 42, p. 1, doi. 10.4025/actascitechnol.v42i1.48474

By:

Fischer, Bruno;
Carlo Rauschkolb, Jean;
Luis Cansian, Rogério;
Aparecida Fernandes, Ilizandra;
Junges, Alexander;
Valduga, Eunice;
Zeni, Jamile

Publication type:

Article

Synthesis and potential application of polygalacturonase from a Penicillium brasilianum isolate.

Published in:

Acta Scientiarum: Technology, 2020, v. 42, p. 1, doi. 10.4025/actascitechnol.v42i1.48042

By:

Zeni, Jamile;
Rigo, Diane;
Tsai Siu Mui;
Rodrigo Duarte, Fábio;
Treichel, Helen;
Toniazzo Backes, Geciane;
Luis Cansian, Rogério;
Valduga, Eunice

Publication type:

Article

Influence of sodium nitrite microcapsules on the physicochemical properties, microbiological stability, and mathematical modeling during the shelf life of mortadella.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2024, v. 19, n. 1, p. 59, doi. 10.1007/s00003-023-01459-4

By:

Verlindo, Roberto;
Bernardi, Julia Lisboa;
Puton, Bruna Maria Saorin;
Ostrowski, Greice Maria;
do Nascimento, Lucas Henrique;
Duarte, Patrícia Fonseca;
Zeni, Jamile;
Backes, Geciane Toniazzo;
Valduga, Eunice;
Schwert, Rodrigo;
Cansian, Rogério Luis;
Junges, Alexander

Publication type:

Article

Antibacterial activity of basil essential oil ( Ocimum basilicum L.) in Italian-type sausage.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2015, v. 10, n. 4, p. 323, doi. 10.1007/s00003-015-0936-x

By:

Gaio, Iloir;
Saggiorato, Adriana;
Treichel, Helen;
Cichoski, Alexandre;
Astolfi, Viviane;
Cardoso, Rafael;
Toniazzo, Geciane;
Valduga, Eunice;
Paroul, Natalia;
Cansian, Rogério

Publication type:

Article

Brine absorption in seasoned chicken pieces.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2015, v. 10, n. 4, p. 331, doi. 10.1007/s00003-015-0946-8

By:

Lorenzetti, Elidiane;
Soares, Juliana;
Treichel, Helen;
Cansian, Rogério;
Steffens, Clarice;
Valduga, Eunice

Publication type:

Article

Adhesion of Listeria monocytogenes to cutting board surfaces and removal by different sanitizers.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2015, v. 10, n. 1, p. 41, doi. 10.1007/s00003-014-0923-7

By:

Beltrame, Cezar;
Martelo, Eduarda;
Mesquita, Raíza;
Barbosa, Juliana;
Steffens, Clarice;
Toniazzo, Geciane;
Valduga, Eunice;
Cansian, Rogério

Publication type:

Article

Extraction of carotenoids from <italic>Xanthophyllomyces dendrorhous</italic> using ultrasound‐assisted and chemical cell disruption methods.

Published in:

Canadian Journal of Chemical Engineering, 2018, v. 96, n. 6, p. 1377, doi. 10.1002/cjce.23046

By:

Urnau, Letícia;
Colet, Rosicler;
Soares, Viviane Faria;
Franceschi, Elton;
Valduga, Eunice;
Steffens, Clarice

Publication type:

Article

Purification, bioactivity and application of maltobionic acid in active films.

Published in:

3 Biotech, 2024, v. 14, n. 1, p. 1, doi. 10.1007/s13205-023-03879-3

By:

de Souza, Roberta Cristina;
da Silva, Leonardo Meirelles;
Buratti, Bruna Angela;
Carra, Sabrina;
Flores, Maicon;
Puton, Bruna Maria;
Rigotti, Marina;
Salvador, Mirian;
Malvessi, Eloane;
Moreira, Francys Kley Vieira;
Steffens, Clarice;
Valduga, Eunice;
Zeni, Jamile

Publication type:

Article

Recent updates to microbial production and recovery of polyhydroxyalkanoates.

Published in:

3 Biotech, 2023, v. 13, n. 6, p. 1, doi. 10.1007/s13205-023-03633-9

By:

de Melo, Rafaela Nery;
de Souza Hassemer, Guilherme;
Steffens, Juliana;
Junges, Alexander;
Valduga, Eunice

Publication type:

Article

Recent updates to microbial production and recovery of polyhydroxyalkanoates.

