Works by Vaidya, Devina

Results: 15

Ice Sonication–Assisted Enzymatic Extraction of Kangra Orthodox Tea: Impact on Bioactive Profile, Tea Cream Formation, and Organoleptic Quality.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4894, doi. 10.1007/s11947-025-03750-8

By:

Thakur, Chahat;
Kaushal, Manisha;
Vaidya, Devina;
Gupta, Anil

Publication type:

Article

Functional and textural properties of Indian nuggets assorted with mushroom for lysine enrichment.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 6, p. 3837, doi. 10.1007/s13197-014-1445-0

By:

Sharma, Ambika;
Vaidya, Devina;
Abrol, Ghan;
Rana, Neerja;
Chauhan, Nilakshi

Publication type:

Article

Development and evaluation of honey based mango nectar.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1730, doi. 10.1007/s13197-013-1122-8

By:

Lakhanpal, Pooja;
Vaidya, Devina

Publication type:

Article

Effect of blending and storage on quality characteristics of blended sand pear-apple juice beverage.

Published in:

Journal of Food Science & Technology, 2011, v. 48, n. 1, p. 102, doi. 10.1007/s13197-010-0098-x

By:

Raj, Dev;
Sharma, P.;
Vaidya, Devina

Publication type:

Article

Rationalization of storage atmospheric composition of freshly treated white button mushroom (Agaricus bisporus) packed with moisture absorber.

Published in:

Asian Journal of Dairy & Food Research, 2016, v. 35, n. 4, p. 310, doi. 10.18805/ajdfr.v35i4.6630

By:

Singh, Neha;
Vaidya, Devina

Publication type:

Article

Unlocking the Potential of Spray Drying for Agro-products: Exploring Advanced Techniques, Carrier Agents, Applications, and Limitations.

Published in:

2025

By:

Thakur, Chahat;
Kaushal, Manisha;
Vaidya, Devina;
Verma, Anil Kumar;
Gupta, Anil;
Sharma, Ruchi

Publication type:

Literature Review

Current Advancements in Pectin: Extraction, Properties and Multifunctional Applications.

Published in:

Foods, 2022, v. 11, n. 17, p. 2683, doi. 10.3390/foods11172683

By:

Chandel, Vinay;
Biswas, Deblina;
Roy, Swarup;
Vaidya, Devina;
Verma, Anil;
Gupta, Anil

Publication type:

Article

Maize: an underexploited golden cereal crop.

Published in:

Cereal Research Communications, 2023, v. 51, n. 1, p. 3, doi. 10.1007/s42976-022-00280-3

By:

Kaushal, Manisha;
Sharma, Ruchi;
Vaidya, Devina;
Gupta, Anil;
Saini, Harpreet Kaur;
Anand, Anupama;
Thakur, Chahat;
Verma, Aastha;
Thakur, Manisha;
Priyanka;
KC, Dileep

Publication type:

Article

Standardization of Formulation for Development of Ginger Supplemented Confectionary Products.

Published in:

International Journal of Bio-Resource & Stress Management, 2018, v. 9, n. 2, p. 237, doi. 10.23910/IJBSM/2018.9.2.1849g

By:

Kaushal, Manisha;
Vaidya, Devina;
Kaushik, Ranjan;
Aarti;
Verma, Anil;
Gupta, Anil

Publication type:

Article

Effect of Slice Thickness and Pretreatments on the Quality of Dried Apple Slices (Golden Delicious).

Published in:

Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/1711150

By:

Thakur, Abhishek;
Sharma, Ritika;
Vaidya, Devina;
Sharma, Nilakshi;
Thakur, Dhruv;
Suhag, Rajat;
Katral, Ashvinkumar

Publication type:

Article

Utilization of crop wild relatives for biotic and abiotic stress management in Indian mustard [Brassica juncea (L.) Czern. & Coss.].

Published in:

Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1277922

By:

Verma, Swati;
Dubey, Namo;
Singh, K. H.;
Parmar, Nehanjali;
Singh, Lal;
Sharma, Dipika;
Rana, Dipika;
Thakur, Kalpana;
Vaidya, Devina;
Thakur, Ajay Kumar

Publication type:

Article

Optimization of ultrasonication-assisted enzymatic extraction of Kangra orthodox black tea for the development of low-calorie ready-to-drink tea.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 11, p. 9435, doi. 10.1007/s11694-024-02891-2

By:

Thakur, Chahat;
Kaushal, Manisha;
Vaidya, Devina;
Verma, Anil Kumar;
Gupta, Anil

Publication type:

Article

Optimization of the static brewing technique for ready-to-drink Kangra orthodox green tea, sweetened with selected sweeteners.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3681, doi. 10.1007/s11694-024-02442-9

By:

Thakur, Chahat;
Kaushal, Manisha;
Vaidya, Devina;
Verma, Anil Kumar;
Gupta, Anil;
Sharma, Ruchi

Publication type:

Article

Nutritional enhancement of fruit bars with omega rich food source fortification.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17258

By:

Rana, Alisha;
Kaushal, Manisha;
Vaidya, Devina;
Gupta, Anil;
Verma, Anil;
Gautam, Anjali;
Sharma, Ruchi

Publication type:

Article

Standardization and characterization of Himalayan wild apricot (geographical indicator) kernel press cake protein isolate and utilization for manufacture of gluten‐free pasta.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfpp.16271

By:

Thakur, Abhishek;
Vaidya, Devina;
Kumar, Satish;
Kaushal, Manisha;
Chauhan, Nilakshi

Publication type:

Article