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The Nutritional Potential of Avocado By-Products: A Focus on Fatty Acid Content and Drying Processes.
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- Foods, 2024, v. 13, n. 13, p. 2003, doi. 10.3390/foods13132003
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- Article
Boosting nutritional quality of Urtica dioica L. to resist climate change.
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- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1331327
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- Article
How to Increase the Nutritional Quality of Stinging Nettle Through Controlled Plant Nutrition.
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- Food Technology & Biotechnology, 2023, v. 61, n. 4, p. 451, doi. 10.17113/ftb.61.04.23.8119
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- Article
Accumulation of Stinging Nettle Bioactive Compounds as a Response to Controlled Drought Stress.
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- Agriculture; Basel, 2023, v. 13, n. 7, p. 1358, doi. 10.3390/agriculture13071358
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- Article
Energy vs. Nutritional Potential of Virginia Mallow (Sida hermaphrodita L.) and Cup Plant (Silphium perfoliatum L.).
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- Plants (2223-7747), 2022, v. 11, n. 21, p. 2906, doi. 10.3390/plants11212906
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- Article
Edible Flower Species as a Promising Source of Specialized Metabolites.
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- Plants (2223-7747), 2022, v. 11, n. 19, p. 2529, doi. 10.3390/plants11192529
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- Article
Nettle Cultivation Practices—From Open Field to Modern Hydroponics: A Case Study of Specialized Metabolites.
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- Plants (2223-7747), 2022, v. 11, n. 4, p. 483, doi. 10.3390/plants11040483
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- Article
Neglected Potential of Wild Garlic (Allium ursinum L.)—Specialized Metabolites Content and Antioxidant Capacity of Wild Populations in Relation to Location and Plant Phenophase.
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- Horticulturae, 2022, v. 8, n. 1, p. 24, doi. 10.3390/horticulturae8010024
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- Article
Assessment of the nutritional potential and content of specialized metabolites of citrus fruits.
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- Journal of Central European Agriculture, 2022, v. 23, n. 1, p. 114, doi. 10.5513/JCEA01/23.1.3353
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- Article
Plant Response to Mechanically-Induced Stress: A Case Study on Specialized Metabolites of Leafy Vegetables.
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- Plants (2223-7747), 2021, v. 10, n. 12, p. 2650, doi. 10.3390/plants10122650
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- Article
Preservation of Biologically Active Compounds and Nutritional Potential of Quick-Frozen Berry Fruits of the Genus Rubus.
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- Processes, 2021, v. 9, n. 11, p. 1940, doi. 10.3390/pr9111940
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- Article
Invasive Plant Species Biomass—Evaluation of Functional Value.
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- Molecules, 2021, v. 26, n. 13, p. 3814, doi. 10.3390/molecules26133814
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- Article
Valorization of Nutritional Potential and Specialized Metabolites of Basil Cultivars Depending on Cultivation Method.
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- Agronomy, 2021, v. 11, n. 6, p. 1048, doi. 10.3390/agronomy11061048
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- Article
Kemijski i mineralni sastav plodova mirte (Myrtus communis L.).
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- Glasnik Zastite Bilja, 2021, v. 44, n. 3, p. 12, doi. 10.31727/gzb.44.3.2
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- Article
Ultrasound as a Promising Tool for the Green Extraction of Specialized Metabolites from Some Culinary Spices.
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- Molecules, 2021, v. 26, n. 7, p. 1866, doi. 10.3390/molecules26071866
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- Article
LEMON BALM (MELISSA OFFICINALIS L.) LEAVES PRE-DRYING BY USING LOW ENERGY LASER BEAM.
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- Technologica Acta, 2020, v. 13, n. 2, p. 11, doi. 10.5281/zenodo.4540094
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- Article
Biological Potential of Fruit and Leaves of Strawberry Tree (Arbutus unedo L.) from Croatia.
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- Molecules, 2020, v. 25, n. 21, p. 5102, doi. 10.3390/molecules25215102
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- Article
Influence of different pre-treatments on the content of bioactive compounds of dried plum fruits.
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- Journal of Central European Agriculture, 2020, v. 21, n. 4, p. 817, doi. 10.5513/JCEA01/21.4.2792
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- Article
Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (Matricaria chamomilla L.) Flowers.
