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Evaluation of two sample preparation methods for the determination of cadmium, nickel and lead in natural foods by Graphite Furnace Atomic Absorption Spectrophotometry.
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- Universitas Scientiarum, 2019, v. 24, n. 3, p. 497, doi. 10.11144/Javeriana.SC24-3.eots
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Nutritional Quality of Conventional, Organic, and Hydroponic Tomatoes Commercialized in Quito, Ecuador.
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- Foods, 2024, v. 13, n. 9, p. 1348, doi. 10.3390/foods13091348
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- Article