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Volatile oil composition of four popular varieties of large cardamom (Amomum subulatum Roxb.).
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- Journal of Spices & Aromatic Crops, 2017, v. 26, n. 1, p. 37, doi. 10.25081/josac.2017.v26.i1.805
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Diversity study of leaf volatile oil constituent of Piper species based on GC/ MS and spatial distribution.
- Published in:
- Journal of Spices & Aromatic Crops, 2014, v. 23, n. 1, p. 10
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- Article