Works by Vahčić, Nada
Results: 61
Volatile profile and sensory properties of gluten-free bread with yellow pea flour and sourdough.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 3, p. 945, doi. 10.1007/s00217-023-04439-y
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- Article
ASSESSMENT OF CONSUMER HABITS, ATTITUDES AND OPINIONS TOWARDS HONEY.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2021, v. 10, n. 1, p. 1
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- Article
Bioaccumulation of Metals in Fish of Salmonidae Family and the Impact on Fish Meat Quality.
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- Environmental Monitoring & Assessment, 2007, v. 131, n. 1-3, p. 349, doi. 10.1007/s10661-006-9480-6
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- Article
Morphological and Chemical Variation of Wild Sweet Chestnut (Castanea sativa Mill.) Populations.
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- Forests (19994907), 2022, v. 13, n. 1, p. 55, doi. 10.3390/f13010055
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- Article
UDIO KUHINJSKE SOLI U KRUHU GRADA ZAGREBA.
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- Acta Medica Croatica, 2018, v. 72, n. 2, p. 133
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- Article
Effect of anti‐browning agents and package atmosphere on the quality and sensory of fresh‐cut Birgit and Lady Claire potato during storage at different temperatures.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 4, p. 1, doi. 10.1111/jfpp.14391
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- Article
Comparison of the Nutritional Composition of Meat Products Derived from Croatian Indigenous Pig Breeds.
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- Foods, 2024, v. 13, n. 24, p. 4175, doi. 10.3390/foods13244175
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- Article
Mycotoxins in organic and conventional cereals and cereal products grown and marketed in Croatia.
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- Mycotoxin Research, 2017, v. 33, n. 3, p. 219, doi. 10.1007/s12550-017-0280-3
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- Article
Traditional Sweet Chestnut and Hybrid Varieties: Chemical Composition, Morphometric and Qualitative Nut Characteristics.
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- Agronomy, 2021, v. 11, n. 3, p. 516, doi. 10.3390/agronomy11030516
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- Article
First Report on Mycotoxin Contamination of Hops (Humulus lupulus L.).
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- Toxins, 2024, v. 16, n. 7, p. 293, doi. 10.3390/toxins16070293
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- Article
The Occurrence of Five Unregulated Mycotoxins Most Important for Traditional Dry-Cured Meat Products.
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- Toxins, 2022, v. 14, n. 7, p. N.PAG, doi. 10.3390/toxins14070476
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- Article
Aflatoxins and ochratoxin A in dry-fermented sausages in Croatia, by LC-MS/MS.
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- Food Additives & Contaminants: Part B: Surveillance Communications, 2020, v. 13, n. 4, p. 225, doi. 10.1080/19393210.2020.1762760
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- Article
Co-occurrence of ochratoxin A and citrinin in unprocessed cereals established during a three-year investigation period.
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- Food Additives & Contaminants: Part B: Surveillance Communications, 2018, v. 11, n. 1, p. 20, doi. 10.1080/19393210.2017.1389994
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- Article
Deoxynivalenol and zearalenone in unprocessed cereals and soybean from different cultivation regions in Croatia.
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- Food Additives & Contaminants: Part B: Surveillance Communications, 2017, v. 10, n. 4, p. 268, doi. 10.1080/19393210.2017.1345991
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- Article
Sukladnost fizikalno-kemijskih svojstava sa specifikacijama zaštićenih hrvatskih autohtonih mesnih proizvoda.
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- MESO, 2021, v. 23, n. 4, p. 336, doi. 10.31727/m.23.4.1
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- Article
Prirodne i industrijske trans masne kiseline – pojavnost i utjecaj na ljudsko zdravlje.
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- MESO, 2020, v. 22, n. 1, p. 56, doi. 10.31727/m.22.1.3
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- Article
Morphological and Chemical Diversity and Antioxidant Capacity of the Service Tree (Sorbus domestica L.) Fruits from Two Eco-Geographical Regions.
