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A STUDY OF HISTAMINE PRODUCTION BY VARIOUS WINE BACTERIA IN MODEL SOLUTIONS AND IN WINE <sup>1</sup>.
- Published in:
- Journal of Food Processing & Preservation, 1988, v. 12, n. 1, p. 63, doi. 10.1111/j.1745-4549.1988.tb00067.x
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- Article
YIELD AND QUALITY OF CATSUP PRODUCED TO A STANDARD SOLIDS AND CONSISTENCY LEVEL I. METHOD OF DETERMINING THE AMOUNT OF TOMATO SOLIDS REQUIRED.
- Published in:
- Journal of Food Processing & Preservation, 1979, v. 3, n. 3, p. 189, doi. 10.1111/j.1745-4549.1979.tb00580.x
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- Article