Found: 5
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PRODUCTION OF RABBIT MEAT WITH FUNCTIONAL PROPERTIES.
- Published in:
- AgroLife Scientific Journal, 2020, v. 9, n. 1, p. 221
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- Article
ASSOCIATION ANALYSIS OF NUCLEOTIDE POLYMORPHISMS IN GROWTH HORMONE (GH) AND ITS RECEPTOR (GHR) WITH BODY WEIGHT IN CALIFORNIAN RABBITS.
- Published in:
- World Rabbit Science, 2022, v. 30, n. 1, p. 95, doi. 10.4995/wrs.2022.13127
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- Article
INFLUENCE OF THYME (THYMUS VULGARIS L.) SUPPLEMENTATION IN FEED ON FATTENING RABBIT'S PERFORMANCE.
- Published in:
- Tradition & Modernity in Veterinary Medicine, 2022, v. 7, n. 2, p. 71
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- Article
Possibilities of Inclusion of corn Distillers Dried Grains with Solubles (DDGS) alone or in combination with Probiotic as Broiler Feed Ingredient.
- Published in:
- Bulgarian Journal of Animal Husbandry / Životnov Dni Nauki, 2024, v. 61, n. 3, p. 12, doi. 10.61308/PQVM9462
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- Article
Single nucleotide polymorphism of the Growth Hormone Receptor (GHR) encoding gene in Oryctolagus cuniculus.
- Published in:
- Journal of BioScience & Biotechnology, 2017, v. 6, n. 3, p. 197
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- Article