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Survival of Wild Strains of Lactobacilli During Kombucha Fermentation and Their Contribution to Functional Characteristics of Beverage.
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- Polish Journal of Food & Nutrition Sciences, 2019, v. 69, n. 4, p. 407, doi. 10.31883/pjfns/112276
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- Article
NOVEL DENITRIFYING BACTERIA Pseudomonas stutzeri STRAIN D1 - FROM ISOLATION TO THE BIOMASS PRODUCTION.
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- Chemical Industry & Chemical Engineering Quarterly, 2019, v. 25, n. 4, p. 403, doi. 10.2298/CICEQ190111018V
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- Article
MYCOBIOTA ON COMMON WHEAT (Triticum aestivum) AND SPELT (Triticum aestivum ssp. spelta) GRAINS FROM THE REGION OF VOJVODINA IN 2015.
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- Food & Feed Research, 2016, v. 43, n. 1, p. 1, doi. 10.5937/FFR1601001K
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- Article
DEVELOPMENT OF A QUANTITATIVE METHOD FOR TESTING THE ANTIFUNGAL EFFECT OF FACADE PAINTS WITH BIOCIDES.
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- Annals of the Faculty of Engineering Hunedoara - International Journal of Engineering, 2014, v. 12, n. 4, p. 138
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- Article
Antifungal efficiency assessment of the TiO coating on façade paints.
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- Environmental Science & Pollution Research, 2014, v. 21, n. 19, p. 11228, doi. 10.1007/s11356-014-3066-6
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- Article