Found: 4
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Changes in phytochemical and antioxidant activity of selected Red pepper (Capsicum annuum L.) cultivars—Chemometric approach.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfpp.14850
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- Article
Toward consistent discrimination of common bean (Phaseolus vulgaris L.) based on grain coat color, phytochemical composition, and antioxidant activity.
- Published in:
- Journal of Food Processing & Preservation, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfpp.14246
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- Article
Sweet cherry (Prunus avium L.) vacuum drying: Kinetics modelling and textural properties.
- Published in:
- Chemical Industry / Hemijska Industrija, 2020, v. 74, n. 5, p. 293, doi. 10.2298/HEMIND200320027V
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- Article
VACUUM DRYING OF RED CURRANT (RIBES RUBRUM L.): PHYSICAL AND CHEMICAL PROPERTIES AND KINETIC MODELING.
- Published in:
- Food & Feed Research, 2019, v. 46, n. 1, p. 91, doi. 10.5937/FFR1901091V
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- Article