Works by V. Rao, M

Results: 423

Micro-level Agromet Advisory Services using block level weather forecast – A new concept based approach.

Published in:

Current Science (00113891), 2017, v. 112, n. 2, p. 227

By:

KUMAR, P. VIJAYA;
RAO, A. V. M. SUBBA;
CHANDRAN, M. A. SARATH;
VENKATESH, H.;
RAO, V. U. M.;
RAO, CH. SRINIVASA

Publication type:

Article

A district level assessment of vulnerability of Indian agriculture to climate change.

Published in:

Current Science (00113891), 2016, v. 110, n. 10, p. 1939, doi. 10.18520/cs/v110/i10/1939-1946

By:

Rama Rao, C. A.;
Raju, B. M. K.;
Subba Rao, A. V. M.;
Rao, K. V.;
Rao, V. U. M.;
Ramachandran, Kausalya;
Venkateswarlu, B.;
Sikka, A. K.;
Srinivasa Rao, M.;
Maheswari, M.;
Srinivasa Rao, Ch.

Publication type:

Article

Revisiting climatic classification in India: a district-level analysis.

Published in:

Current Science (00113891), 2013, v. 105, n. 4, p. 492

By:

Raju, B. M. K.;
Rao, K. V.;
Venkateswarlu, B.;
Rao, A. V. M. S.;
Rao, C. A. Rama;
Rao, V. U. M.;
Rao, B. Bapuji;
Kumar, N. Ravi;
Dhakar, R.;
Swapna, N.;
Latha, P.

Publication type:

Article

Vitiligo: a part of a systemic autoimmune process.

Published in:

2007

By:

Gopal, K. V. T.;
Rao, G. Raghu Rama;
Kumar, Y. Hari Kishan;
Rao, M. V. Appa;
Vasudev, P.;
Srikant;
Rama Rao, G Raghu;
Appa Rao, M V

Publication type:

journal article

An Efficient Target Recognition Model Based on Radar–Vision Fusion for Road Traffic Safety.

Published in:

Transactions on Emerging Telecommunications Technologies, 2025, v. 36, n. 5, p. 1, doi. 10.1002/ett.70156

By:

Reddy, Karna Vishnu Vardhana;
Reddy, D. Venkat;
Rao, M. V. Nageswara;
Satyanarayana, T. V. V.;
Babu, T. Aravinda

Publication type:

Article

Hybrid LETCNN-P Transformer Architecture for Enhanced Translation of Low-Resource Languages.

Published in:

IAENG International Journal of Computer Science, 2025, v. 52, n. 3, p. 826

By:

Prasada, Padma;
M. V., Panduranga Rao

Publication type:

Article

Synthesis and characterization of polyaniline: nanospheres, nanorods, and nanotubes-catalytic application for sulfoxidation reactions.

Published in:

Polymers for Advanced Technologies, 2009, v. 20, n. 12, p. 950, doi. 10.1002/pat.1344

By:

Sreedhar, B.;
Radhika, P.;
Neelima, B.;
Hebalkar, Neha;
Rao, M. V. Basaveswara

Publication type:

Article

Structural identification of degradants of moexipril by LC-MS/MS.

Published in:

Biomedical Chromatography, 2017, v. 31, n. 11, p. n/a, doi. 10.1002/bmc.4004

By:

Challa, Purushotham Reddy;
K., Ramakrishna;
K. M. V., Narayana Rao

Publication type:

Article

Modeling of cutting force, tool deflection, and surface error in micro-milling operation.

Published in:

International Journal of Advanced Manufacturing Technology, 2018, v. 98, n. 9-12, p. 2865, doi. 10.1007/s00170-018-2415-x

By:

Moges, Tesfaye M.;
Desai, K. A.;
Rao, P. V. M.

Publication type:

Article

Hypotriglyceridemic effect of dietary vanillin in experimental rats.

