Works by Vaidya, Devina
Results: 14
Nutritional enhancement of fruit bars with omega rich food source fortification.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17258
- By:
- Publication type:
- Article
Standardization and characterization of Himalayan wild apricot (geographical indicator) kernel press cake protein isolate and utilization for manufacture of gluten‐free pasta.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfpp.16271
- By:
- Publication type:
- Article
Utilization of crop wild relatives for biotic and abiotic stress management in Indian mustard [Brassica juncea (L.) Czern. & Coss.].
- Published in:
- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1277922
- By:
- Publication type:
- Article
Effect of Slice Thickness and Pretreatments on the Quality of Dried Apple Slices (Golden Delicious).
- Published in:
- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/1711150
- By:
- Publication type:
- Article
Rationalization of storage atmospheric composition of freshly treated white button mushroom (Agaricus bisporus) packed with moisture absorber.
- Published in:
- Asian Journal of Dairy & Food Research, 2016, v. 35, n. 4, p. 310, doi. 10.18805/ajdfr.v35i4.6630
- By:
- Publication type:
- Article
Unlocking the Potential of Spray Drying for Agro-products: Exploring Advanced Techniques, Carrier Agents, Applications, and Limitations.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1181, doi. 10.1007/s11947-024-03544-4
- By:
- Publication type:
- Article
Maize: an underexploited golden cereal crop.
- Published in:
- Cereal Research Communications, 2023, v. 51, n. 1, p. 3, doi. 10.1007/s42976-022-00280-3
- By:
- Publication type:
- Article
Standardization of Formulation for Development of Ginger Supplemented Confectionary Products.
- Published in:
- International Journal of Bio-Resource & Stress Management, 2018, v. 9, n. 2, p. 237, doi. 10.23910/IJBSM/2018.9.2.1849g
- By:
- Publication type:
- Article
Current Advancements in Pectin: Extraction, Properties and Multifunctional Applications.
- Published in:
- Foods, 2022, v. 11, n. 17, p. 2683, doi. 10.3390/foods11172683
- By:
- Publication type:
- Article
Optimization of ultrasonication-assisted enzymatic extraction of Kangra orthodox black tea for the development of low-calorie ready-to-drink tea.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 11, p. 9435, doi. 10.1007/s11694-024-02891-2
- By:
- Publication type:
- Article
Optimization of the static brewing technique for ready-to-drink Kangra orthodox green tea, sweetened with selected sweeteners.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3681, doi. 10.1007/s11694-024-02442-9
- By:
- Publication type:
- Article
Functional and textural properties of Indian nuggets assorted with mushroom for lysine enrichment.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 6, p. 3837, doi. 10.1007/s13197-014-1445-0
- By:
- Publication type:
- Article
Development and evaluation of honey based mango nectar.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1730, doi. 10.1007/s13197-013-1122-8
- By:
- Publication type:
- Article
Effect of blending and storage on quality characteristics of blended sand pear-apple juice beverage.
- Published in:
- Journal of Food Science & Technology, 2011, v. 48, n. 1, p. 102, doi. 10.1007/s13197-010-0098-x
- By:
- Publication type:
- Article