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Application of Stemphylium lycopersici Extracts Immobilized on MCM‐48type Mesoporous Materials as Biocatalysts for Monoacylglycerol Production.
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- Chemistry & Biodiversity, 2024, v. 21, n. 7, p. 1, doi. 10.1002/cbdv.202400667
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- Article
Encapsulation of carotenoids produced by Sporidiobolus salmonicolor by freeze-drying technique: evaluation of physicochemical properties, stability during storage, and application potential in food.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4514, doi. 10.1007/s11694-024-02511-z
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- Article
Survival of encapsulated and free probiotic cells Lactobacillus helveticus under different simulated conditions and in white chocolate.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4807, doi. 10.1007/s11694-024-02535-5
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- Article
Influence of sodium nitrite microcapsules on the physicochemical properties, microbiological stability, and mathematical modeling during the shelf life of mortadella.
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- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2024, v. 19, n. 1, p. 59, doi. 10.1007/s00003-023-01459-4
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- Article
Purification, bioactivity and application of maltobionic acid in active films.
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- 3 Biotech, 2024, v. 14, n. 1, p. 1, doi. 10.1007/s13205-023-03879-3
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- Article
Antioxidant activity of rosemary extract, acerola extract and a mixture of tocopherols in sausage during storage at 8 °C.
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- Journal of Food Science & Technology, 2024, v. 61, n. 1, p. 69, doi. 10.1007/s13197-023-05815-y
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- Article
Kinetic and stoichiometric parameters in the fed-batch bioreactor production of poly(3-hydroxybutyrate) by Bacillus megaterium using different carbon sources.
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- Bioprocess & Biosystems Engineering, 2023, v. 46, n. 12, p. 1791, doi. 10.1007/s00449-023-02935-9
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- Article
Influence of redox potential on the accumulation of poly(3-hydroxybutyrate) by Bacillus megaterium.
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- Bioprocess & Biosystems Engineering, 2023, v. 46, n. 8, p. 1221, doi. 10.1007/s00449-023-02889-y
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- Article
Malolactic fermentation of lactic acid bacteria isolated from southern Brazilian red wine.
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- World Journal of Microbiology & Biotechnology, 2023, v. 39, n. 8, p. 1, doi. 10.1007/s11274-023-03645-w
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- Article
Enzymatic hydrolysis of lignocellulosic residues and bromatological characterization for animal feed.
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- Ciência Rural, 2023, v. 53, n. 7, p. 1, doi. 10.1590/0103-8478cr20210720
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- Article
Effect of Extraction Time on the Yield, Chemical Composition, and Antibacterial Activity of Hop Essential Oil Against Lactic Acid Bacteria (Lactobacillus brevis and Lactobacillus casei) Beer Spoilage.
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- Current Microbiology, 2023, v. 80, n. 7, p. 1, doi. 10.1007/s00284-023-03359-0
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- Article
Bioactive Compounds from Artichoke and Application Potential.
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- Food Technology & Biotechnology, 2023, v. 61, n. 3, p. 312, doi. 10.17113/ftb.61.03.23.8038
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- Article
Recent updates to microbial production and recovery of polyhydroxyalkanoates.
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- 3 Biotech, 2023, v. 13, n. 6, p. 1, doi. 10.1007/s13205-023-03633-9
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- Article
Recent updates to microbial production and recovery of polyhydroxyalkanoates.
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- 3 Biotech, 2023, v. 13, n. 6, p. 1, doi. 10.1007/s13205-023-03633-9
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- Article
Technological characteristics of tofu from soybean coagulated with cardoon flower extract.
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- Journal of Food Science & Technology, 2023, v. 60, n. 4, p. 1323, doi. 10.1007/s13197-023-05678-3
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- Article
High-sodium maltobionate production by immobilized Zymomonas mobilis cells in polyurethane.
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- Bioprocess & Biosystems Engineering, 2022, v. 45, n. 9, p. 1465, doi. 10.1007/s00449-022-02756-2
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- Article
Protein purification of Arthrospira platensis using aqueous two-phase system composed of polyethylene glycol and potassium phosphate/sodium citrate.
