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Optimizing conditions for the development of a composite film from seaweed hydrocolloids and pectin derived from a fruit waste, gac pulp.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15905
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ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF HYDROPHILIC EXTRACTS FROM SHALLOT AND GARLIC BULBS, AND THEIR EFFECTS ON ROUND SCAD DURING ICED STORAGE.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2020, v. 44, n. 1, p. 26, doi. 10.35219/foodtechnology.2020.1.02
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