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- Plants (2223-7747), 2021, v. 10, n. 8, p. 1691, doi. 10.3390/plants10081691
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- Article
Annual variations of Fusarium mycotoxins in unprocessed maize, wheat and barley from Bosnia and Herzegovina.
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- Croatian Journal of Food Science & Technology, 2017, v. 9, n. 1, p. 11, doi. 10.17508/CJFST.2017.9.1.02
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- Article
Comparison of Accumulation of Clenbuterol and Salbutamol Residues in Animal Internal Tissues, Non-Pigmented Eyes and Hair.
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- Journal of Analytical Toxicology, 2014, v. 38, n. 9, p. 681, doi. 10.1093/jat/bku081
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- Article
Efficiency of Microwave and Ultrasound-Assisted Extraction as a Green Tool for Polyphenolic Isolation from Monofloral Honeys.
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- Processes, 2023, v. 11, n. 11, p. 3141, doi. 10.3390/pr11113141
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- Article
The Influence of Surface Mycobiota on Sensory Properties of "Istarski pršut" and "Dalmatinski pršut".
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- Processes, 2021, v. 9, n. 12, p. 2287, doi. 10.3390/pr9122287
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- Article
Pathways of Mycotoxin Occurrence in Meat Products: A Review.
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- Processes, 2021, v. 9, n. 12, p. 2122, doi. 10.3390/pr9122122
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- Article
The Changes of Flavonoids in Honey during Storage.
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- Processes, 2020, v. 8, n. 8, p. 943, doi. 10.3390/pr8080943
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- Article
Protective Effects of Arbutus unedo L. Honey in the Alleviation of Irinotecan-Induced Cytogenetic Damage in Human Lymphocytes—An In Vitro Study.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 3, p. 1903, doi. 10.3390/ijms24031903
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- Article
Corrigendum to "Sensory and Nutritional Characterization of Six Different Types of Croatian Traditional Meat Product Characterization of Croatian Traditional Meat Products".
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- 2024
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- Correction Notice
Sensory and Nutritional Characterization of Six Different Types of Croatian Traditional Meat Product Characterization of Croatian Traditional Meat Products.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/7897786
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- Article
The effect of cultivar and cultivation on sensory profiles of fresh strawberries and their purées.
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- Flavour & Fragrance Journal, 2008, v. 23, n. 5, p. 323, doi. 10.1002/ffj.1886
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- Article
Croatian Wines from Native Grape Varieties Have Higher Distinct Phenolic (Nutraceutic) Profiles than Wines from Non‐Native Varieties with the Same Geographic Origin.
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- Chemistry & Biodiversity, 2019, v. 16, n. 8, p. N.PAG, doi. 10.1002/cbdv.201900218
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- Article
Chemical and sensorial characteristics of traditional fruit spirits from Southeast Europe.
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- Glasnik Zastite Bilja, 2021, v. 44, n. 6, p. 80, doi. 10.31727/gzb.44.6.9
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- Article
Characterization of Traditional Croatian Household-Produced Dry-Fermented Sausages.
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- Foods, 2020, v. 9, n. 8, p. 990, doi. 10.3390/foods9080990
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- Article
Occurence of Ochratoxin A and Biogenic Amines in Croatian Commercial Red Wines.
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- Foods, 2019, v. 8, n. 8, p. 348, doi. 10.3390/foods8080348
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- Article
Geographical Origin of Honey from Eight Sub-regions of Bosnia and Herzegovina.
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- Czech Journal of Food Sciences, 2017, v. 35, n. 6, p. 488, doi. 10.17221/82/2017-CJFS
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- Article
Mineral Profile of Croatian Honey and Differences Due to its Geographical Origin.
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- Czech Journal of Food Sciences, 2015, v. 33, n. 2, p. 156, doi. 10.17221/502/2014-CJFS
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- Article
Changes of Antioxidant Activity in Honey after Heat Treatment.
