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Estimation of body fatness from body mass index and bioelectrical impedance: comparison of New Zealand European, Maori and Pacific Island children.
- Published in:
- European Journal of Clinical Nutrition, 2003, v. 57, n. 11, p. 1394, doi. 10.1038/sj.ejcn.1601701
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- Article
Effect of Fermentation on Iron, Zinc, and Calcium Availability from Iron-fortified Dairy Products.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 8, p. 3130, doi. 10.1111/j.1365-2621.2002.tb08870.x
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- Article
Successful Zidovudine Therapy for HIV-Related Severe Thrombocytopenia: Report of a Sustained Remission.
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- Acta Haematologica, 1990, v. 83, n. 2, p. 86, doi. 10.1159/000205174
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- Article
Formulation of Corn-Based Snacks with High Nutritive Value: Biological and Sensory Evaluation.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 228, doi. 10.1111/j.1365-2621.1990.tb06058.x
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- Article
Comparison of Ferric Glycinate to Ferrous Sulfate in Model Infant Formulas: Kinetics of Vitamin Losses.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1530, doi. 10.1111/j.1365-2621.1989.tb05152.x
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- Article
Comparison of Ferric Glycinate to Ferrous Sulfate in Model Infant Formulas: Kinetics of TBA, Lysine and Methionine Changes.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1230, doi. 10.1111/j.1365-2621.1989.tb05961.x
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- Article