Published in:

3 Biotech, 2023, v. 13, n. 6, p. 1, doi. 10.1007/s13205-023-03633-9

By:

de Melo, Rafaela Nery;
de Souza Hassemer, Guilherme;
Steffens, Juliana;
Junges, Alexander;
Valduga, Eunice

Publication type:

Article

Starch‐based and green tea extract films: characterisation and evaluation of the shelf life of interleaved sliced calabrese sausage.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 11, p. 8899, doi. 10.1111/ijfs.17362

By:

Hamann, Daniele;
Zick, Marina;
Peruzzolo, Marcieli;
Puton, Bruna Maria Saorin;
Colet, Rosicler;
Paroul, Natalia;
Valduga, Eunice;
Zeni, Jamile;
Moreira, Francys Kley Vieira;
Steffens, Clarice;
Junges, Alexander;
Toniazzo Backes, Geciane;
Cansian, Rogério Luis

Publication type:

Article

Evaluation of the conditions of carotenoids production in a synthetic medium by Sporidiobolus salmonicolor (CBS 2636) in a bioreactor.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 12, p. 2445, doi. 10.1111/j.1365-2621.2009.02032.x

By:

Valduga, Eunice;
Tatsch, Pihetra Oliveira;
Tiggemann, Lídia;
Zeni, Jamile;
Colet, Rosicler;
Cansian, João Marcos;
Treichel, Helen;
Luccio, Marco

Publication type:

Article

ESTIMATIVA DO EFEITO DE CO2 SUPERCRÍTICO NA RECUPERAÇÃO DE P(3HB) PRODUZIDO POR B. megaterium ATCC 14581.

Published in:

Revista CIATEC-UPF, 2021, v. 13, n. 1, p. 53

By:

Truccolo Reato, Paloma;
Nery de Melo, Rafaela;
Fischer, Bruno;
de Souza Hassemer, Guilherme;
Yen-Han Lin;
Valduga, Eunice;
Junges, Alexander

Publication type:

Article

Effects of Addition of Swine Skin on the Technological Characteristics of Mortadella Produced in an Industrial Unit.

Published in:

International Journal of Food Studies, 2021, p. 371, doi. 10.7455/ijfs/10.2.2021.a8

By:

MURARO, KAREM;
ZENI, JAMILE;
CANSIAN, ROGÉRIO LUIS;
STEFFENS, JULIANA;
VALDUGA, EUNICE;
BACKES, GECIANE TONIAZZO

Publication type:

Article

Recent updates of carotenoid encapsulation by spray-drying technique.

Published in:

2025

By:

Griep, Patrícia;
Gayeski, Luana;
Colet, Rosicler;
Zeni, Jamile;
Valduga, Eunice

Publication type:

Literature Review

Production of Serra da Estrela cheese from ultrafiltered sheep's milk.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2020, v. 32, n. 5, p. 384, doi. 10.9755/ejfa.2020.v32.i5.2109

By:

Maria Faion, Andréia;
Lupatini Menegotto, Anne Luize;
Aparecida Fernandes, Ilizandra;
Steffens, Clarice;
Steffens, Juliana;
Valduga, Eunice

Publication type:

Article

Influence of operational conditions of scalding in the quality of broiler carcasses in industrial scale.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 11, p. 847, doi. 10.9755/ejfa.2019.v31.i11.2026

By:

Anghinoni, Edson;
Hamann, Daniele;
Cansian, Rogério Luis;
Junges, Alexander;
Valduga, Eunice;
Steffens, Clarice

Publication type:

Article

Interfacial and emulsifying properties of whey protein concentrate by ultrafiltration.

Published in:

Food Science & Technology International, 2020, v. 26, n. 8, p. 657, doi. 10.1177/1082013220921595

By:

Kilian, Josiane;
Aparecida Fernandes, Ilizandra;
Luize Lupatini Menegotto, Anne;
Steffens, Clarice;
Abirached, Cecilia;
Steffens, Juliana;
Valduga, Eunice

Publication type:

Article

Biotechnological potential of agro-industrial waste in the synthesis of pectin lyase from Aspergillus brasiliensis.

