Works by Vírseda, Paloma
Results: 7
Revalorisation of broccoli crop surpluses and field residues: novel ingredients for food industry uses.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 12, p. 3227, doi. 10.1007/s00217-023-04362-2
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- Article
Strategies to Enhance Propolis Ethanolic Extract's Flavor for its Use as A Natural Preservative in Beef.
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- Current Research in Nutrition & Food Science, 2021, v. 9, n. 2, p. 521, doi. 10.12944/CRNFSJ.9.2.15
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- Article
Plant-Based and Hybrid Patties with Healthy Fats and Broccoli Extract Fortification: More Balanced, Environmentally Friendly Alternative to Meat Prototypes?
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- Foods, 2025, v. 14, n. 3, p. 472, doi. 10.3390/foods14030472
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- Article
Effect of High-Pressure Processing Pretreatment on the Textural Properties of Cooked Nuovo Maratelli Rice.
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- Foods, 2024, v. 13, n. 24, p. 4052, doi. 10.3390/foods13244052
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- Article
Effects of Gaseous Ozone on Microbiological Quality of Andean Blackberries (Rubus glaucus Benth).
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- Foods, 2021, v. 10, n. 9, p. 2039, doi. 10.3390/foods10092039
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- Article
Intra-laboratory validation of microplate methods for total phenolic content and antioxidant activity on polyphenolic extracts, and comparison with conventional spectrophotometric methods.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 204, doi. 10.1002/jsfa.6706
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- Article
Antibrowning Compounds for Minimally Processed Potatoes: A Review.
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- Food Reviews International, 2020, v. 36, n. 5, p. 529, doi. 10.1080/87559129.2019.1650761
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- Article