Found: 27
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Brewing and malting technology by‐products as raw materials in L‐(+)‐lactic acid fermentation.
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- Journal of Chemical Technology & Biotechnology, 2020, v. 95, n. 2, p. 339, doi. 10.1002/jctb.5878
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- Article
Lactic acid production on a combined distillery stillage and sugar beet molasses substrate.
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- Journal of Chemical Technology & Biotechnology, 2016, v. 91, n. 9, p. 2474, doi. 10.1002/jctb.4838
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- Article
Immobilization of Lactobacillus rhamnosus in polyvinyl alcohol/calcium alginate matrix for production of lactic acid.
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- Bioprocess & Biosystems Engineering, 2020, v. 43, n. 2, p. 315, doi. 10.1007/s00449-019-02228-0
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- Article
Integrated production of lactic acid and biomass on distillery stillage.
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- Bioprocess & Biosystems Engineering, 2013, v. 36, n. 9, p. 1157, doi. 10.1007/s00449-012-0842-x
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- Article
Synergistic Effect of Enzyme Hydrolysis and Microwave Reactor Pretreatment as an Efficient Procedure for Gluten Content Reduction.
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- Foods, 2021, v. 10, n. 9, p. 2214, doi. 10.3390/foods10092214
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- Article
Editorial: Microbial Stress: From Model Organisms to Applications in Food, Microbiotechnology and Medicine.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.945573
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- Article
Utilization of brewing and malting by-products as carrier and raw materials in l-(+)-lactic acid production and feed application.
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- Applied Microbiology & Biotechnology, 2019, v. 103, n. 7, p. 3001, doi. 10.1007/s00253-019-09683-5
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- Article
Non-thermal plasma and ultrasound-assisted open lactic acid fermentation of distillery stillage.
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- Environmental Science & Pollution Research, 2019, v. 26, n. 35, p. 35543, doi. 10.1007/s11356-019-04894-9
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- Article
Effects of caraway and juniper essential oils on aflatoxigenic fungi growth and aflatoxins secretion in polenta.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfpp.14224
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- Article
Bioprocessing of agro‐industrial residues into lactic acid and probiotic enriched livestock feed.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5293, doi. 10.1002/jsfa.9759
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- Article
Antifungal Activity of the Onion ( Allium cepa L.) Essential Oil Against Aspergillus, Fusarium and Penicillium Species Isolated from Food.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13050
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- Article
Antimicrobial Activity of Lactic Acid Against Pathogen and Spoilage Microorganisms.
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- Journal of Food Processing & Preservation, 2016, v. 40, n. 5, p. 990, doi. 10.1111/jfpp.12679
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- Article
UTILIZATION OF STILLAGES FROM BIOETHANOL PRODUCTION FROM VARIOUS SUBSTRATES.
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- Chemical Industry & Chemical Engineering Quarterly, 2019, v. 25, n. 2, p. 97, doi. 10.2298/CICEQ180123023D
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- Article
Metod posmatranja u marketinškim istraživanjima.
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- Marketing (0354-3471), 2017, v. 48, n. 2, p. 86
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- Article
Suitability of some selected maize hybrids from Serbia for the production of bioethanol and dried distillers' grains with solubles.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 4, p. 811, doi. 10.1002/jsfa.5801
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- Article
Utilization of agro-industrial by-products as substrates for dextransucrase production by Leuconostoc mesenteroides T3: process optimization using response surface methodology.
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- Chemical Industry / Hemijska Industrija, 2021, v. 75, n. 3, p. 135, doi. 10.2298/HEMIND200710015M
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- Article
Mogućnosti, perspektive i ograničenja u proizvodnji mlečne kiseline na sporednim i otpadnim sirovinama.
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- Chemical Industry / Hemijska Industrija, 2016, v. 70, n. 4, p. 435, doi. 10.2298/HEMIND150403050M
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- Article
Mogućnosti primene pivskog tropa u biotehnologiji.
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- Chemical Industry / Hemijska Industrija, 2013, v. 67, n. 2, p. 277, doi. 10.2298/HEMIND120410065P
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- Article
Surutka kao sirovina za proizvodnju funkcionalnih napitaka.
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- Chemical Industry / Hemijska Industrija, 2012, v. 66, n. 4, p. 567, doi. 10.2298/HEMIND111124009B
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- Article
Use of spent brewer's yeast in L‐(+) lactic acid fermentation.
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- Journal of the Institute of Brewing, 2019, v. 125, n. 3, p. 357, doi. 10.1002/jib.572
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- Article
Brewers' spent grain and thin stillage as raw materials in l‐(+)‐lactic acid fermentation.
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- Journal of the Institute of Brewing, 2018, v. 124, n. 1, p. 23, doi. 10.1002/jib.462
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- Article
Fed-batch l-(+)-lactic acid fermentation of brewer's spent grain hydrolysate.
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- Journal of the Institute of Brewing, 2017, v. 123, n. 4, p. 537, doi. 10.1002/jib.452
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- Article
Lactic acid fermentation of brewer's spent grain hydrolysate by Lactobacillus rhamnosus with yeast extract addition and pH control.
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- Journal of the Institute of Brewing, 2017, v. 123, n. 1, p. 98, doi. 10.1002/jib.403
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- Article
Strategic SWOT - factor analysis of a textile company - a case study.
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- Industria Textila, 2023, v. 74, n. 5, p. 547, doi. 10.35530/IT.074.05.2022137
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- Article
Studying the corporate social responsibility in apparel and textile industry.
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- Industria Textila, 2019, v. 70, n. 4, p. 336, doi. 10.35530/IT.070.04.1572
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- Article
Enhanced Lactic Acid Production by Adaptive Evolution of Lactobacillus paracasei on Agro-industrial Substrate.
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- Applied Biochemistry & Biotechnology, 2019, v. 187, n. 3, p. 753, doi. 10.1007/s12010-018-2852-x
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- Article
Reduction of sterigmatocystin biosynthesis and growth of food-borne fungi by lactic acid.
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- Bioscience of Microbiota, Food & Health, 2020, v. 39, n. 3, p. 83, doi. 10.12938/bmfh.2019-029
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- Article