Found: 19
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Antifungal Capacity of Microcapsules Containing Lactiplantibacillus plantarum TEP15 or Lactiplantibacillus pentosus TEJ4.
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- Processes, 2024, v. 12, n. 4, p. 763, doi. 10.3390/pr12040763
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- Article
Use of Lactulose as Prebiotic and Chitosan Coating for Improvement the Viability of Lactobacillus sp. FM4.C1.2 Microencapsulate with Alginate.
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- Processes, 2024, v. 12, n. 1, p. 133, doi. 10.3390/pr12010133
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- Article
Development of Jatropha curcas grown under limited amounts of daily water supply.
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- Revista de Ciencias Agricolas, 2023, v. 40, n. 3, p. 1, doi. 10.22267/rcia.20234003.220
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- Article
Postharvest characteristics of Ataulfo mango grown in Soconusco, Chiapas.
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- Agro Productividad, 2023, v. 16, n. 6, p. 57, doi. 10.32854/agrop.v16i7.2544
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- Article
Mutagenesis by ultraviolet light to increase chitinolytic activity of a Mexican Acinetobacter strain.
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- 2023
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- Abstract
Mixture of clove (Sysygium aromaticum) and garlic (Allium sativum) alcoholic extracts in the control of black Sigatoka in 'Macho' plantain.
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- Revista Mexicana de Fitopatología, 2023, v. 41, n. 1, p. 82, doi. 10.18781/R.MEX.FIT.2207-3
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- Article
Inhibitory Capacity of Chitosan Films Containing Lactic Acid Bacteria Cell-Free Supernatants against Colletotrichum gloeosporioides.
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- Food & Bioprocess Technology, 2022, v. 15, n. 5, p. 1182, doi. 10.1007/s11947-022-02808-1
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- Article
Capacidad antioxidante: conceptos, métodos de cuantificación y su aplicación en la caracterización de frutos tropicales y productos derivados.
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- Revista Colombiana de Investigaciones Agroindustriales, 2022, v. 9, n. 1, p. 9, doi. 10.23850/24220582.4023
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- Article
Recubrimientos con cera de abeja, extractos de ajo y sauce para aumentar la vida postcosecha del banano Gran Enano.
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- Informador Técnico, 2021, v. 85, n. 2, p. 172, doi. 10.23850/22565035.3685
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- Article
Challenges and controversies of the Ataulfo mango.
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- Revista Mexicana de Ciencias Agrícolas, 2020, v. 11, n. 7, p. 1633
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- Article
Films of Chitosan and Aloe vera for Maintaining the Viability and Antifungal Activity of Lactobacillus paracasei TEP6.
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- Coatings (2079-6412), 2020, v. 10, n. 3, p. 259, doi. 10.3390/coatings10030259
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- Article
Gamma Irradiation of Mango 'Ataulfo' at Low Dose: Effect on Texture, Taste, and Odor Fruit.
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- Food Science & Technology Research, 2020, v. 26, n. 1, p. 59, doi. 10.3136/fstr.26.59
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- Article
Organic Management of 'Maradol' Papaya (Carica papaya L.) Crops: Effects on the Sensorial and Physicochemical Characteristics of Fruits.
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- Agriculture; Basel, 2019, v. 9, n. 11, p. 234, doi. 10.3390/agriculture9110234
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- Article
Association Between SSR Molecular Markers and Chemical and Sensory Traits of Cacao Samples Using Multiple Regression Analysis.
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- Biochemical Genetics, 2019, v. 57, n. 2, p. 301, doi. 10.1007/s10528-018-9891-4
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- Article
Isolation and identification of marine strains of Stenotrophomona maltophilia with high chitinolytic activity.
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- PeerJ, 2019, p. 1, doi. 10.7717/peerj.6102
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- Article
Characterization of Aloe vera-chitosan composite films and their use for reducing the disease caused by fungi in papaya Maradol.
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- Journal of Food Science & Technology, 2018, v. 55, n. 12, p. 4747, doi. 10.1007/s13197-018-3397-2
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- Article
Chitosan composite films: physicochemical characterization and their use as coating in papaya Maradol stored at room temperature.
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- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 10, p. 779, doi. 10.9755/ejfa.2017.v29.i10.1303
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- Article
Impact of organic fertilization on physicochemical and functional properties of cassava starch.
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- Starch / Staerke, 2016, v. 68, n. 5/6, p. 549, doi. 10.1002/star.201500257
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- Article
Classification of cacao beans ( Theobroma cacao L.) of southern Mexico based on chemometric analysis with multivariate approach.
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- European Food Research & Technology, 2015, v. 240, n. 6, p. 1117, doi. 10.1007/s00217-015-2415-0
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- Article