Found: 30
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Are the Dutch acquainted with and willing to try healthful food products? The role of food neophobia.
- Published in:
- 2008
- By:
- Publication type:
- journal article
Why do adolescents eat what they eat? Personal and social environmental predictors of fruit, snack and breakfast consumption among 12-14-year-old Dutch students.
- Published in:
- 2005
- By:
- Publication type:
- journal article
Information about the taste stimulates choice of unfamiliar healthful food products.
- Published in:
- Journal of Human Nutrition & Dietetics, 2011, v. 24, n. 6, p. 603, doi. 10.1111/j.1365-277X.2011.01209.x
- By:
- Publication type:
- Article
The impact of a nutrition education intervention on main meal quality and fruit intake in people with financial problems.
- Published in:
- 2005
- By:
- Publication type:
- Journal Article
The impact of a nutrition education intervention on main meal quality and fruit intake in people with financial problems.
- Published in:
- Journal of Human Nutrition & Dietetics, 2005, v. 18, n. 3, p. 205, doi. 10.1111/j.1365-277X.2005.00609.x
- By:
- Publication type:
- Article
Process evaluation of two environmental nutrition programmes and an educational nutrition programme conducted at supermarkets and worksite cafeterias in the Netherlands.
- Published in:
- 2004
- By:
- Publication type:
- Journal Article
Process evaluation of two environmental nutrition programmes and an educational nutrition programme conducted at supermarkets and worksite cafeterias in the Netherlands.
- Published in:
- Journal of Human Nutrition & Dietetics, 2004, v. 17, n. 2, p. 107, doi. 10.1111/j.1365-277X.2004.00507.x
- By:
- Publication type:
- Article
Framing of nutrition education messages in persuading consumers of the advantages of a healthy diet.
- Published in:
- 2001
- By:
- Publication type:
- Journal Article
Framing of nutrition education messages in persuading consumers of the advantages of a healthy diet.
- Published in:
- Journal of Human Nutrition & Dietetics, 2001, v. 14, n. 6, p. 435, doi. 10.1046/j.1365-277X.2001.00315.x
- By:
- Publication type:
- Article
The relative validity of a short Dutch questionnaire as a means to categorize adults and adolescents to total and saturated fat intake.
- Published in:
- 2001
- By:
- Publication type:
- Journal Article
The relative validity of a short Dutch questionnaire as a means to categorize adults and adolescents to total and saturated fat intake.
- Published in:
- Journal of Human Nutrition & Dietetics, 2001, v. 14, n. 5, p. 377, doi. 10.1046/j.1365-277X.2001.00310.x
- By:
- Publication type:
- Article
The Healthy Primary School of the Future: study protocol of a quasi-experimental study.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Computer-tailored nutrition education: differences between two interventions.
- Published in:
- Health Education Research, 1999, v. 14, n. 2, p. 257, doi. 10.1093/her/14.2.249
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- Publication type:
- Article
Nationwide implementation of guided supermarket tours in the Netherlands: a dissemination study.
- Published in:
- Health Education Research, 1998, v. 13, n. 4, p. 557, doi. 10.1093/her/13.4.557
- By:
- Publication type:
- Article
Stages of change for fruit, vegetable and fat intake: consequences of misconception.
- Published in:
- Health Education Research, 1998, v. 13, n. 1, p. 1, doi. 10.1093/her/13.1.1-a
- By:
- Publication type:
- Article
The determinants for four cancer-related risk behaviours.
- Published in:
- 1993
- By:
- Publication type:
- Journal Article
Does partnership diversity in intersectoral policymaking matter for health promoting intervention packages' composition? A multiple-case study in the Netherlands.
- Published in:
- Health Promotion International, 2021, v. 36, n. 3, p. 616, doi. 10.1093/heapro/daaa083
- By:
- Publication type:
- Article
Factors influencing perceived sustainability of Dutch community health programs.
- Published in:
- Health Promotion International, 2015, v. 30, n. 3, p. 473, doi. 10.1093/heapro/dat059
- By:
- Publication type:
- Article
Battling the obesity epidemic with a school-based intervention: Long-term effects of a quasi-experimental study.
- Published in:
- PLoS ONE, 2022, v. 17, n. 9, p. 1, doi. 10.1371/journal.pone.0272291
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- Publication type:
- Article
An exploratory study into Dutch consumers' experiences with implementing dietary recommendations to reduce fat intake.
- Published in:
- 1999
- By:
- Publication type:
- Journal Article
The impact of educational and environmental interventions in Dutch worksite cafeterias.
- Published in:
- 2004
- By:
- Publication type:
- Journal Article
Effect evaluation of a comprehensive community intervention aimed at reducing socioeconomic health inequalities in the Netherlands.
- Published in:
- Health Promotion International, 2004, v. 19, n. 2, p. 141, doi. 10.1093/heapro/dah202
- By:
- Publication type:
- Article
Strengthening environmental and educational nutrition programmes in worksite cafeterias and supermarkets in the Netherlands.
- Published in:
- Health Promotion International, 2001, v. 16, n. 1, p. 21, doi. 10.1093/heapro/16.1.21
- By:
- Publication type:
- Article
Erratum to: The Healthy Primary School of the Future: study protocol of a quasi-experimental study.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Psychosocial predictors of increases in fruit and vegetable consumption.
- Published in:
- 2007
- By:
- Publication type:
- Journal Article
Krachtvoer: effect evaluation of a Dutch healthful diet promotion curriculum for lower vocational schools.
- Published in:
- 2008
- By:
- Publication type:
- journal article
Process evaluation of the healthy primary School of the Future: the key learning points.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Patterns in bottlenecks for implementation of health promotion interventions: a cross-sectional observational study on intervention-context interactions in the Netherlands.
- Published in:
- Archives of Public Health, 2023, v. 81, n. 1, p. 1, doi. 10.1186/s13690-023-01196-y
- By:
- Publication type:
- Article
Why do adolescents eat what they eat? Personal and social environmental predictors of fruit, snack and breakfast consumption among 1214-year-old Dutch students .
- Published in:
- Public Health Nutrition, 2005, v. 8, n. 8, p. 1258, doi. 10.1079/phn2005828
- By:
- Publication type:
- Article
Are awareness of dietary fat intake and actual fat consumption associated?--a Dutch-American comparison.
- Published in:
- 1997
- By:
- Publication type:
- journal article