Works by Valdés, María Esperanza

Results: 7

Non-Anthocyanin Compounds in Minority Red Grapevine Varieties Traditionally Cultivated in Galicia (Northwest Iberian Peninsula), Analysis of Flavanols, Flavonols, and Phenolic Acids.

Published in:

Plants (2223-7747), 2023, v. 12, n. 1, p. 4, doi. 10.3390/plants12010004

By:

Díaz-Fernández, Ángela;
Díaz-Losada, Emilia;
Vázquez-Arias, Anxo;
Pujol, Anna Puig;
Cardona, Daniel Moreno;
Valdés-Sánchez, María Esperanza

Publication type:

Article

Vine Irrigation through Two Shoot Densities in Flavonoid and Non-Flavonoid Compounds in 'Tempranillo' Grapes.

Published in:

Plants (2223-7747), 2022, v. 11, n. 10, p. 1378, doi. 10.3390/plants11101378

By:

Moreno, Daniel;
Alarcón, María Victoria;
Uriarte, David;
Mancha, Luis A.;
Valdés, María Esperanza

Publication type:

Article

Accelerating Aging of White and Red Wines by the Application of Hydrostatic High Pressure and Maceration with Holm Oak (Quercus ilex) Chips. Influence on Physicochemical and Sensory Characteristics.

Published in:

Foods, 2021, v. 10, n. 4, p. 899, doi. 10.3390/foods10040899

By:

Valdés, María Esperanza;
Ramírez, Rosario;
Martínez-Cañas, Manuel Alejandro;
Frutos-Puerto, Samuel;
Moreno, Daniel

Publication type:

Article

Water stress and ripeness effects on the volatile composition of Cabernet Sauvignon wines.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 1140, doi. 10.1002/jsfa.8565

By:

Talaverano, Inmaculada;
Ubeda, Cristina;
Valdés, María Esperanza;
Cáceres‐Mella, Alejandro;
Pastenes, Claudio;
Peña‐Neira, Álvaro

Publication type:

Article

The Evolution of Total Phenolic Compounds and Antioxidant Activities during Ripening of Grapes (Vitis vinifera L., cv. Tempranillo) Grown in Semiarid Region: Effects of Cluster Thinning and Water Deficit.

Published in:

International Journal of Molecular Sciences, 2016, v. 17, n. 11, p. 1923, doi. 10.3390/ijms17111923

By:

Garrido, Inmaculada;
Uriarte, David;
Hernández, Marcos;
Llerena, José Luis;
Valdés, María Esperanza;
Espinosa, Francisco

Publication type:

Article

Forcing vine regrowth under different irrigation strategies: effect on polyphenolic composition and chromatic characteristics of cv. Tempranillo wines grown in a semiarid climate.

Published in:

Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1128174

By:

Rodas, Nieves Lavado;
Hernéndez, David Uriarte;
Cardona, Daniel Moreno;
Ramírez, Luis A. Mancha;
Losada, María Henar Prieto;
Sánchez, María Esperanza Valdés

Publication type:

Article

The Antioxidant Effect of Colombian Berry (Vaccinium meridionale Sw.) Extracts to Prevent Lipid Oxidation during Pork Patties Shelf-Life.

Published in:

Antioxidants, 2021, v. 10, n. 8, p. 1290, doi. 10.3390/antiox10081290

By:

Vargas-Ramella, Márcio;
Lorenzo, José M.;
Zamuz, Sol;
Valdés, María Esperanza;
Moreno, Daniel;
Balcázar, María C. Guamán;
Fernández-Arias, José M.;
Reyes, Jorge F.;
Franco, Daniel

Publication type:

Article