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EFFECTS OF SWEETENERS AND STORAGE ON THE ACIDITY, SOLUBLE SOLIDS AND SENSORIAL PROFILE OF LINGONBERRY JAMS.
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- Studia Universitatis Babes-Bolyai, Chemia, 2021, v. 66, n. 4, p. 97, doi. 10.24193/subbchem.2021.4.07
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Sweeteners' Influence on In Vitro α-Glucosidase Inhibitory Activity, Cytotoxicity, Stability and In Vivo Bioavailability of the Anthocyanins from Lingonberry Jams.
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- Foods, 2023, v. 12, n. 13, p. 2569, doi. 10.3390/foods12132569
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- Article