Works by Vahčić, Nada

Results: 61

Validation of an HPLC Method for the Determination of Nucleotides in Infant Formulae.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2009, v. 32, n. 18, p. 2747, doi. 10.1080/10826070903245896

By:

Krpan, Marina;
Vahčić, Nada;
Hruškar, Mirjana

Publication type:

Article

Chemical Characterization and Antioxidant Potential of the Rowan (Sorbus aucuparia L.) Fruits from Alpine-Dinaric Region of Croatia.

Published in:

Food Technology & Biotechnology, 2023, v. 61, n. 4, p. 465, doi. 10.17113/ftb.61.04.23.8225

By:

Sulimanec, Antonija;
Kragić, Karla;
Sekovanić, Ankica;
Jurasović, Jasna;
Krbavčić, Ines Panjkota;
Vahčić, Nada;
Vidaković, Antonio;
Poljak, Igor;
Samarin, Ivana Rumora

Publication type:

Article

Comparison of Traditional and Industrial Sausages Baranjski Kulen and Kulenova Seka Using Comprehensive Proteome, Peptidome and Metabolome Techniques.

Published in:

Food Technology & Biotechnology, 2022, v. 60, n. 2, p. 178, doi. 10.17113/ftb.60.02.22.7374

By:

Šimunec, Valerija;
Bertoša, Rea;
Šporec, Anita;
Lukić, Igor;
Nejašmić, Diana;
Lovrić, Marija;
Dodig, Ivana;
Vahčić, Nada;
Butorac, Ana

Publication type:

Article

Morphological Characterization and Chemical Composition of Fruits of the Traditional Croatian Chestnut Variety 'Lovran Marron'.

Published in:

Food Technology & Biotechnology, 2016, v. 54, n. 2, p. 189, doi. 10.17113/ftb.54.02.16.4319

By:

Poljak, Igor;
Vahčić, Nada;
Gačić, Milica;
Idžojtić, Marilena

Publication type:

Article

Phenolic Content, Antioxidant Capacity and Quality of Chokeberry (Aronia melanocarpa) Products.

Published in:

Food Technology & Biotechnology, 2015, v. 53, n. 2, p. 171, doi. 10.17113/ftb.53.02.15.3833

By:

Tolić, Mandica-Tamara;
Jurčević, Irena Landeka;
Krbavčić, Ines Panjkota;
Marković, Ksenija;
Vahčić, Nada

Publication type:

Article

Degradation of Oxytetracycline, Streptomycin, Sulphathiazo and Chloramphenicol Residues in Different Types of Honey.

Published in:

Food Technology & Biotechnology, 2015, v. 53, n. 2, p. 154, doi. 10.17113/ftb.53.02.15.3934

By:

Gačić, Milica;
Bilandžić, Nina;
Šipušić, Đurđica Ivanec;
Petrović, Marinko;
Kos, Blaženka;
Vahčić, Nada;
Šušković, Jagoda

Publication type:

Article

Changes of Antioxidant Activity and Phenolic Content in Acacia and Multifloral Honey During Storage.

Published in:

Food Technology & Biotechnology, 2012, v. 50, n. 4, p. 434

By:

Šarić, Goran;
Marković, Ksenija;
Major, Nikola;
Krpan, Marina;
Uršulin-Trstenjak, Natalija;
Hruškar, Mirjana;
Vahčić, Nada

Publication type:

Article

Ractopamine and Clenbuterol Urinary Residues in Pigs as Food-Producing Animals.

Published in:

Food Technology & Biotechnology, 2011, v. 49, n. 4, p. 517

By:

Pleadin, Jelka;
Vulić, Ana;
Perši, Nina;
Milić, Dinka;
Vahčić, Nada

Publication type:

Article

Characterisation and Classification of Croatian Honey by Physicochemical Parameters.

Published in:

Food Technology & Biotechnology, 2008, v. 46, n. 4, p. 355

By:

Šarić, Goran;
Matković, Domagoj;
Hruškar, Mirjana;
Vahčić, Nada

Publication type:

Article

Volatile profile and sensory properties of gluten-free bread with yellow pea flour and sourdough.

Published in:

European Food Research & Technology, 2024, v. 250, n. 3, p. 945, doi. 10.1007/s00217-023-04439-y

By:

Drakula, Saša;
Novotni, Dubravka;
Čukelj Mustač, Nikolina;
Voučko, Bojana;
Krpan, Marina;
Vahčić, Nada;
Hruškar, Mirjana;
Ćurić, Duška

Publication type:

Article

Annual variations of Fusarium mycotoxins in unprocessed maize, wheat and barley from Bosnia and Herzegovina.

