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  • MOISTURE SORPTION ISOTHERMS of PECTINS.

    Published in:
    Journal of Food Processing & Preservation, 1992, v. 16, n. 3, p. 151, doi. 10.1111/j.1745-4549.1992.tb00197.x
    By:
    • TSAMI, E.;
    • VAGENAS, G.K.;
    • MARINOS-KOURIS, D.
    Publication type:
    Article