Global food allergy research trend: a bibliometric analysis.
- Published in:
- Scientometrics, 2015, v. 105, n. 1, p. 203, doi. 10.1007/s11192-015-1660-0
- By:
- Publication type:
- Article
Works matching AU Vagadia, Brinda Harish
Results: 2
1
2
Comparison of Conventional and Microwave Treatment on Soymilk for Inactivation of Trypsin Inhibitors and In Vitro Protein Digestibility.
- Published in:
- Foods, 2018, v. 7, n. 1, p. 6, doi. 10.3390/foods7010006
- By:
- Publication type:
- Article