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- Journal of Applied Phycology, 2022, v. 34, n. 1, p. 311, doi. 10.1007/s10811-021-02652-4
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- Article
Effects of Addition of Swine Skin on the Technological Characteristics of Mortadella Produced in an Industrial Unit.
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- International Journal of Food Studies, 2021, p. 371, doi. 10.7455/ijfs/10.2.2021.a8
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- Article
Purification of protein from Arthrospira platensis using aqueous two-phase system associate with membrane separation process and evaluation of functional properties.
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- Journal of Applied Phycology, 2021, v. 33, n. 5, p. 2967, doi. 10.1007/s10811-021-02505-0
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- Article
Techno‐Functional Properties of Cheese Breads with Native and Modified Cassava Starch Produced in an Industrial System.
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- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000116
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- Article
ESTIMATIVA DO EFEITO DE CO2 SUPERCRÍTICO NA RECUPERAÇÃO DE P(3HB) PRODUZIDO POR B. megaterium ATCC 14581.
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- Revista CIATEC-UPF, 2021, v. 13, n. 1, p. 53
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- Article
Interfacial and emulsifying properties of whey protein concentrate by ultrafiltration.
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- Food Science & Technology International, 2020, v. 26, n. 8, p. 657, doi. 10.1177/1082013220921595
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- Article
Thermic and techno-functional properties of Arthrospira platensis protein fractions obtained by membrane separation process.
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- Journal of Applied Phycology, 2020, v. 32, n. 6, p. 3885, doi. 10.1007/s10811-020-02219-9
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- Article
Production of Serra da Estrela cheese from ultrafiltered sheep's milk.
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- Emirates Journal of Food & Agriculture (EJFA), 2020, v. 32, n. 5, p. 384, doi. 10.9755/ejfa.2020.v32.i5.2109
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- Article
Development of pasteurized coffee-flavored dairy beverage added with mint extract (Mentha x piperita).
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- Acta Scientiarum: Technology, 2020, v. 42, p. 1, doi. 10.4025/actascitechnol.v42i1.48474
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- Article
Synthesis and potential application of polygalacturonase from a Penicillium brasilianum isolate.
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- Acta Scientiarum: Technology, 2020, v. 42, p. 1, doi. 10.4025/actascitechnol.v42i1.48042
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- Article
Influence of operational conditions of scalding in the quality of broiler carcasses in industrial scale.
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- Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 11, p. 847, doi. 10.9755/ejfa.2019.v31.i11.2026
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- Article
High pressure extraction of olive leaves (Olea europaea): bioactive compounds, bioactivity and kinetic modelling.
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- Journal of Food Science & Technology, 2019, v. 56, n. 8, p. 3864, doi. 10.1007/s13197-019-03856-w
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- Article
Structural.
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- Food Technology & Biotechnology, 2019, v. 57, n. 3, p. 369, doi. 10.17113/ftb.57.03.19.5896
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- Article
Mycotoxins' evaluation in wheat flours used in Brazilian bakeries.
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- Food Science & Biotechnology, 2019, v. 28, n. 3, p. 931, doi. 10.1007/s10068-018-0537-4
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- Article
Sheep's milk concentration by ultrafiltration and cheese elaboration.
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- Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13058
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- Article
Extraction Conditions Evaluation of Pectin Methylesterase Produced by Solid State Culture of Aspergillus niger.
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- Czech Journal of Food Sciences, 2018, v. 36, n. 6, p. 476, doi. 10.17221/252/2017-CJFS
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- Article
Formulation of chicken sausages with broiler blood proteins and dye.
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- Journal of Food Science & Technology, 2018, v. 55, n. 11, p. 4694, doi. 10.1007/s13197-018-3403-8
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- Article
Development and Structural Behaviour of Soybean Gelato.