Published in:

Croatian Journal of Food Science & Technology, 2017, v. 9, n. 1, p. 11, doi. 10.17508/CJFST.2017.9.1.02

By:

Pleadin, Jelka;
Vasilj, Višnja;
Petrović, Danijela;
Frece, Jadranka;
Vahčić, Nada;
Jahić, Suzana;
Markov, Ksenija

Publication type:

Article

Protective Effects of Arbutus unedo L. Honey in the Alleviation of Irinotecan-Induced Cytogenetic Damage in Human Lymphocytes—An In Vitro Study.

Published in:

International Journal of Molecular Sciences, 2023, v. 24, n. 3, p. 1903, doi. 10.3390/ijms24031903

By:

Jurič, Andreja;
Brčić Karačonji, Irena;
Gašić, Uroš;
Milojković Opsenica, Dušanka;
Prđun, Saša;
Bubalo, Dragan;
Lušić, Dražen;
Vahčić, Nada;
Kopjar, Nevenka

Publication type:

Article

Comparison of the Nutritional Composition of Meat Products Derived from Croatian Indigenous Pig Breeds.

Published in:

Foods, 2024, v. 13, n. 24, p. 4175, doi. 10.3390/foods13244175

By:

Vulić, Ana;
Cvetnić, Željko;
Kos, Ivica;
Vnučec, Ivan;
Vahčić, Nada;
Lešić, Tina;
Simonović, Dimitrije;
Kudumija, Nina;
Pleadin, Jelka

Publication type:

Article

Characterization of Traditional Croatian Household-Produced Dry-Fermented Sausages.

Published in:

Foods, 2020, v. 9, n. 8, p. 990, doi. 10.3390/foods9080990

By:

Lešić, Tina;
Vahčić, Nada;
Kos, Ivica;
Zadravec, Manuela;
Sinčić Pulić, Blanka;
Bogdanović, Tanja;
Petričević, Sandra;
Listeš, Eddy;
Škrivanko, Mario;
Pleadin, Jelka

Publication type:

Article

Occurence of Ochratoxin A and Biogenic Amines in Croatian Commercial Red Wines.

Published in:

Foods, 2019, v. 8, n. 8, p. 348, doi. 10.3390/foods8080348

By:

Žurga, Paula;
Vahčić, Nada;
Pasković, Igor;
Banović, Mara;
Malenica Staver, Mladenka

Publication type:

Article

Development, bioactive and sensory analysis of the honey-filled chocolate pralines infused with ground ivy (Glechoma hederacea L.) extract.

Published in:

Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2023, v. 18, n. 1/2, p. 49, doi. 10.31895/hcptbn.18.1-2.6

By:

Šeremet, Danijela;
Subotić, Petra;
Marković, Ksenija;
Jarić, Ana Mandura;
Cebin, Aleksandra Vojvodić;
Vahčić, Nada;
Komes, Draženka

Publication type:

Article

Imunoenzimske metode u procjeni kvalitete meda i pčelinjih proizvoda.

Published in:

Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2021, v. 16, n. 3/4, p. 109, doi. 10.31895/hcptbn.16.3-4.2

By:

Rotim, Karla;
Marković, Ksenija;
Vahčić, Nada

Publication type:

Article

Polyphenolic profile of fresh chokeberry and chokeberry products.

Published in:

Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2018, v. 13, n. 3/4, p. 147, doi. 10.31895/hcptbn.13.3-4.8

By:

Tolić, Mandica Tamara;
Marković, Ksenija;
Vahčić, Nada;
Samarin, Ivana Rumora;
Mačković, Nina;
Krbavčić, Ines Panjkota

Publication type:

Article

Alergeni kikirikija u uzorcima čokolada, krem-proizvoda i kolača.

Published in:

Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2017, v. 12, n. 1/2, p. 77

By:

Krbavčić, Ines Panjkota;
Marković, Ksenija;
Bogdanović, Tanja;
Hršak, Lucija;
Zeljko, Mladena;
Bituh, Martina;
Vahčić, Nada

Publication type:

Article

Stability and sensory evaluation of eggs produced by addition of different amount of linseed oil into feed.

Published in:

Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2016, v. 11, n. 1/2, p. 41

By:

Petrović, Marinko;
Karačić, Veseljko;
Mazija, Hrvoje;
Vahčić, Nada;
Medić, Helga

Publication type:

Article

Influence of Storage on Quality and Sensorial Properties of Sports Drink with Lemon Juice and Isomaltulose.

