Found: 22
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Coupling Low-Frequency Ultrasound to a Crossflow Microfiltration Pilot: Effect of Ultrasonic Pulse Application on Sono-Microfiltration of Jackfruit Juice.
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- Membranes, 2024, v. 14, n. 9, p. 192, doi. 10.3390/membranes14090192
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- Article
Cacao (Theobroma cacao L.) climate zones and its associated agrobiodiversity in Arauca, Colombia.
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- Biodiversity Data Journal, 2023, p. 1, doi. 10.3897/BDJ.11.e112771
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- Article
Tangential Microfiltration of blackberry (Rubus adenotrichus Schltdl.) juice sweetened with stevia (Stevia rebaudiana Bertoni).
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- Revista de Ciencias Agricolas, 2019, p. 17, doi. 10.22267/rcia.193602.115
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- Article
Protective Effect of Tropical Highland Blackberry Juice ( Rubus adenotrichos Schltdl.) Against UVB-Mediated Damage in Human Epidermal Keratinocytes and in a Reconstituted Skin Equivalent Model.
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- Photochemistry & Photobiology, 2013, v. 89, n. 5, p. 1199, doi. 10.1111/php.12104
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- Article
Characterising polysaccharides in cherimoya ( Annona cherimola Mill.) purée and their enzymatic liquefaction.
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- European Food Research & Technology, 2008, v. 226, n. 3, p. 355, doi. 10.1007/s00217-006-0545-0
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- Article
Impact of the extraction procedure on the kinetics of anthocyanin and colour degradation of roselle extracts during storage.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1214, doi. 10.1002/jsfa.4685
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- Article
Effect of vacuum frying on main physicochemical and nutritional quality parameters of pineapple chips.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 6, p. 945, doi. 10.1002/jsfa.3171
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- Article
The ripening and aging of noni fruits ( Morinda citrifolia L.): microbiological flora and antioxidant compounds.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 9, p. 1710, doi. 10.1002/jsfa.2894
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- Article
Concentration of Polyphenolic Compounds in Blackberry ( R ubus Adenotrichos Schltdl.) Juice by Nanofiltration.
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- Journal of Food Process Engineering, 2017, v. 40, n. 1, p. n/a, doi. 10.1111/jfpe.12343
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- Article
Effects of Mechanical and Enzymatic Pretreatments on Extraction of Polyphenols from Blackberry Fruits.
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- Journal of Food Process Engineering, 2016, v. 39, n. 5, p. 492, doi. 10.1111/jfpe.12240
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- Article
Major physicochemical and antioxidant changes during peach-palm (Bactris gasipaes H.B.K.) flour processing.
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- Fruits, 2012, v. 67, n. 6, p. 415, doi. 10.1051/fruits/2012035
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- Article
Coupling osmotic dehydration with heat treatment for green papaya impregnated with blackberry juice solution.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 6, p. 2551, doi. 10.1111/ijfs.14507
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- Article
The quality of orange juice processed by coupling crossflow microfiltration and osmotic evaporation.
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- International Journal of Food Science & Technology, 2005, v. 40, n. 1, p. 105, doi. 10.1111/j.1365-2621.2004.00914.x
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- Article
Integrating new variables into a framework to support cacao denomination of origin: a case study in Southwest Colombia.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1367, doi. 10.1002/jsfa.13016
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- Article
EFECTO DE LA MICROFILTRACIÓN Y DIAFILTRACIÓN EN EL CONTENIDO DE CAROTENOIDES Y COMPUESTOS AROMÁTICOS DEL JUGO DE SANDÍA (Citrullus lanatus L.).
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- BIOAGRO, 2017, v. 29, n. 3, p. 185
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- Article
Unleashing the potential of flash vacuum expansion: an innovative approach for andean blackberry (Rubus glaucus Benth) processing.
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- Ingeniería y Competitividad, 2023, v. 25, p. 1, doi. 10.25100/iyc.v25i4.13116
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- Article
Effect of an In Vitro Digestion on the Antioxidant Capacity of a Microfiltrated Blackberry Juice (Rubus adenotrichos).
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- Beverages, 2018, v. 4, n. 2, p. 1, doi. 10.3390/beverages4020030
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- Article
Exploring the Impact of Fermentation Time and Climate on Quality of Cocoa Bean-Derived Chocolate: Sensorial Profile and Volatilome Analysis.
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- Foods, 2024, v. 13, n. 16, p. 2614, doi. 10.3390/foods13162614
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- Article
Innovative Process Coupling Short Steam Blanching with Vacuum Flash-Expansion Produces in One Single Stage High-Quality Purple Passion Fruit Smoothies.
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- Foods, 2022, v. 11, n. 6, p. 832, doi. 10.3390/foods11060832
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- Article
Daily Consumption of Golden Berry (Physalis peruviana) Has Been Shown to Halt the Progression of Insulin Resistance and Obesity in Obese Rats with Metabolic Syndrome.
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- Nutrients, 2024, v. 16, n. 3, p. 365, doi. 10.3390/nu16030365
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- Article
Plasma Metabolome Profiling by High-Performance Chemical Isotope-Labelling LC-MS after Acute and Medium-Term Intervention with Golden Berry Fruit (Physalis peruviana L.), Confirming Its Impact on Insulin-Associated Signaling Pathways.
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- Nutrients, 2021, v. 13, n. 9, p. 3125, doi. 10.3390/nu13093125
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- Article
Main Human Urinary Metabolites after Genipap (Genipa americana L.) Juice Intake.
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- Nutrients, 2018, v. 10, n. 9, p. 1155, doi. 10.3390/nu10091155
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- Article