Found: 3
Select item for more details and to access through your institution.
Integral Use of Red Wine Pomace after Hydrostatic High Pressure: Application of Two Consecutive Cycles of Treatment.
- Published in:
- Foods, 2024, v. 13, n. 1, p. 149, doi. 10.3390/foods13010149
- By:
- Publication type:
- Article
Application of White-Wine-Pomace-Derived Ingredients in Extending Storage Stability of Fresh Pork Burgers.
- Published in:
- Foods, 2023, v. 12, n. 24, p. 4468, doi. 10.3390/foods12244468
- By:
- Publication type:
- Article
The Valorization of Spanish Minority Grapevine Varieties—The Volatile Profile of Their Wines as a Characterization Feature.
- Published in:
- Agronomy, 2024, v. 14, n. 5, p. 1033, doi. 10.3390/agronomy14051033
- By:
- Publication type:
- Article