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Microbiological quality of marketed fish and shrimp in San Luis Mextepec in the State of Mexico, Mexico.
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- Agro Productividad, 2024, v. 17, n. 6, p. 77, doi. 10.32854/agrop.v17i6.2808
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Physical-chemical properties and microstructural characterization of traditional mexican chili (Capsicum annuum L.) powders.
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- Agro Productividad, 2021, v. 14, n. 9, p. 47, doi. 10.32854/agrop.v14i9.2145
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- Publication type:
- Article