Published in:

European Food Research & Technology, 2008, v. 228, n. 1, p. 103, doi. 10.1007/s00217-008-0911-1

By:

Srinivasan, K.;
Platel, K.;
Rao, M. V. L.

Publication type:

Article

EVALUATION OF IPM MODULE FOR THE MANAGEMENT OF SUCKING PEST OF COTTON IN PRAKASAM DISTRICT.

Published in:

Journal of Experimental Zoology India, 2021, v. 24, n. 1, p. 383

By:

Jahnavi, M.;
Rao, G. M. V. Prasada;
Chowdary, L. Rajesh

Publication type:

Article

On modeling of cutting forces in micro-end milling operation.

Published in:

Machining Science & Technology, 2017, v. 21, n. 4, p. 562, doi. 10.1080/10910344.2017.1336179

By:

Moges, Tesfaye M.;
Desai, K. A.;
Rao, P. V. M.

Publication type:

Article

Low Molecular Weight Non-Peptidyl Antimalarial Leads: Lichen Metabolite, Usnic Acid and Its Analogues.

Published in:

Polycyclic Aromatic Compounds, 2022, v. 42, n. 8, p. 5020, doi. 10.1080/10406638.2021.1920985

By:

E., Susithra;
R., Meena;
D., Chamundeeswari;
Ch., Rajasekhar;
J., Naveena Lavanya Latha;
M. V., Basaveswara Rao

Publication type:

Article

Thermal expansion studies of indium-iron oxide.

Published in:

Physica Status Solidi (B), 2011, v. 248, n. 4, p. 928, doi. 10.1002/pssb.201046485

By:

Qadri, S. B.;
Fahed, C.;
Kim, H.;
Piqué, A.;
Mahadik, N. A.;
Rao, M. V.

Publication type:

Article

Length scale for the estimation of buzz frequency in the limit of high mechanical blockage in mixed-compression intakes.

Published in:

Journal of Fluid Mechanics, 2021, v. 916, p. R3-1, doi. 10.1017/jfm.2021.230

By:

Devaraj, Manoj Kumar K.;
Jutur, Prahallada;
Rao, Srisha M. V.;
Jagadeesh, Gopalan;
Anavardham, Ganesh T. K.

Publication type:

Article

Some Physiochemical and Sensory Characteristics of Peach Nectar Stored in Various Packaging Materials Under Ambient Conditions.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 401, doi. 10.1111/j.1365-2621.1989.tb03092.x

By:

WAFA, F. Y.;
RAO, V. N. M.

Publication type:

Article

Development and characteristics of modified agar gels

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 467, doi. 10.1111/j.1365-2621.1987.tb06640.x

By:

Pappas, G.;
Rao, V. N. M.;
Smit, C. J. B.

Publication type:

Article

Effect of sample weight and orientation in the shear press testing of Canadian style bacon

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 4, p. 893, doi. 10.1111/j.1365-2621.1986.tb11194.x

By:

Skinner, G. E.;
Rao, V. N. M.

Publication type:

Article

Prediction of bind value constants of sausage ingredients from protein or moisture content

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 6, p. 1564

By:

Carpenter, J. A.;
Parks, L. L.;
Rao, V. N. M.;
Reagan, J. O.

Publication type:

Article

Rheological characterization of grain legume pastes and effect of hydration time and water level on apparent viscosity

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 4, p. 1167

By:

McWatters, K. H.;
Rao, V. N. M.;
Chhinnan, M. S.

Publication type:

Article

Effect of fertilization, postharvest handling and blanching temperature on the drained weight of canned summer squash

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 4, p. 1196

By:

Koehler, P. E.;
Socha, G.;
Granberry, D.;
Hurst, W. C.;
Rao, V. N. M.

Publication type:

Article

Composition of red delicious apples

Published in:

Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 3, p. 952, doi. 10.1111/j.1365-2621.1984.tb13250.x

By:

Johnson, C. D.;
Eitenmiller, R. R.;
Jones, Jr., J. B.;
Rao, V. N. M.;
Gebhardt, S. E.