Published in:

Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2014, v. 9, n. 3/4, p. 110

By:

Čugura, Tomislav;
Pleština, Marinko;
Kovačević, Danijela Bursać;
Vahčić, Nada;
Dragović-Uzelac, Verica;
Levaj, Branka

Publication type:

Article

Influence of Processing on Yield and Quality of Cloudy Plum Juices.

Published in:

Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2012, v. 7, p. 34

By:

Levaj, Branka;
Vahčić, Nada;
Dragović-Uzelac, Verica;
Svetličić, Sanela;
Sabljak, Vanja;
Herceg, Korina;
Stanić, Dragana;
Marinčić, Džoni;
Elez, Ivona;
Kovačević, Danijela Bursać;
Lončarić, Sanja

Publication type:

Article

Sensory profile and likeability of Croatian traditional dry meat products from different regions.

Published in:

MESO (1332-0025), 2022, v. 24, n. 3, p. 238

By:

Kos, Ivica;
Pleadin, Jelka;
Lešić, Tina;
Dergestin Bačun, Lidija;
Polak, Tomaž;
Vnučec, Ivan;
Bendelja Ljoljić, Darija;
Vahčić, Nada

Publication type:

Article

Sukladnost fizikalno-kemijskih svojstava sa specifikacijama zaštićenih hrvatskih autohtonih mesnih proizvoda.

Published in:

MESO (1332-0025), 2021, v. 23, n. 4, p. 336, doi. 10.31727/m.23.4.1

By:

Pleadin, Jelka;
Lešić, Tina;
Kos, Ivica;
Krešić, Greta;
Kudumija, Nina;
Bačun, Lidija Dergestin;
Vulić, Ana;
Dujić, Tomislav;
Vahčić, Nada

Publication type:

Article

Prirodne i industrijske trans masne kiseline – pojavnost i utjecaj na ljudsko zdravlje.

Published in:

MESO (1332-0025), 2020, v. 22, n. 1, p. 56, doi. 10.31727/m.22.1.3

By:

Lešić, Tina;
Vahčić, Nada;
Krešić, Greta;
Pleadin, Jelka

Publication type:

Article

Seasonal and geographical variations in chemical composition and fatty acid profile of Mediterranean mussels.

Published in:

Journal of Food & Nutrition Research, 2020, v. 59, n. 2, p. 163

By:

KREŠIĆ, GRETA;
PLEADIN, JELKA;
KVRGIĆ, KRISTINA;
LEŠIĆ, TINA;
DŽAFIĆ, NATALIJA;
ZRNČIĆ, SNJEŽANA;
VULIĆ, ANA;
BOGDANOVIĆ, TANJA;
ORAIĆ, DRAŽEN;
VAHČIĆ, NADA

Publication type:

Article

Chemometric prediction of the geographical origin of Croatian wines through their elemental profiles.

Published in:

Journal of Food & Nutrition Research, 2015, v. 54, n. 3, p. 229

By:

LEDER, RENATA;
KUBANOVIĆ, VERONIKA;
PETRIC, IVANA VLADIMIRA;
VAHČIĆ, NADA;
BANOVIĆ, MARA

Publication type:

Article

The effect of cultivar and cultivation on sensory profiles of fresh strawberries and their purées.

Published in:

Flavour & Fragrance Journal, 2008, v. 23, n. 5, p. 323, doi. 10.1002/ffj.1886

By:

Kovačević, Danijela Bursać;
Vahčić, Nada;
Levaj, Branka;
Dragović-Uzelac, Verica

Publication type:

Article

Morphological and Chemical Diversity and Antioxidant Capacity of the Service Tree (Sorbus domestica L.) Fruits from Two Eco-Geographical Regions.

Published in:

Plants (2223-7747), 2021, v. 10, n. 8, p. 1691, doi. 10.3390/plants10081691

By:

Poljak, Igor;
Vahčić, Nada;
Liber, Zlatko;
Tumpa, Katarina;
Pintar, Valentino;
Zegnal, Ivana;
Vidaković, Antonio;
Valković, Bernarda;
Kajba, Davorin;
Idžojtić, Marilena

Publication type:

Article

First Report on Mycotoxin Contamination of Hops (Humulus lupulus L.).

Published in:

Toxins, 2024, v. 16, n. 7, p. 293, doi. 10.3390/toxins16070293

By:

Dodlek Šarkanj, Ivana;
Vahčić, Nada;
Markov, Ksenija;
Haramija, Josip;
Uršulin-Trstenjak, Natalija;
Hajdek, Krunoslav;
Sulyok, Michael;
Krska, Rudolf;
Šarkanj, Bojan

Publication type:

Article

The Occurrence of Five Unregulated Mycotoxins Most Important for Traditional Dry-Cured Meat Products.

