Found: 3
Select item for more details and to access through your institution.
Conditions for making plant dispersions based on nature-like technologies.
- Published in:
- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2023, v. 51, n. 2, p. 1, doi. 10.15835/nbha51213088
- By:
- Publication type:
- Article
Effect of Lactic Acid Bacteria on the Lipid Profile of Bean-Based Plant Substitute of Fermented Milk.
- Published in:
- Microorganisms, 2020, v. 8, n. 9, p. 1348, doi. 10.3390/microorganisms8091348
- By:
- Publication type:
- Article
The impact of dairy starter cultures on selected qualitative properties of functional fermented beverage prepared from germinated white kidney beans.
- Published in:
- Journal of Food & Nutrition Research, 2019, v. 58, n. 2, p. 167
- By:
- Publication type:
- Article