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Population structure and association mapping studies for important agronomic traits in soybean.
- Published in:
- Journal of Genetics, 2014, v. 93, n. 3, p. 775, doi. 10.1007/s12041-014-0454-0
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- Article
Antioxidant activity of heme oxygenase 1 in Brassica juncea (L.) Czern. (Indian mustard) under salt stress.
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- Turkish Journal of Biology, 2015, v. 39, n. 4, p. 540, doi. 10.3906/biy-1501-28
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- Article
Probiotic Potential of Blueberry Jam Fermented with Lactic Acid Bacteria.
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- Current Research in Nutrition & Food Science, 2020, v. 8, n. 1, p. 65, doi. 10.12944/CRNFSJ.8.1.06
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- Article
Genetic variability and effect of heat treatment on trypsin inhibitor content in soybean [Glycine max (L.) Merrill.].
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- Legume Research: An International Journal, 2015, v. 38, n. 1, p. 60, doi. 10.5958/0976-0571.2015.00010.7
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- Article
In vitro evaluation of mitochondrial-chloroplast subcellular localization of heme oxygenase1 (HO1) in Glycine max.
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- Protoplasma, 2014, v. 251, n. 3, p. 671, doi. 10.1007/s00709-013-0569-9
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- Article
Introgression of null allele of Kunitz trypsin inhibitor through marker-assisted backcross breeding in soybean (Glycine max L. Merr.).
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- BMC Genetics, 2016, v. 17, p. 1, doi. 10.1186/s12863-016-0413-2
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- Article
A GC-MS Based Metabolic Profiling of Probiotic Lactic Acid Bacteria Isolated from Traditional Food Products.
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- Journal of Pure & Applied Microbiology, 2020, v. 14, n. 1, p. 657, doi. 10.22207/JPAM.14.1.68
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- Article
Mapping of yellow mosaic virus (YMV) resistance in soybean ( Glycine max L. Merr.) through association mapping approach.
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- Genetica, 2015, v. 143, n. 1, p. 1, doi. 10.1007/s10709-014-9801-6
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- Article