Published in:

Toxins, 2022, v. 14, n. 7, p. N.PAG, doi. 10.3390/toxins14070476

By:

Lešić, Tina;
Vulić, Ana;
Vahčić, Nada;
Šarkanj, Bojan;
Hengl, Brigita;
Kos, Ivica;
Polak, Tomaž;
Kudumija, Nina;
Pleadin, Jelka

Publication type:

Article

Corrigendum to "Sensory and Nutritional Characterization of Six Different Types of Croatian Traditional Meat Product Characterization of Croatian Traditional Meat Products".

Published in:

2024

By:

Kudumija, Nina;
Kos, Ivica;
Lešić, Tina;
Vahčić, Nada;
Vulić, Ana;
Polak, Tomaž;
Krešić, Greta;
Vnučec, Ivan;
Bendelja Ljoljić, Darija;
Škrivanko, Mario;
Bogdanović, Tanja;
Pleadin, Jelka

Publication type:

Correction Notice

Sensory and Nutritional Characterization of Six Different Types of Croatian Traditional Meat Product Characterization of Croatian Traditional Meat Products.

Published in:

Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/7897786

By:

Kudumija, Nina;
Kos, Ivica;
Lešić, Tina;
Vahčić, Nada;
Vulić, Ana;
Polak, Tomaž;
Krešić, Greta;
Vnučec, Ivan;
Bendelja Ljoljić, Darija;
Škrivanko, Mario;
Bogdanović, Tanja;
Pleadin, Jelka

Publication type:

Article

Comparison of Accumulation of Clenbuterol and Salbutamol Residues in Animal Internal Tissues, Non-Pigmented Eyes and Hair.

Published in:

Journal of Analytical Toxicology, 2014, v. 38, n. 9, p. 681, doi. 10.1093/jat/bku081

By:

Pleadin, Jelka;
Vulić, Ana;
Terzić, Svjetlana;
Vahčić, Nada;
Šandor, Ksenija;
Perak, Eleonora

Publication type:

Article

ASSESSMENT OF CONSUMER HABITS, ATTITUDES AND OPINIONS TOWARDS HONEY.

Published in:

Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2021, v. 10, n. 1, p. 1

By:

Glasnović, Monika;
Marković, Ksenija;
Drakula, Saša;
Vahčić, Nada

Publication type:

Article

Morphological and Chemical Variation of Wild Sweet Chestnut (Castanea sativa Mill.) Populations.

Published in:

Forests (19994907), 2022, v. 13, n. 1, p. 55, doi. 10.3390/f13010055

By:

Poljak, Igor;
Vahčić, Nada;
Liber, Zlatko;
Šatović, Zlatko;
Idžojtić, Marilena

Publication type:

Article

Mycotoxins in organic and conventional cereals and cereal products grown and marketed in Croatia.

Published in:

Mycotoxin Research, 2017, v. 33, n. 3, p. 219, doi. 10.1007/s12550-017-0280-3

By:

Pleadin, Jelka;
Staver, Mladenka;
Markov, Ksenija;
Frece, Jadranka;
Zadravec, Manuela;
Jaki, Vesna;
Krupić, Igor;
Vahčić, Nada

Publication type:

Article

Aflatoxins and ochratoxin A in dry-fermented sausages in Croatia, by LC-MS/MS.

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2020, v. 13, n. 4, p. 225, doi. 10.1080/19393210.2020.1762760

By:

Kudumija, Nina;
Vulić, Ana;
Lešić, Tina;
Vahčić, Nada;
Pleadin, Jelka

Publication type:

Article

Co-occurrence of ochratoxin A and citrinin in unprocessed cereals established during a three-year investigation period.

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2018, v. 11, n. 1, p. 20, doi. 10.1080/19393210.2017.1389994

By:

Pleadin, Jelka;
Zadravec, Manuela;
Lešić, Tina;
Vahčić, Nada;
Frece, Jadranka;
Mitak, Mario;
Markov, Ksenija

Publication type:

Article

Deoxynivalenol and zearalenone in unprocessed cereals and soybean from different cultivation regions in Croatia.

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2017, v. 10, n. 4, p. 268, doi. 10.1080/19393210.2017.1345991

By:

Pleadin, Jelka;
Frece, Jadranka;
Lešić, Tina;
Zadravec, Manuela;
Vahčić, Nada;
Malenica Staver, Mladenka;
Markov, Ksenija

Publication type:

Article

Chemical and sensorial characteristics of traditional fruit spirits from Southeast Europe.

