Works matching AU Vaishnav, Anand

Results: 12

Fat Uptake Reduction During Deep-Fat Frying of Fish Fillets Coated with Soy Protein Isolate Edible Coating.

Published in:

Journal of Aquatic Food Product Technology, 2024, v. 33, n. 8, p. 573, doi. 10.1080/10498850.2024.2415467

By:

Gaurav, Kumar;
Mehta, Naresh Kumar;
Priyadarshini, M. Bhargavi;
Pal, Prasenjit;
Nirmal, Nilesh Prakash;
Sharma, Sanjeev;
Vaishnav, Anand

Publication type:

Article

Impact of Carrageenan-Based Encapsulation on the Physicochemical, Structural, and Antioxidant Properties of Freshwater Snail (Bellamya bengalensis) Protein Hydrolysates.

Published in:

Colloids & Interfaces, 2025, v. 9, n. 3, p. 29, doi. 10.3390/colloids9030029

By:

Vaishnav, Anand;
Mehta, Naresh Kumar;
Priyadarshini, Mocherla Bhargavi;
Singh, Soibam Khogen;
Acharya, Pratap Chandra;
Biswal, Satyajeet;
Nath, Harjeet;
Hussain, Syed Arshad;
Pal, Prasenjit;
Lal, Jham;
Singh, Nongthongbam Sureshchandra;
Pati, Bikash Kumar

Publication type:

Article

LENGTH-WEIGHT RELATIONSHIP OF TRICHOGASTER LALIUS (HAMILTON, 1822) FROM MANIKA MAUN AND BURHI GANDAK RIVER OF BIHAR, INDIA.

Published in:

Plant Archives (09725210), 2024, v. 24, n. 2, p. 1638, doi. 10.51470/PLANTARCHIVES.2024.v24.no.2.232

By:

Vishwakarma, Ankita;
Ram, Roshan Kumar;
Vaishnav, Anand;
Ch., Bhanu Prakash;
Jaiswar, Rahul;
R., Mahesh Kumar;
Srivastava, Vandita

Publication type:

Article

Telemedicine in acute ischemic stroke.

Published in:

2007

By:

Vaishnav, Anand

Publication type:

Editorial

Impact of fish myofibrillar protein and apple pectin–konjac glucomannan on the physical, thermal, and micro-structural properties of biodegradable blend film.

Published in:

International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. 1, doi. 10.1093/ijfood/vvae016

By:

Singh, Nongthongbam Sureshchandra;
Nath, Harjeet;
Mehta, Naresh Kumar;
Pati, Bikash Kumar;
Vaishnav, Anand;
Waikhom, Gusheinzed;
Parhi, Janmejay;
Priyadarshini, Mocherla Bhargavi;
Desai, Ajay Shivajirao

Publication type:

Article

Diverse uses of valuable seafood processing industry waste for sustainability: a review.

Published in:

Environmental Science & Pollution Research, 2024, v. 31, n. 53, p. 62249, doi. 10.1007/s11356-023-28890-2

By:

Lal, Jham;
Deb, Suparna;
Singh, Soibam Khogen;
Biswas, Pradyut;
Debbarma, Reshmi;
Yadav, Nitesh Kumar;
Debbarma, Sourabh;
Vaishnav, Anand;
Meena, Dharmendra Kumar;
Waikhom, Gusheinzed;
Patel, Arun Bhai

Publication type:

Article

Formaldehyde contamination in seafood industry: an update on detection methods and legislations.

Published in:

Environmental Science & Pollution Research, 2024, v. 31, n. 42, p. 54381, doi. 10.1007/s11356-024-34792-8

By:

Mehta, Naresh Kumar;
Vaishnav, Anand;
Priyadarshini, Mocherla Bhargavi;
Debbarma, Payel;
Hoque, Mohammad Sazedul;
Mondal, Pronoy;
Nor-Khaizura, Mahmud Ab Rashid;
Bono, Gioacchino;
Koirala, Pankaj;
Kettawan, Aikkarach;
Nirmal, Nilesh Prakash

Publication type:

Article

Covert Cerebral Small Vessel Disease: Ready for Clinical Prime Time.

Published in:

Journal of the American Heart Association, 2023, v. 12, n. 24, p. 1, doi. 10.1161/JAHA.123.029891

By:

Hannawi, Yousef;
Vaishnav, Anand;
Coskun, Elif Pinar;
Gangadhara, Suhas;
Romero, Jose Rafael

Publication type:

Article

Opsoclonus myoclonus syndrome: A rare manifestation of dengue infection in a child.

Published in:

Journal of Pediatric Neurosciences, 2018, v. 13, n. 4, p. 455, doi. 10.4103/JPN.JPN_55_18

By:

Desai, Soaham;
Gandhi, Fenil;
Vaishnav, Anand

Publication type:

Article

The potential of aromatase inhibitors in fish masculinization: a comprehensive review of applications, mechanisms and future perspectives.

Published in:

International Aquatic Research, 2024, v. 16, n. 2, p. 113, doi. 10.22034/IAR.2024.2008470.1624

By:

Lal, Jham;
Vaishnav, Anand;
Khogen Singh, Soibam;
Biswas, Pradyut;
Kumar Mehta, Naresh;
Kumar Meena, Dharmendra;
Waikhom, Gusheinzed

Publication type:

Article

Is tenecteplase a viable alternative to alteplase in the treatment of acute ischemic stroke?

Published in:

Annals of Indian Academy of Neurology, 2022, v. 25, n. 5, p. 794, doi. 10.4103/aian.aian_668_22

By:

Vaishnav, Anand

Publication type:

Article

Blue agave inulin‐soluble dietary fiber: effect on technological quality properties of pangasius mince emulsion‐type sausage.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5288, doi. 10.1002/jsfa.12594

By:

Sherpa, Kusang;
Priyadarshini, Mocherla Bhargavi;
Mehta, Naresh Kumar;
Waikhom, Gusheinzed;
Surasani, Vijay Kumar Reddy;
Tenali, Diamond Rajakumar;
Vaishnav, Anand;
Sharma, Sanjeev;
Debbarma, Sourabh

Publication type:

Article