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Caracterización física y química de la nuez y el aceite de nueve variedades de Macadamia integrifolia, M. tetraphylla e híbridos.
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- Nova Scientia, 2017, v. 9, n. 19, p. 255, doi. 10.21640/ns.v9i19.1098
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EFFECT OF STORAGE TEMPERATURE AND TIME ON QUALITY IN MINIMALLY PROCESSED LITCHI FRUIT ( LITCHI CHINENSIS SONN.).
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- Journal of Food Quality, 2010, v. 33, n. 3, p. 299, doi. 10.1111/j.1745-4557.2010.00324.x
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- Article