Published in:

Glasnik Zastite Bilja, 2021, v. 44, n. 6, p. 80, doi. 10.31727/gzb.44.6.9

By:

Mrvčić, Jasna;
Trontel, Antonija;
Čiča, Karla Hanousek;
Vahčić, Nada;
Nikićević, Ninoslav;
Spaho, Nermina;
Žulj, Marin Mihaljević;
Brodski, Aleksandar;
Jurak, Vesna;
Krajnović, Mirela;
Sahor, Renata;
Vili, Vlasta Rubeša;
Petrović, Renata;
Stanzer, Damir

Publication type:

Article

Bioaccumulation of Metals in Fish of Salmonidae Family and the Impact on Fish Meat Quality.

Published in:

Environmental Monitoring & Assessment, 2007, v. 131, n. 1-3, p. 349, doi. 10.1007/s10661-006-9480-6

By:

Alibabić, Vildana;
Vahčić, Nada;
Bajramović, Melisa

Publication type:

Article

Geographical Origin of Honey from Eight Sub-regions of Bosnia and Herzegovina.

Published in:

Czech Journal of Food Sciences, 2017, v. 35, n. 6, p. 488, doi. 10.17221/82/2017-CJFS

By:

ALIBABIĆ, VILDANA;
ORAŠČANIN, MELISA;
VAHČIĆ, NADA

Publication type:

Article

Mineral Profile of Croatian Honey and Differences Due to its Geographical Origin.

Published in:

Czech Journal of Food Sciences, 2015, v. 33, n. 2, p. 156, doi. 10.17221/502/2014-CJFS

By:

URŠULIN-TRSTENJAK, Natalija;
LEVANIĆ, Davor;
PRIMORAC, Ljiljana;
BOŠNIR, Jasna;
VAHČIĆ, Nada;
ŠARIĆ, Goran

Publication type:

Article

Changes of Antioxidant Activity in Honey after Heat Treatment.

Published in:

Czech Journal of Food Sciences, 2013, v. 31, n. 6, p. 601, doi. 10.17221/509/2012-cjfs

By:

ŠARIĆ, GORAN;
MARKOVIĆ, KSENIJA;
VUKIČEVIĆ, DARIJA;
LEŽ, ENA;
HRUŠKAR, MIRJANA;
VAHČIĆ, NADA

Publication type:

Article

Croatian Wines from Native Grape Varieties Have Higher Distinct Phenolic (Nutraceutic) Profiles than Wines from Non‐Native Varieties with the Same Geographic Origin.

Published in:

Chemistry & Biodiversity, 2019, v. 16, n. 8, p. N.PAG, doi. 10.1002/cbdv.201900218

By:

Žurga, Paula;
Vahčić, Nada;
Pasković, Igor;
Banović, Mara;
Staver, Mladenka Malenica

Publication type:

Article

UDIO KUHINJSKE SOLI U KRUHU GRADA ZAGREBA.

Published in:

Acta Medica Croatica, 2018, v. 72, n. 2, p. 133

By:

DELAŠ AŽDAJIĆ, MARIJA;
DELAŠ, IVANČICA;
ŠTIMAC GRBIĆ, DANIJELA;
AŽDAJIĆ, STJEPAN;
VAHČIĆ, NADA

Publication type:

Article

Effects of Weather Conditions on Phenolic Content and Antioxidant Capacity in Juice of Chokeberries (Aronia melanocarpa L.).

Published in:

Polish Journal of Food & Nutrition Sciences, 2017, v. 67, n. 1, p. 67, doi. 10.1515/pjfns-2016-0009

By:

Tolić, Mandica-Tamara;
Krbavčić, Ines Panjkota;
Vujević, Predrag;
Milinović, Bernardica;
Jurčević, Irena Landeka;
Vahčić, Nada

Publication type:

Article

Efficiency of Microwave and Ultrasound-Assisted Extraction as a Green Tool for Polyphenolic Isolation from Monofloral Honeys.

Published in:

Processes, 2023, v. 11, n. 11, p. 3141, doi. 10.3390/pr11113141

By:

Pedisić, Sandra;
Čulina, Patricija;
Pavlešić, Tomislav;
Vahčić, Nada;
Elez Garofulić, Ivona;
Zorić, Zoran;
Dragović-Uzelac, Verica;
Repajić, Maja

Publication type:

Article

The Influence of Surface Mycobiota on Sensory Properties of "Istarski pršut" and "Dalmatinski pršut".

Published in:

Processes, 2021, v. 9, n. 12, p. 2287, doi. 10.3390/pr9122287

By:

Lešić, Tina;
Vahčić, Nada;
Kos, Ivica;
Zadravec, Manuela;
Milićević, Dragan;
Perković, Irena;
Listeš, Eddy;
Pleadin, Jelka

Publication type:

Article