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- Food Technology & Biotechnology, 2018, v. 56, n. 4, p. 516, doi. 10.17113/ftb.56.04.18.5710
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- Article
Extraction of carotenoids from <italic>Xanthophyllomyces dendrorhous</italic> using ultrasound‐assisted and chemical cell disruption methods.
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- Canadian Journal of Chemical Engineering, 2018, v. 96, n. 6, p. 1377, doi. 10.1002/cjce.23046
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- Article
Biotechnological potential of agro-industrial waste in the synthesis of pectin lyase from Aspergillus brasiliensis.
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- Food Science & Technology International, 2018, v. 24, n. 2, p. 97, doi. 10.1177/1082013217733574
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- Article
Active starch biopolymeric packaging film for sausages embedded with essential oil of Syzygium aromaticum.
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- Journal of Food Science & Technology, 2017, v. 54, n. 7, p. 2171, doi. 10.1007/s13197-017-2624-6
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- Article
Biomimetic Mineralization of the Alginate/Gelatin/Calcium Oxalate Matrix for Immobilization of Pectinase: Influence of Matrix on the Pectinolytic Activity.
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- Applied Biochemistry & Biotechnology, 2016, v. 179, n. 6, p. 1060, doi. 10.1007/s12010-016-2050-7
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- Article
EFFECTIVENESS OF SANITIZING AGENTS IN INACTIVATING ESCHERICHIA COLI (AT CC 25922) IN FOOD CUTTING BOARD SURFA CES. REMOVAL E. COLI USING DIFFERENT SANITIZERS.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 1, p. 148
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- Article
Characterization of novel thermostable polygalacturonases from Penicillium brasilianum and Aspergillus niger.
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- Bioprocess & Biosystems Engineering, 2015, v. 38, n. 12, p. 2497, doi. 10.1007/s00449-015-1468-6
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- Article
Antibacterial activity of basil essential oil ( Ocimum basilicum L.) in Italian-type sausage.
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- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2015, v. 10, n. 4, p. 323, doi. 10.1007/s00003-015-0936-x
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- Article
Brine absorption in seasoned chicken pieces.
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- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2015, v. 10, n. 4, p. 331, doi. 10.1007/s00003-015-0946-8
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- Article
Synthesis of a hybrid polymer-inorganic biomimetic support incorporating in situ pectinase from Aspergillus niger ATCC 9642.
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- Bioprocess & Biosystems Engineering, 2015, v. 38, n. 8, p. 1569, doi. 10.1007/s00449-015-1399-2
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- Article
Elaboração e avaliação da qualidade de macarrão isento de glúten.
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- Ciência Rural, 2015, v. 45, n. 7, p. 1311, doi. 10.1590/0103-8478cr20140977
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- Article
Control of Penicillium sp. on the Surface of Italian Salami Using Essential Oils.
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- Food Technology & Biotechnology, 2015, v. 53, n. 3, p. 342, doi. 10.17113/ftb.53.03.15.3877
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- Article
Adhesion of Listeria monocytogenes to cutting board surfaces and removal by different sanitizers.
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- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2015, v. 10, n. 1, p. 41, doi. 10.1007/s00003-014-0923-7
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- Article
Influence of the addition of natural antioxidant from mate leaves ( Ilex paraguariensis St. Hill) on the chemical, microbiological and sensory characteristics of different formulations of Prato cheese.
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- Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1516, doi. 10.1007/s13197-013-1045-4
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- Article
Fed-batch production of carotenoids by Sporidiobolus salmonicolor (CBS 2636): kinetic and stoichiometric parameters.
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- European Food Research & Technology, 2015, v. 240, n. 1, p. 173, doi. 10.1007/s00217-014-2318-5
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- Article
Sensory analysis of enzyme- and membrane-treated peach juices.
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- Fruits, 2012, v. 67, n. 6, p. 451, doi. 10.1051/fruits/2012041
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- Article
Assessment of Carotenoids Recovery through Cell Rupture of Sporidiobolus salmonicolor CBS 2636 Using Compressed Fluids.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2353, doi. 10.1007/s11947-010-0493-3
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- Article