Found: 21
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Blue Bounty: Italy's Dual-Use Solution for Crab Invasion, Nutritional Value, Safety, and Valorization.
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- Toxics, 2024, v. 12, n. 7, p. 506, doi. 10.3390/toxics12070506
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- Article
Traceability of Opuntia ficus-indica L. Miller by ICP-MS multi-element profile and chemometric approach.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 198, doi. 10.1002/jsfa.8456
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- Article
Analysis of Volatiles in Senecio anteuphorbium Essential Oil with a Focus on Its Allelopathic Effect by Means of Gas Chromatography.
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- Separations (2297-8739), 2022, v. 9, n. 2, p. N.PAG, doi. 10.3390/separations9020036
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- Article
Grape water: reclaim and valorization of a by‐product from the industrial cryoconcentration of grape (Vitis vinifera) must.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 2971, doi. 10.1002/jsfa.10326
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- Article
Aquafeed Production from Fermented Fish Waste and Lemon Peel.
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- Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040272
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- Article
Profile of Carotenoids and Tocopherols for the Characterization of Lipophilic Antioxidants in "Ragusano" Cheese.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 16, p. 7711, doi. 10.3390/app11167711
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- Article
Properties of a New Food Supplement Containing Actinia equina Extract.
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- Antioxidants, 2020, v. 9, n. 10, p. 945, doi. 10.3390/antiox9100945
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- Article
Properties of a New Food Supplement Containing Actinia equina Extract.
- Published in:
- Antioxidants, 2020, v. 9, n. 10, p. 945, doi. 10.3390/antiox9100945
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- Publication type:
- Article
Nutritional and Health Values of Tunisian Edible Oils from Less-Used Plant Sources.
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- Agriculture; Basel, 2023, v. 13, n. 5, p. 1096, doi. 10.3390/agriculture13051096
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- Article
A Sustainable Strategy for the Conversion of Industrial Citrus Fruit Waste into Bioethanol.
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- Sustainability (2071-1050), 2023, v. 15, n. 12, p. 9647, doi. 10.3390/su15129647
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- Article
Assessment and Monitoring of Fish Quality from a Coastal Ecosystem under High Anthropic Pressure: A Case Study in Southern Italy.
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- International Journal of Environmental Research & Public Health, 2020, v. 17, n. 9, p. 3285, doi. 10.3390/ijerph17093285
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- Article
A Preliminary Investigation of Special Types of Honey Marketed in Morocco.
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- Journal of Experimental & Theoretical Analyses, 2023, v. 11, n. 1, p. 1, doi. 10.3390/jeta1010001
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- Article
A Preliminary Investigation of Special Types of Honey Marketed in Morocco.
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- Journal of Experimental & Theoretical Analyses, 2023, v. 1, n. 1, p. 1, doi. 10.3390/jeta1010001
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- Publication type:
- Article
Development of a Chitosan-Based Film from Shellfish Waste for the Preservation of Various Cheese Types during Storage.
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- Foods, 2024, v. 13, n. 13, p. 2055, doi. 10.3390/foods13132055
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- Article
The Role of Nutraceuticals and Functional Foods in Skin Cancer: Mechanisms and Therapeutic Potential.
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- Foods, 2023, v. 12, n. 13, p. 2629, doi. 10.3390/foods12132629
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- Article
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat—Part 2: Technological and Sensorial Traits.
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- Foods, 2022, v. 11, n. 17, p. 2567, doi. 10.3390/foods11172567
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- Article
Exploring Lignans, a Class of Health Promoting Compounds, in a Variety of Edible Oils from Brazil.
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- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101386
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- Article
Mineral and Microbiological Analysis of Spices and Aromatic Herbs.
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- Foods, 2022, v. 11, n. 4, p. 548, doi. 10.3390/foods11040548
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- Publication type:
- Article
Physicochemical, Nutritional, Microbiological, and Sensory Qualities of Chicken Burgers Reformulated with Mediterranean Plant Ingredients and Health-Promoting Compounds.
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- Foods, 2021, v. 10, n. 9, p. 2129, doi. 10.3390/foods10092129
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- Article
Natural Pigments Production and Their Application in Food, Health and Other Industries.
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- Nutrients, 2023, v. 15, n. 8, p. 1923, doi. 10.3390/nu15081923
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- Article
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat—Part 1: Nutritional and Functional Traits.
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- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081666
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- Article