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Studies on Proximate Composition, Mineral and Total Phenolic Content of Yogurt Bites Enriched with Different Plant Raw Material.
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- Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040301
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- Article
Influence of Agricultural Management Practices on the Soil Properties and Mineral Composition of Potato Tubers with Different Colored Flesh.
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- Sustainability (2071-1050), 2020, v. 12, n. 21, p. 9103, doi. 10.3390/su12219103
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- Article
Characterization of Bioactive Compounds in Colored Potato (Solanum Tuberosum L.) Cultivars Grown with Conventional, Organic, and Biodynamic Methods.
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- Sustainability (2071-1050), 2020, v. 12, n. 7, p. 2701, doi. 10.3390/su12072701
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- Article
Restaurant's Multidimensional Evaluation Concerning Food Quality, Service, and Sustainable Practices: A Cross-National Case Study of Poland and Lithuania.
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- Sustainability (2071-1050), 2020, v. 12, n. 1, p. 234, doi. 10.3390/su12010234
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- Article
Effect of Growth Regulators on Stevia rebaudiana Bertoni Callus Genesis and Influence of Auxin and Proline to Steviol Glycosides, Phenols, Flavonoids Accumulation, and Antioxidant Activity In Vitro.
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- Molecules, 2020, v. 25, n. 12, p. 2759, doi. 10.3390/molecules25122759
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- Article
Effect of biodynamic preparations on the soil biological and agrochemical properties and coloured potato tubers quality.
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- Open Agriculture, 2019, v. 4, n. 1, p. 17, doi. 10.1515/opag-2019-0002
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- Article
The Physico-Chemical and Sensory Characteristics of Coloured-Flesh Potato Chips: Influence of Cultivar, Slice Thickness and Frying Temperature.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 3, p. 1211, doi. 10.3390/app12031211
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- Article
Carotenoids, Polyphenols, and Ascorbic Acid in Organic Rosehips (Rosa spp.) Cultivated in Lithuania.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 15, p. 5337, doi. 10.3390/app10155337
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- Article
The Effect of Ripening Stages on the Accumulation of Polyphenols and Antioxidant Activity of the Fruit Extracts of Solanum Species.
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- Plants (2223-7747), 2023, v. 12, n. 14, p. 2672, doi. 10.3390/plants12142672
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- Article
Changes in Pomological and Physical Parameters in Rosehips during Ripening.
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- Plants (2223-7747), 2023, v. 12, n. 6, p. 1314, doi. 10.3390/plants12061314
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- Article
Changes in Fatty Acid Content in Solanum spp. Fruits during Ripening.
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- Plants (2223-7747), 2023, v. 12, n. 2, p. 268, doi. 10.3390/plants12020268
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- Article
Changes in Fatty Acids Content in Organic Rosehip (Rosa spp.) Seeds during Ripening.
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- Plants (2223-7747), 2020, v. 9, n. 12, p. 1793, doi. 10.3390/plants9121793
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- Article
A comparative study on proximate and mineral composition of coloured potato peel and flesh.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6227, doi. 10.1002/jsfa.9895
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- Article
COMPARISON OF MINERAL AND FATTY ACID COMPOSITION OF WILD AND CULTIVATED SEA BUCKTHORN BERRIES FROM LITHUANIA.
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- Journal of Elementology, 2019, v. 24, n. 3, p. 1101, doi. 10.5601/jelem.2019.24.1.1759
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- Article
EFFECT OF BIODYNAMIC PREPARATIONS ON THE CONTENT OF SOME MINERAL ELEMENTS AND STARCH IN TUBERS OF THREE COLOURED POTATO CULTIVARS.
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- Journal of Elementology, 2016, v. 21, n. 3, p. 927, doi. 10.5601/jelem.2015.20.3.988
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- Article
Sausųjų medžiagų, tirpių sausųjų medžiagų, vitamino C ir fenolinių junginių kiekiai skirtingų veislių kriaušių vaisių luobelėje ir minkštime.
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- Agricultural Sciences / Zemès ukio Mokslai, 2021, v. 28, n. 2, p. 25
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- Article
The content of macroelements in white mulberry (Morus alba L.) leaves.
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- Agricultural Sciences / Zemès ukio Mokslai, 2018, v. 25, n. 4, p. 177
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- Article
BIODINAMINIŲ PREPARATŲ ĮTAKA BIOLOGIŠKAI AKTYVIŲ MEDŽIAGŲ KAUPIMUISI SKIRTINGO GENOTIPO VALGOMŲJŲ BULVIŲ STIEBAGUMBIUOSE.
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- Agricultural Sciences / Zemès ukio Mokslai, 2017, v. 24, n. 1, p. xxv
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- Article
Effect of Harvesting in Different Ripening Stages on the Content of the Mineral Elements of Rosehip (Rosa spp.) Fruit Flesh.
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- Horticulturae, 2022, v. 8, n. 6, p. 467, doi. 10.3390/horticulturae8060467
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- Article
Influence of Mulberry Leaf Powder Additive on Chemical and Physical Characteristics of Wheat and Rice Flour Butter Cookies.
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- Foods, 2024, v. 13, n. 11, p. 1737, doi. 10.3390/foods13111737
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- Article
Influence of Harvest Time on Biologically Active Compounds and the Antioxidant Activity in Leaves of Mulberry Grown in Lithuania.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2017, v. 45, n. 2, p. 431, doi. 10.15835/nbha45210779
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- Article
Evaluation of Proximate Composition, Mineral Elements and Bioactive Compounds in Skin and Flesh of Beetroot Grown in Lithuania.
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- Agriculture; Basel, 2022, v. 12, n. 11, p. 1833, doi. 10.3390/agriculture12111833
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- Article