Publication type:

Article

Unsaturated iron-binding capacity of human milk

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 4, p. 1298

By:

Eitenmiller, R. R.;
Toledo, R. T.;
Goldsmith, S. J.;
Rao, V. N. M.;
Barnhart, H. M.

Publication type:

Article

Sensory, physical and chemical properties of canned peaches

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 1, p. 317, doi. 10.1111/j.1365-2621.1982.tb11088.x

By:

Lin, R. R.;
Rao, V. N. M.

Publication type:

Article

Effect of harvest date, irrigation, maturity and calcium addition during processing on quality of canned summer squash

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 1, p. 306, doi. 10.1111/j.1365-2621.1982.tb11085.x

By:

Hurst, W. C.;
Reagan, J. O.;
Rao, V. N. M.;
Schuler, G. A.

Publication type:

Article

Purification and properties of B-galactosidase from Streptococcus thermophilus

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 5, p. 1419

By:

Dutta, S. M.;
Rao, M. V. Ramana

Publication type:

Article

Beta-galactosidase of Streptococcus cremoris H.

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 1, p. 161

By:

Dutta, S. M.;
Jagota, S. K.;
Ramana Rao, M. V.

Publication type:

Article

Bioenergetics of aflatoxin biosynthesis in Aspergillus parasiticus

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 4, p. 1031

By:

Maggon, K. K.;
Saraswathy, S.;
Rao, V. M.;
Venkitasubramanian, T. A.

Publication type:

Article

Functional role of the arabinogalactan of black gram (Phaseolus mungo) in the texture of leavened foods (steamed puddings)

Published in:

Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 5, p. 1309

By:

Rao, M. V. L.;
Susheelamma, N. S.

Publication type:

Article

Analysis of some sampling distributions for quality control of foods

Published in:

Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 4, p. 977

By:

Koehler, R. E.;
Rao, V. N. M.

Publication type:

Article

Preparation of a shelf-stable, intermediate moisture food product from muscadine grape skins

Published in:

Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 3, p. 854, doi. 10.1111/j.1365-2621.1979.tb08519.x

By:

Flora, L. F.;
Beuchat, L. R.;
Rao, V. N. M.

Publication type:

Article

Flow characteristics of non-Newtonian foods utilizing a low-cost rotational viscometer

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 6, p. 1876, doi. 10.1111/j.1365-2621.1978.tb07436.x

By:

Griffith, D. L.;
Rao, V. N. M.

Publication type:

Article

Shear creep testing of demethylated pectin gel

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1336, doi. 10.1111/j.1365-2621.1978.tb15306.x

By:

Rao, V. N. M.;
Smit, C. J. B.;
Gross, M. O.

Publication type:

Article

Effect of chemical composition on compressive mechanical properties of low ester pectin gels

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 2, p. 572, doi. 10.1111/j.1365-2621.1978.tb02357.x

By:

Kim, W. J.;
Rao, V. N. M.;
Smit, C. J. B.

Publication type:

Article

Effects of levels of fat and protein on the stability and viscosity of emulsions prepared from mechanically debonned poultry meat

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 1, p. 197

By:

Rao, V. N. M.;
Hale, Jr., K. K.;
Angulo-Chacon, I. A.;
Mayfield, T. L.

Publication type:

Article

Demethylation of pectin using acid and ammonia

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 1, p. 74, doi. 10.1111/j.1365-2621.1978.tb09739.x

By:

Kim, W. J.;
Rao, V. N. M.;
Smit, C. J. B.

Publication type:

Article

Bulk compression testing of peaches to assess texture

Published in:

Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 6, p. 1478

By:

Rao, V. N. M.;
Clark, R. C.