Published in:

Food Science & Technology International, 2018, v. 24, n. 2, p. 97, doi. 10.1177/1082013217733574

By:

Pili, Jonaina;
Danielli, Angélica;
Nyari, Nádia L. D.;
Zeni, Jamile;
Cansian, Rogério L.;
Backes, Geciane T.;
Valduga, Eunice

Publication type:

Article

Biomimetic Mineralization of the Alginate/Gelatin/Calcium Oxalate Matrix for Immobilization of Pectinase: Influence of Matrix on the Pectinolytic Activity.

Published in:

Applied Biochemistry & Biotechnology, 2016, v. 179, n. 6, p. 1060, doi. 10.1007/s12010-016-2050-7

By:

Bustamante-Vargas, Cindy;
Oliveira, Débora;
Valduga, Eunice;
Venquiaruto, Luciana;
Paroul, Natalia;
Backes, Geciane;
Dallago, Rogério

Publication type:

Article

Screening of Pectinase-Producing Microorganisms with Polygalacturonase Activity.

Published in:

Applied Biochemistry & Biotechnology, 2011, v. 163, n. 3, p. 383, doi. 10.1007/s12010-010-9046-5

By:

Zeni, Jamile;
Lerin, Lindomar A.;
Cansian, Rogério L.;
Toniazzo, Geciane;
De Oliveira, Débora;
Valduga, Eunice;
Cence, Karine;
Grando, Camila Elis;
Tiggerman, Lídia;
Colet, Rosicler

Publication type:

Article

Effect of Extraction Time on the Yield, Chemical Composition, and Antibacterial Activity of Hop Essential Oil Against Lactic Acid Bacteria (Lactobacillus brevis and Lactobacillus casei) Beer Spoilage.

Published in:

Current Microbiology, 2023, v. 80, n. 7, p. 1, doi. 10.1007/s00284-023-03359-0

By:

Duarte, Patrícia Fonseca;
do Nascimento, Lucas Henrique;
Fischer, Bruno;
Lohmann, Andreia Menin;
Bandiera, Valmor José;
Fernandes, Ilizandra Aparecida;
Magro, Jacir Dal;
Valduga, Eunice;
Cansian, Rogério Luis;
Paroul, Natalia;
Junges, Alexander

Publication type:

Article

Production and characterization of Penicillium brasilianum pectinases with regard to industrial application.

Published in:

Biocatalysis & Biotransformation, 2015, v. 33, n. 5/6, p. 270, doi. 10.3109/10242422.2016.1162788

By:

Zeni, Jamile;
Ambrozini, Éllin;
Pili, Jonaina;
Cence, Karine;
Toniazzo Backes, Geciane;
Valduga, Eunice

Publication type:

Article

Oxidative stability of fermented Italian-type sausages using mate leaves ( Ilex paraguariensis St. Hil) extract as natural antioxidant.

Published in:

International Journal of Food Sciences & Nutrition, 2011, v. 62, n. 7, p. 703, doi. 10.3109/09637486.2011.579089

By:

Beal, Patrícia;
Faion, Andréia Maria;
Cichoski, Alexandre José;
Cansian, Rogério Luis;
Valduga, Alice Teresa;
de Oliveira, Débora;
Valduga, Eunice

Publication type:

Article

Assessment of hydrolysis of cheese whey and use of hydrolysate for bioproduction of carotenoids by Sporidiobolus salmonicolor CBS 2636.

Published in:

Journal of the Science of Food & Agriculture, 2009, v. 89, n. 6, p. 1060, doi. 10.1002/jsfa.3556

By:

Valduga, Eunice;
Tatsch, Piehtra;
Vanzo, Larissa Tonial;
Rauber, Fernanda;
Di Luccio, Marco;
Treichel, Helen

Publication type:

Article

Evaluation of enzymatic treatment of peach juice using response surface methodology.

Published in:

Journal of the Science of Food & Agriculture, 2008, v. 88, n. 3, p. 507, doi. 10.1002/jsfa.3114

By:

Santin, Márcia M;
Treichel, Helen;
Valduga, Eunice;
Cabral, Lourdes MC;
Di Luccio, Marco

Publication type:

Article

ALTERAÇÕES DO ÓLEO DE SOJA EM FRITURA DESCONTÍNUA DE PRODUTOS EMPANADOS CONGELADOS EM UMA UNIDADE DE ALIMENTAÇÃO E NUTRIÇÃO.