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- Czech Journal of Food Sciences, 2013, v. 31, n. 6, p. 601, doi. 10.17221/509/2012-cjfs
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- Article
Presence of Fusarium mycotoxins in feedstuffs and cow milk sampled from Croatian farms during 2015.
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- Dairy / Mljekarstvo, 2017, v. 67, n. 2, p. 102, doi. 10.15567/mljekarstvo.2017.0202
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- Article
Application of electronic nose and electronic tongue in the dairy industry.
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- Dairy / Mljekarstvo, 2014, v. 64, n. 4, p. 228, doi. 10.15567/mljekarstvo.2014.0402
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- Article
Essential minerals in milk and their daily intake through milk consumption.
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- Dairy / Mljekarstvo, 2010, v. 60, n. 2, p. 77
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- Article
Evaluation of milk and dairy products by electronic tongue.
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- Dairy / Mljekarstvo, 2009, v. 59, n. 3, p. 193
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- Article
Effects of Weather Conditions on Phenolic Content and Antioxidant Capacity in Juice of Chokeberries (Aronia melanocarpa L.).
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2017, v. 67, n. 1, p. 67, doi. 10.1515/pjfns-2016-0009
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- Article
Validation of an HPLC Method for the Determination of Nucleotides in Infant Formulae.
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- Journal of Liquid Chromatography & Related Technologies, 2009, v. 32, n. 18, p. 2747, doi. 10.1080/10826070903245896
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- Publication type:
- Article
Chemical Characterization and Antioxidant Potential of the Rowan (Sorbus aucuparia L.) Fruits from Alpine-Dinaric Region of Croatia.
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- Food Technology & Biotechnology, 2023, v. 61, n. 4, p. 465, doi. 10.17113/ftb.61.04.23.8225
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- Publication type:
- Article
Comparison of Traditional and Industrial Sausages Baranjski Kulen and Kulenova Seka Using Comprehensive Proteome, Peptidome and Metabolome Techniques.
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- Food Technology & Biotechnology, 2022, v. 60, n. 2, p. 178, doi. 10.17113/ftb.60.02.22.7374
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- Article
Morphological Characterization and Chemical Composition of Fruits of the Traditional Croatian Chestnut Variety 'Lovran Marron'.
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- Food Technology & Biotechnology, 2016, v. 54, n. 2, p. 189, doi. 10.17113/ftb.54.02.16.4319
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- Article
Phenolic Content, Antioxidant Capacity and Quality of Chokeberry (Aronia melanocarpa) Products.
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- Food Technology & Biotechnology, 2015, v. 53, n. 2, p. 171, doi. 10.17113/ftb.53.02.15.3833
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- Article
Degradation of Oxytetracycline, Streptomycin, Sulphathiazo and Chloramphenicol Residues in Different Types of Honey.
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- Food Technology & Biotechnology, 2015, v. 53, n. 2, p. 154, doi. 10.17113/ftb.53.02.15.3934
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- Article
Changes of Antioxidant Activity and Phenolic Content in Acacia and Multifloral Honey During Storage.
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- Food Technology & Biotechnology, 2012, v. 50, n. 4, p. 434
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- Article
Ractopamine and Clenbuterol Urinary Residues in Pigs as Food-Producing Animals.
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- Food Technology & Biotechnology, 2011, v. 49, n. 4, p. 517
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- Article
Characterisation and Classification of Croatian Honey by Physicochemical Parameters.
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- Food Technology & Biotechnology, 2008, v. 46, n. 4, p. 355
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- Publication type:
- Article
Development, bioactive and sensory analysis of the honey-filled chocolate pralines infused with ground ivy (Glechoma hederacea L.) extract.
- Published in:
- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2023, v. 18, n. 1/2, p. 49, doi. 10.31895/hcptbn.18.1-2.6
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- Article
Imunoenzimske metode u procjeni kvalitete meda i pčelinjih proizvoda.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2021, v. 16, n. 3/4, p. 109, doi. 10.31895/hcptbn.16.3-4.2
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- Article