Publication type:

Article

Flow characteristics of sweet potato puree as indicators of dehydrated flake quality

Published in:

Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 4, p. 924, doi. 10.1111/j.1365-2621.1977.tb12638.x

By:

Gross, M. O.;
Rao, V. N. M.

Publication type:

Article

Viscoelastic and histological properties of grape skins

Published in:

Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 3, p. 632, doi. 10.1111/j.1365-2621.1977.tb12565.x

By:

Hankinson, B.;
Rao, V. N. M.;
Smit, C. J. B.

Publication type:

Article

Some viscoelastic and macronutrient characteristics of peanuts

Published in:

Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 2, p. 479

By:

Young, C. T.;
Rao, V. N. M.;
Clark, R. C.

Publication type:

Article

Factors influencing stress cracks in frankfurters during cooking andstorage

Published in:

Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 2, p. 427

By:

Webb, N. B.;
Rao, V. N. M.

Publication type:

Article

Effect of lipid and chopping temperatures on sausage emulsion stability in a model system

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 6, p. 1210

By:

Monroe, R. J.;
Barbour, B. C.;
Rao, V. N. M.;
Webb, N. B.;
Howell, A. J.

Publication type:

Article

Apparent viscosity as a measure of moist mouthfeel of sweet potatoes

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 97

By:

Hamann, D. D.;
Rao, V. N. M.;
Humphries, E. G.

Publication type:

Article

Emphysematous Pyelonephritis in a Renal Allograft.

Published in:

Indian Journal of Transplantation, 2018, v. 12, n. 1, p. 59, doi. 10.4103/ijot.ijot_66_17

By:

Etta, Praveen Kumar;
Rao, M. V.

Publication type:

Article

Bianchi type-<italic>III</italic> holographic dark energy model with quintessence.

Published in:

International Journal of Geometric Methods in Modern Physics, 2018, v. 15, n. 9, p. N.PAG, doi. 10.1142/S021988781850161X

By:

Vijaya Santhi, M.;
Rao, V. U. M.;
Gusu, Daba Meshesha;
Aditya, Y.

Publication type:

Article

Stock Price Prediction Using Sentimental Analysis & Deep Learning Optimizer Techniques.

Published in:

Journal of Algebraic Statistics, 2022, v. 13, n. 3, p. 1405

By:

Rao M., P. N. V. Syamala;
Kumar, N. Suresh

Publication type:

Article

Effect of local application of hyaluronic acid gel on marginal bone loss and stability of dental implants.

Published in:

Journal of Dental Implants, 2023, v. 13, n. 2, p. 92, doi. 10.4103/jdi.jdi_10_23

By:

P., Abhigna;
Rao, M. V. Ramoji;
Preethi, P. Lakshmi;
Sathish, M.;
Anumolu, Sri Harsha;
Chandini, S. H. A.;
Avvaru, Keerthi Priya

Publication type:

Article

GENETIC STUDIES IN YIELD AND FIBRE QUALITY TRAITS IN AMERICAN COTTON (GOSSYPIUM HIRSUTUM L.).

Published in:

Agricultural Science Digest, 2014, v. 34, n. 4, p. 285, doi. 10.5958/0976-0547.2014.01021.0

By:

Srinivas, B.;
Bhadru, D.;
Brahmeswara Rao, M. V.;
Gopinath, M.

Publication type:

Article

Correlation and path coefficient analysis for seed cotton yield and its components in American cotton (Gossypium hirsutum L.).

Published in:

Agricultural Science Digest, 2015, v. 35, n. 1, p. 13, doi. 10.5958/0976-0547.2015.00003.8

By:

Srinivas, B.;
Bhadru, D.;
Brahmeswara Rao, M. V.

Publication type:

Article

Public Infrastructure Investment and Economic Growth : A Sector Wise Investigation for India Using Westerlund Panel Cointegration Approach.

Published in:

Romanian Economic Journal, 2016, v. 18, n. 59, p. 217

By:

Chotia, Varun;
Rao, N. V. M.

Publication type:

Article