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- Molecules, 2020, v. 25, n. 4, p. 810, doi. 10.3390/molecules25040810
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- Article
Traditional, Indigenous Apple Varieties, a Fruit with Potential for Beneficial Effects: Their Quality Traits and Bioactive Polyphenol Contents.
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- Foods, 2020, v. 9, n. 1, p. 52, doi. 10.3390/foods9010052
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- Article
Bioaktivni spojevi i antioksidacijski potencijal plodova grejpfruta.
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- Pomologia Croatica, 2020, v. 24, n. 1-4, p. 3
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- Article
Utjecaj laserskog predtretmana na brzinu konvekcijskog sušenja grožđa.
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- Pomologia Croatica, 2020, v. 24, n. 1-4, p. 15
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- Article
Bioactive compounds content and nutritional potential of different parsley parts (Petroselinum crispum Mill.).
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- Journal of Central European Agriculture, 2019, v. 20, n. 3, p. 900, doi. 10.5513/JCEA01/20.3.2417
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- Article
Funkcionalna vrijednost i nutritivni potencijal proizvoda planike (Arbutus unedo L.).
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- Pomologia Croatica, 2019, v. 23, n. 3/4, p. 121
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- Article
Fizikalno-kemijska svojstva soka različitih sorti jabuka.
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- Pomologia Croatica, 2019, v. 23, n. 3/4, p. 133
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- Article
Primjena fizikalnog predtremana abrazije u postupku sušenja šljive.
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- Pomologia Croatica, 2019, v. 23, n. 3/4, p. 147
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- Article
Evaluation of the Behavior of Phenolic Compounds and Steviol Glycosides of Sonicated Strawberry Juice Sweetened with Stevia (Stevia rebaudiana Bertoni).
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- Molecules, 2019, v. 24, n. 7, p. 1202, doi. 10.3390/molecules24071202
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- Article
Nutritivni potencijal ploda sorti kivija.
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- Pomologia Croatica, 2019, v. 23, n. 1/2, p. 3, doi. 10.33128/pc.23.1-2.1
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- Article
Bioactive compounds, pigment content and antioxidant capacity of selected cabbage cultivars.
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- Journal of Central European Agriculture, 2018, v. 19, n. 3, p. 593, doi. 10.5513/JCEA01/19.3.2077
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- Article
The influence of natural sweetener ( Stevia rebaudiana Bertoni) on bioactive compounds content in chokeberry juice.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13406
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- Article
Antioxidant Potential of Fruit Juice with Added Chokeberry Powder (Aronia melanocarpa).
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- Molecules, 2017, v. 22, n. 12, p. 2158, doi. 10.3390/molecules22122158
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- Article
PREDSUŠENJE LISTA STEVIJE (STEVIA REBAUDIANA) KAO DODATKA ZA KRMNE SMJESE UPORABOM NISKOENERGETSKOG LASERSKOG ZRAČENJA.
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- Agronomy Journal / Agronomski Glasnik (0002-1954), 2017, v. 79, n. 1/2, p. 3
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- Article
Noviteti u transportu mesa i mesnih prerađevina.
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- Krmiva, 2017, v. 59, n. 1, p. 39, doi. 10.33128/k.59.1.6
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- Article
Ultrasound-assisted extraction of bioactive compounds from lemon balm and peppermint leaves.
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- International Agrophysics, 2016, v. 30, n. 1, p. 95, doi. 10.1515/intag-2015-0077
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- Article
Optimization of Ultrasound Assisted Extraction of Functional Ingredients from Stevia Rebaudiana Bertoni Leaves.
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- International Agrophysics, 2015, v. 29, n. 2, p. 231, doi. 10.1515/intag-2015-0017
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- Article
Variation in the Bioactive Compound Content at Three Ripening Stages of Strawberry Fruit.
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- Molecules, 2014, v. 19, n. 7, p. 10370, doi. 10.3390/molecules190710370
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- Article
Possibilities of Using High Intensity Ultrasound Technology with Stevia -- a Review.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2012, v. 7, n. 3/4, p. 152
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- Article
A Comparison of Fruit Chemical Characteristics of Two Wild Grown Rubus Species from Different Locations of Croatia.
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- Molecules, 2012, v. 17, n. 9, p. 10390, doi. 10.3390/molecules170910390
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- Article
Phytochemical Content of Some Black (Morus nigra L.) and Purple (Morus rubra L.) Mulberry Genotypes.
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- Food Technology & Biotechnology, 2010, v. 48, n. 1, p. 102
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- Article