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Chemical composition and in vitro antimicrobial and cytotoxic activities of plum ( Prunus domestica L.) wine.
- Published in:
- Journal of the Institute of Brewing, 2016, v. 122, n. 2, p. 342, doi. 10.1002/jib.329
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- Article
POLYPHENOLS AND ANTIOXIDANT ACTIVITIES OF KOMBUCHA BEVERAGE ENRICHED WITH COFFEEBERRY® EXTRACT.
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- Chemical Industry & Chemical Engineering Quarterly, 2015, v. 21, n. 3, p. 399, doi. 10.2298/CICEQ140528042E
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- Article
DEVELOPMENT OF A QUANTITATIVE METHOD FOR TESTING THE ANTIFUNGAL EFFECT OF FACADE PAINTS WITH BIOCIDES.
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- Annals of the Faculty of Engineering Hunedoara - International Journal of Engineering, 2014, v. 12, n. 4, p. 138
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- Article
Antioxidant and Antibacterial Activity of the Beverage Obtained by Fermentation of Sweetened Lemon Balm (Melissa officinalis L.) Tea with Symbiotic Consortium of Bacteria and Yeasts.
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- Food Technology & Biotechnology, 2014, v. 52, n. 4, p. 420, doi. 10.17113/ftb.52.04.14.3611
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- Article
Bioactivity of Lemon Balm Kombucha.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1756, doi. 10.1007/s11947-010-0458-6
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- Article
The frequency of sister chromatid exchange and micronuclei in evaluation of cytogenetic activity of Kombucha on human peripheral blood lymphocytes.
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- Archive of Oncology, 2007, v. 15, n. 3-4, p. 85, doi. 10.2298/AOO0704085M
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- Article