Works matching AU Valdez, Graciela
Results: 30
Disruption of Lipid Rafts Enhances the Effect of Lactobacilli on the Production of Tumor Necrosis Factor-Alpha in Mononuclear Blood Cells.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 12, p. 3293, doi. 10.1271/bbb.80445
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- Article
Lactobacillus acidophilus Autolysins Inhibit Helicobacter pylori In Vitro.
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- Current Microbiology, 2001, v. 42, n. 1, p. 39, doi. 10.1007/s002840010175
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Kinetics Characterization of Taurocholic Transport in Lactobacillus reuteri.
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- Current Microbiology, 2001, v. 42, n. 1, p. 18, doi. 10.1007/s002840010171
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Purification and Characterization of Invertase from Lactobacillus reuteri CRL 1100.
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- Current Microbiology, 2000, v. 40, n. 3, p. 181, doi. 10.1007/s002849910036
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Relationship between bile salt hydrolase activity, changes in the internal pH and tolerance to bile acids in lactic acid bacteria.
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- Biotechnology Letters, 2012, v. 34, n. 8, p. 1511, doi. 10.1007/s10529-012-0932-5
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Efflux of bile acids in Lactobacillus reuteri is mediated by ATP.
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- Biotechnology Letters, 2011, v. 33, n. 11, p. 2265, doi. 10.1007/s10529-011-0696-3
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Cloning and heterologous expression of Lactobacillus reuteri uroporphyrinogen III synthase/methyltransferase gene (cobA/hemD): preliminary characterization.
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- Biotechnology Letters, 2011, v. 33, n. 8, p. 1625, doi. 10.1007/s10529-011-0609-5
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Application of fluorescent techniques to evaluate the survival of probiotic lactobacilli to bile acid.
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- Biotechnology Letters, 2011, v. 33, n. 7, p. 1389, doi. 10.1007/s10529-011-0564-1
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- Article
α-D-Galactosidase (EC 3.2.1.22) from Bifidobacterium longum.
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- Letters in Applied Microbiology, 1994, v. 19, n. 1, p. 16, doi. 10.1111/j.1472-765X.1994.tb00892.x
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Biopolymers from lactic acid bacteria. Novel applications in foods and beverages.
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- Frontiers in Microbiology, 2015, p. 1, doi. 10.3389/fmicb.2015.00834
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Biopolymers from lactic acid bacteria. Novel applications in foods and beverages.
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- Frontiers in Microbiology, 2015, p. 1, doi. 10.3389/fmicb.2015.00834
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- Article
Pseudovitamin is the corrinoid produced by Lactobacillus reuteri CRL1098 under anaerobic conditions
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- FEBS Letters, 2007, v. 581, n. 25, p. 4865, doi. 10.1016/j.febslet.2007.09.012
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- Article
Inorganic salts and intracellular polyphosphate inclusions play a role in the thermotolerance of the immunobiotic Lactobacillus rhamnosus CRL 1505.
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- PLoS ONE, 2017, v. 12, n. 6, p. 1, doi. 10.1371/journal.pone.0179242
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Effect of a probiotic beverage consumption (Enterococcus faecium CRL 183 and Bifidobacterium longum ATCC 15707) in rats with chemically induced colitis.
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- PLoS ONE, 2017, v. 12, n. 4, p. 1, doi. 10.1371/journal.pone.0175935
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Heterofermentative pattern and exopolysaccharide production by Lactobacillus helveticus ATCC 15807 in response to environmental pH.
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- Journal of Applied Microbiology, 2001, v. 91, n. 5, p. 846, doi. 10.1046/j.1365-2672.2001.01450.x
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Effect of environmental pH on the fermentation balance of Lactobacillus reuteri.
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- Journal of Applied Microbiology, 1994, v. 77, n. 4, p. 388, doi. 10.1111/j.1365-2672.1994.tb03439.x
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Characterization of alpha-galactosidase from Lactobacillus fermentum.
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- Journal of Applied Microbiology, 1993, v. 75, n. 5, p. 485, doi. 10.1111/j.1365-2672.1993.tb02805.x
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- Article
Probiotic Soy Product Supplemented with Isoflavones Improves the Lipid Profile of Moderately Hypercholesterolemic Men: A Randomized Controlled Trial.
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- Nutrients, 2016, v. 8, n. 1, p. 52, doi. 10.3390/nu8010052
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Whey-derived valuable products obtained by microbial fermentation.
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- Applied Microbiology & Biotechnology, 2015, v. 99, n. 15, p. 6183, doi. 10.1007/s00253-015-6766-z
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Optimization of lactic ferment with quinoa flour as bio-preservative alternative for packed bread.
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- Applied Microbiology & Biotechnology, 2015, v. 99, n. 9, p. 3839, doi. 10.1007/s00253-015-6473-9
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Diversity in proteinase specificity of thermophilic lactobacilli as revealed by hydrolysis of dairy and vegetable proteins.
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- Applied Microbiology & Biotechnology, 2013, v. 97, n. 17, p. 7831, doi. 10.1007/s00253-013-5037-0
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Fermentation of quinoa and wheat slurries by Lactobacillus plantarum CRL 778: proteolytic activity.
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- Applied Microbiology & Biotechnology, 2013, v. 97, n. 7, p. 3129, doi. 10.1007/s00253-012-4520-3
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Mannitol production by heterofermentative Lactobacillus reuteri CRL 1101 and Lactobacillus fermentum CRL 573 in free and controlled pH batch fermentations.
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- Applied Microbiology & Biotechnology, 2012, v. 93, n. 6, p. 2519, doi. 10.1007/s00253-011-3617-4
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Diversity in growth and protein degradation by dairy relevant lactic acid bacteria species in reconstituted whey.
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- Journal of Dairy Research, 2012, v. 79, n. 2, p. 201, doi. 10.1017/S0022029912000040
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- Article
Effect of fermented soy product on the fecal microbiota of rats fed on a beef-based animal diet.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 2, p. 233, doi. 10.1002/jsfa.3800
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Changes in the Progression of Chronic Kidney Disease in Patients Undergoing Fecal Microbiota Transplantation.
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- Nutrients, 2024, v. 16, n. 8, p. 1109, doi. 10.3390/nu16081109
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Two-step production of anti-inflammatory soluble factor by Lactobacillus reuteri CRL 1098.
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- PLoS ONE, 2018, p. 1, doi. 10.1371/journal.pone.0200426
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Intake of isoflavone-supplemented soy yogurt fermented with Enterococcus faecium lowers serum total cholesterol and non-HDL cholesterol of hypercholesterolemic rats.
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- European Food Research & Technology, 2008, v. 228, n. 2, p. 275, doi. 10.1007/s00217-008-0932-9
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Development of a novel fermented soymilk product with potential probiotic properties.
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- European Food Research & Technology, 1999, v. 209, n. 5, p. 305, doi. 10.1007/s002170050499
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Soluble Factors from Lactobacillus reuteri CRL1098 Have Anti-Inflammatory Effects in Acute Lung Injury Induced by Lipopolysaccharide in Mice.
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- PLoS ONE, 2014, v. 9, n. 10, p. 1, doi. 10.1371/journal.pone.0110027
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- Article