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Effect of Thermal Treatment on the Physicochemical Properties of Emulsion Stabilized by Gelatin from Black Tilapia (Oreochromis mossambicus) Skin.
- Published in:
- Food Biophysics, 2020, v. 15, n. 4, p. 423, doi. 10.1007/s11483-020-09638-8
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- Article
Hydrolysis of granular starch at sub-gelatinization temperature using a mixture of amylolytic enzymes.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 1, p. 47, doi. 10.1016/j.fbp.2009.10.001
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- Article
Effect of Extraction Temperature on the Physicochemical Properties of Gelatine from the Skin of Black Tilapia (Oreochromis mossambicus).
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- Journal of Physical Science, 2019, v. 30, p. 1, doi. 10.21315/jps2019.30.s1.1
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- Article
Fermented pumpkin-based beverage inhibits key enzymes of carbohydrate digesting and extenuates postprandial hyperglycemia in type-2 diabetic rats.
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- Acta Alimentaria, 2018, v. 47, n. 4, p. 495, doi. 10.1556/066.2018.47.4.13
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- Article
Characterisation of physicochemical properties, anti-hyperglycaemic effects, and probiotic potentials in fermented pumpkin drink utilising Lactobacillus mali isolated from water kefir.
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- International Food Research Journal, 2024, v. 31, n. 2, p. 398, doi. 10.47836/ifrj.31.2.11
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- Article
The development of legume-based yogurt by using water kefir as starter culture.
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- International Food Research Journal, 2019, v. 26, n. 4, p. 1219
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- Article
Assessment of yeast, acetic and lactic acid bacteria isolated from water kefir grains and their application as starter culture in the production of fermented pumpkin-based water kefir beverages in improving gastrointestinal tract digestive tolerance and inhibition against α-glucosidase.
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- International Food Research Journal, 2019, v. 26, n. 2, p. 429
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- Article
Hydrolysis of native and annealed tapioca and sweet potato starches at sub-gelatinization temperature using a mixture of amylolytic enzymes.
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- International Food Research Journal, 2017, v. 24, n. 5, p. 1925
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- Article
Effect of microwave heating on corn flour and rice flour in water suspension.
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- International Food Research Journal, 2016, v. 23, n. 6, p. 2493
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- Article
Hydrolysis of Native and Heat-Treated Starches at Sub-Gelatinization Temperature Using Granular Starch Hydrolyzing Enzyme.
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- Applied Biochemistry & Biotechnology, 2012, v. 166, n. 5, p. 1167, doi. 10.1007/s12010-011-9502-x
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- Article