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Effect of Oilseed Supplementation on Amino Acid Digestibility in Laying Hen Diets.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2014, v. 71, n. 2, p. 317, doi. 10.15835/buasvmcn-asb:10730
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- Article
USE OF THE DIETARY SEA BUCKTHORN MEAL AS PHYTOADITIVE IN HEAT - STRESSED BROILER.
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- Scientific Papers. Series D. Animal Science, 2020, v. 63, n. 1, p. 83
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- Article
IDENTIFICATION OF AMINOACID PROFILE AND PROXIMATE COMPOSITION OF THREE TROUT BREEDS REARED IN THE NORTH EASTERN REGION OF ROMANIA.
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- Scientific Papers. Series D. Animal Science, 2019, v. 62, n. 2, p. 233
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- Article
FEEDING VALUE OF LOCAL PHYTO-ADDITIVES, POTENTIAL INGREDIENTS IN POULTRY DIETS.
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- Scientific Papers. Series D. Animal Science, 2019, v. 62, n. 1, p. 122
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- Article
CHEMICAL AND NUTRITIONAL PROPERTIES OF POTENTIAL PHYTOADDITIVES USED IN ANIMAL NUTRITION.
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- Scientific Papers. Series D. Animal Science, 2019, v. 62, n. 1, p. 63
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- Article
Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations.
- Published in:
- Foods, 2023, v. 12, n. 21, p. 4001, doi. 10.3390/foods12214001
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- Article
Study on the influence of dietary sea buckthorn meal on nutritional properties of laying hen eggs.
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- Czech Journal of Animal Science, 2021, v. 66, n. 6, p. 225, doi. 10.17221/239/2020-CJAS
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- Article
In Vitro Antioxidant Properties of Berry Leaves and Their Inhibitory Effect on Lipid Peroxidation of Thigh Meat from Broiler Chickens.
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- European Journal of Lipid Science & Technology, 2020, v. 122, n. 4, p. 1, doi. 10.1002/ejlt.201900384
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- Article
The Effects of Dietary Inclusion of Bilberry and Walnut Leaves in Laying Hens' Diets on the Antioxidant Properties of Eggs.
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- Animals (2076-2615), 2020, v. 10, n. 2, p. 191, doi. 10.3390/ani10020191
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- Article
Evaluation of Performance, Nitrogen Metabolism and Tissue Composition in Barrows Fed an n-3 PUFA-Rich Diet.
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- Animals (2076-2615), 2019, v. 9, n. 5, p. 234, doi. 10.3390/ani9050234
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- Article
COMPOSITION OF SOME BOTANICAL MIXTURES AS POTENTIAL FEED ADDITIVES FOR LAYING HENS.
- Published in:
- Food & Feed Research, 2015, v. 42, n. 1, p. 59, doi. 10.5937/FFR1501059V
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- Article
Nutritional Profile and Health Properties of Turmeric and Curcumin Extract: a Comparative Analysis.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2024, v. 57, n. 1, p. 36
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- Article
Cranberry Leaves as Feed Additive in Poultry Nutrition: Effects on Performance and Oxidative Stability.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2024, v. 57, n. 1, p. 30
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- Article
Nutritional Characterization of White Grape Pomace: Potential Feed Additive in Ruminants' Nutrition.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2024, v. 57, n. 1, p. 21
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- Article
Effect of Vegetable By-Products Supplements on Coefficients of Apparent absorption from laying Hen Diets.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2020, v. 53, n. 1, p. 12
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- Article
Chemical composition of dietary alfalfa and its effectiveness on broiler chicken thigh meat quality.
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- Czech Journal of Food Sciences, 2023, v. 41, n. 4, p. 279, doi. 10.17221/79/2023-CJFS
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- Article
Chlorella vulgaris as a Nutraceutical Source for Broilers: Improving Meat Quality and Storage Oxidative Status.
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- Foods, 2024, v. 13, n. 15, p. 2373, doi. 10.3390/foods13152373
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- Article
Comparative Analysis of Black Chokeberry (Aronia melanocarpa L.) Fruit, Leaves, and Pomace for Their Phytochemical Composition, Antioxidant Potential, and Polyphenol Bioaccessibility.
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- Foods, 2024, v. 13, n. 12, p. 1856, doi. 10.3390/foods13121856
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- Article
Blackcurrant (Fruits, Pomace, and Leaves) Phenolic Characterization before and after In Vitro Digestion, Free Radical Scavenger Capacity, and Antioxidant Effects on Iron-Mediated Lipid Peroxidation.
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- Foods, 2024, v. 13, n. 10, p. 1514, doi. 10.3390/foods13101514
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- Article
Comparative Effects on Using Bilberry Leaves in Broiler Diet Reared under Thermoneutral Conditions vs. Heat Stress on Performance, Health Status and Gut Microbiota.
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- Life (2075-1729), 2024, v. 14, n. 1, p. 39, doi. 10.3390/life14010039
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- Article
Exploring the Antioxidant Potential of Blackberry and Raspberry Leaves: Phytochemical Analysis, Scavenging Activity, and In Vitro Polyphenol Bioaccessibility.
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- Antioxidants, 2023, v. 12, n. 12, p. 2125, doi. 10.3390/antiox12122125
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- Article
Antioxidant Properties of Cranberry Leaves and Walnut Meal and Their Effect on Nutritional Quality and Oxidative Stability of Broiler Breast Meat.
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- Antioxidants, 2023, v. 12, n. 5, p. 1084, doi. 10.3390/antiox12051084
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- Article
Effects of Supplementing Sea Buckthorn Leaves (Hippophae rhamnoides L.) and Chromium (III) in Broiler Diet on the Nutritional Quality and Lipid Oxidative Stability of Meat.
- Published in:
- Antioxidants, 2022, v. 11, n. 11, p. 2220, doi. 10.3390/antiox11112220
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- Article
Creeping Wood Sorrel and Chromium Picolinate Effect on the Nutritional Composition and Lipid Oxidative Stability of Broiler Meat.
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- Antioxidants, 2022, v. 11, n. 4, p. N.PAG, doi. 10.3390/antiox11040780
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- Article
The Effects of Flax and Mustard Seed Inclusion in Dairy Goats' Diet on Milk Nutritional Quality.
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- Agriculture; Basel, 2024, v. 14, n. 7, p. 1009, doi. 10.3390/agriculture14071009
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- Article
Impact of Watermelon Rind and Sea Buckthorn Meal on Performance, Blood Parameters, and Gut Microbiota and Morphology in Laying Hens.
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- Agriculture; Basel, 2022, v. 12, n. 2, p. 177, doi. 10.3390/agriculture12020177
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- Article
Studies on antioxidant activities of grape pomace using in vitro, ex vivo, and in vivo models.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 1, p. 121, doi. 10.1007/s11694-022-01608-7
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- Article