Published in:

Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2012, v. 23, n. 3, p. 499

By:

WITSCHINSKI, Fabiele;
GHISLENI, Cilda Piccoli;
VALDUGA, Eunice

Publication type:

Article

INFLUÊNCIA DO POTENCIAL ANTIOXIDANTE DE EXTRATO DE ERVA-MATE (Ilex paraguariensis St. Hil) EM FRANGO ASSADO, ARMAZENADO E REAQUECIDO.

Published in:

Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2012, v. 23, n. 2, p. 297

By:

CAMEL, Marineusa;
BECEGATTO, Marcela Geisa;
VALDUGA, Alice Teresa;
CICHOSKI, Alexandre José;
TONIAZZO, Geciane;
VALDUGA, Eunice;
CANSIAN, Rogério Luis;
OLIVEIRA, Débora de

Publication type:

Article

AVALIAÇÃO DA ACEITABILIDADE E DOS COMPONENTES MINERAIS DE DIFERENTES CULTIVARES DE MANDIOCA (MANIHOT ESCULENTA CRANTZ) APÓS A COCÇÃO.

Published in:

Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2011, v. 22, n. 2, p. 205

By:

Valduga, Eunice;
Tomicki, Letícia;
Witschinski, Fabiele;
Colet, Rosicler;
Peruzzolo, Marcieli;
Ceni, Giovana Cristina

Publication type:

Article

DESENVOLVIMENTO DE IOGURTE LIGHT COM EXTRATO DE ERVA-MATE (ILEX PARAGUARIENSIS ST. HIL) E ADIÇÃO DE PROBIÓTICOS.

Published in:

Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2011, v. 22, n. 1, p. 27

By:

Preci, Daiane;
Cichoski, Alexandre José;
Valduga, Alice Teresa;
de Oliveira, Débora;
Valduga, Eunice;
Treichel, Helen;
Toniazzo, Geciane;
Cansian, Rogério Luis

Publication type:

Article

Assessment of Carotenoids Recovery through Cell Rupture of Sporidiobolus salmonicolor CBS 2636 Using Compressed Fluids.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2353, doi. 10.1007/s11947-010-0493-3

By:

Monks, Luciana;
Tiggamann, Lídia;
Mazuti, Marcio;
Oliveira, Vladimir;
Valduga, Eunice

Publication type:

Article

Assessment of Different Packaging Structures in the Stability of Frozen Fresh Brazilian Toscana Sausage.

Published in:

Food & Bioprocess Technology, 2011, v. 4, n. 3, p. 481, doi. 10.1007/s11947-010-0350-4

By:

Paula, Rogernei;
Colet, Rosicler;
Oliveira, Débora;
Valduga, Eunice;
Treichel, Helen

Publication type:

Article

Assessment of Cell Disruption and Carotenoids Extraction from Sporidiobolus salmonicolor (CBS 2636).

Published in:

Food & Bioprocess Technology, 2009, v. 2, n. 2, p. 234, doi. 10.1007/s11947-008-0133-3

By:

Valduga, Eunice;
Valério, Alexsandra;
Oliveira Tatsch, Pihetra;
Treichel, Helen;
Furigo Jr., Agenor;
Di Luccio, Marco

Publication type:

Article

Antioxidant activity of rosemary extract, acerola extract and a mixture of tocopherols in sausage during storage at 8 °C.

Published in:

Journal of Food Science & Technology, 2024, v. 61, n. 1, p. 69, doi. 10.1007/s13197-023-05815-y

By:

Hoelscher, Henrique;
Fell, Evilyn L.;
Colet, Rosicler;
Nascimento, Lucas H.;
Backes, Ângela Signor;
Backes, Geciane T.;
Cansian, Rogerio L.;
Valduga, Eunice;
Steffens, Clarice

Publication type:

Article

Technological characteristics of tofu from soybean coagulated with cardoon flower extract.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 4, p. 1323, doi. 10.1007/s13197-023-05678-3

By:

da Silva Scherer, Glaciela Cristina Rodrigues;
Colet, Rosicler;
Cavalheiro, Darlene;
Valduga, Eunice;
Carrão-Panizzi, Mercedes Concórdia;
Steffens, Juliana;
Zeni, Jamile;
Steffens, Clarice

Publication type:

Article

Use of disposable masks against Staphylococcus aureus in the chicken slaughter industry.

