Found: 7
Select item for more details and to access through your institution.
Low consumption of fruit and vegetables and risk of chronic disease: a review of the epidemiological evidence and temporal trends among Spanish graduates.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 12A, p. 2309, doi. 10.1017/S1368980011002564
- By:
- Publication type:
- Article
Effect of Dietary Phenolic Compounds on Incidence of Type 2 Diabetes in the "Seguimiento Universidad de Navarra" (SUN) Cohort.
- Published in:
- Antioxidants, 2023, v. 12, n. 2, p. 507, doi. 10.3390/antiox12020507
- By:
- Publication type:
- Article
Effect of Dietary Phenolic Compounds on Incidence of Cardiovascular Disease in the SUN Project; 10 Years of Follow-Up.
- Published in:
- Antioxidants, 2022, v. 11, n. 4, p. N.PAG, doi. 10.3390/antiox11040783
- By:
- Publication type:
- Article
Associations between Dietary Polyphenols and Type 2 Diabetes in a Cross-Sectional Analysis of the PREDIMED-Plus Trial: Role of Body Mass Index and Sex.
- Published in:
- Antioxidants, 2019, v. 8, n. 11, p. 537, doi. 10.3390/antiox8110537
- By:
- Publication type:
- Article
Consumo de huevo y dislipidemia en una cohorte mediterránea.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial.
- Published in:
- PLoS ONE, 2018, v. 13, n. 6, p. 1, doi. 10.1371/journal.pone.0198974
- By:
- Publication type:
- Article
Mediterranean Diet Maintained Platelet Count within a Healthy Range and Decreased Thrombocytopenia-Related Mortality Risk: A Randomized Controlled Trial.
- Published in:
- Nutrients, 2021, v. 13, n. 2, p. 559, doi. 10.3390/nu13020559
- By:
- Publication type:
- Article