Published in:

Ciência Rural, 2025, v. 55, n. 3, p. 1, doi. 10.1590/0103-8478cr20230671

By:

Manfio, Adriano;
Bampi, Jaine;
Rigo, Diane;
Steffens, Juliana;
Alvarado Soares, Mónica Beatriz;
Valduga, Eunice;
Junges, Alexander;
Steffens, Clarice;
Zeni, Jamile;
Toniazzo Backes, Geciane;
Luis Cansian, Rogério

Publication type:

Article

Enzymatic hydrolysis of lignocellulosic residues and bromatological characterization for animal feed.

Published in:

Ciência Rural, 2023, v. 53, n. 7, p. 1, doi. 10.1590/0103-8478cr20210720

By:

José Teixeira, Amito;
Dalponte Menegat, Felipe;
Menoncin Weschenfelder, Leonardo;
Demaman Oro, Carolina Elisa;
Astolfi, Viviane;
Valduga, Eunice;
Zeni, Jamile;
Toniazzo Backes, Geciane;
Luis Cansian, Rogério

Publication type:

Article

Fed-batch production of carotenoids by Sporidiobolus salmonicolor (CBS 2636): kinetic and stoichiometric parameters.

Published in:

European Food Research & Technology, 2015, v. 240, n. 1, p. 173, doi. 10.1007/s00217-014-2318-5

By:

Colet, Rosicler;
Luccio, Marco;
Valduga, Eunice

Publication type:

Article

Carotenoids production from a newly isolated Sporidiobolus pararoseus strain by submerged fermentation.

Published in:

European Food Research & Technology, 2011, v. 233, n. 1, p. 159, doi. 10.1007/s00217-011-1510-0

By:

Cabral, Maria;
Cence, Karine;
Zeni, Jamile;
Tsai, Sui;
Durrer, Ademir;
Foltran, Lillian;
Toniazzo, Geciane;
Valduga, Eunice;
Treichel, Helen

Publication type:

Article

Malolactic fermentation of lactic acid bacteria isolated from southern Brazilian red wine.

Published in:

World Journal of Microbiology & Biotechnology, 2023, v. 39, n. 8, p. 1, doi. 10.1007/s11274-023-03645-w

By:

Miotto, Shana Paula Segala;
Fensterseifer, Letícia Caroline;
de Souza Hassemer, Guilherme;
Martins, Guilherme;
Ficagna, Evandro;
Steffens, Juliana;
Puton, Bruna Maria Saorin;
Backes, Geciane Toniazzo;
Valduga, Eunice;
Cansian, Rogério Luis

Publication type:

Article

Kinetic and stoichiometric parameters in the fed-batch bioreactor production of poly(3-hydroxybutyrate) by Bacillus megaterium using different carbon sources.

Published in:

Bioprocess & Biosystems Engineering, 2023, v. 46, n. 12, p. 1791, doi. 10.1007/s00449-023-02935-9

By:

De Melo, Rafaela Nery;
de Souza Hassemer do, Guilherme;
Nascimento, Lucas Henrique;
Colet, Rosicler;
Steffens, Clarice;
Junges, Alexander;
Valduga, Eunice

Publication type:

Article

Influence of redox potential on the accumulation of poly(3-hydroxybutyrate) by Bacillus megaterium.

Published in:

Bioprocess & Biosystems Engineering, 2023, v. 46, n. 8, p. 1221, doi. 10.1007/s00449-023-02889-y

By:

Hassemer, Guilherme de Souza;
do Nascimento, Lucas Henrique;
Lin, Yen-Han;
Steffens, Clarice;
Junges, Alexander;
Valduga, Eunice

Publication type:

Article

High-sodium maltobionate production by immobilized Zymomonas mobilis cells in polyurethane.

Published in:

Bioprocess & Biosystems Engineering, 2022, v. 45, n. 9, p. 1465, doi. 10.1007/s00449-022-02756-2

By:

de Souza, Roberta Cristina;
da Silva, Leonardo Meirelles;
Carra, Sabrina;
Flores, Maicon;
Puton, Bruna Maria;
Malvessi, Eloane;
Valduga, Eunice;
Zeni, Jamile

Publication type:

Article

Characterization of novel thermostable polygalacturonases from Penicillium brasilianum and Aspergillus niger.

Published in:

Bioprocess & Biosystems Engineering, 2015, v. 38, n. 12, p. 2497, doi. 10.1007/s00449-015-1468-6

By:

Zeni, Jamile;
Pili, Jonaina;
Cence, Karine;
Toniazzo, Geciane;
Treichel, Helen;
Valduga, Eunice

Publication type:

Article