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IDENTIFICATION AND CONTROL OF BLACK COLOUR SPECK FUNGAL FORMATION IN VIRGIN COCONUT OIL.
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- Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 2, p. 106, doi. 10.34302/crpjfst/2021.13.2.10
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- Article
Review on low‐temperature heat pump drying applications in food industry: Cooling with dehumidification drying method.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 10, p. 1, doi. 10.1111/jfpe.13502
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- Article
Aflatoxin Occurrence, Contamination, Detection, and Decontamination with Special Emphasis on Coconut Oil: A Review.
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- Journal of Agricultural Sciences (Sri Lanka), 2023, v. 18, n. 1, p. 101, doi. 10.4038/jas.v18i1.10101
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- Article
Evaluation of antimicrobial potential and phytochemicals in Acmella (A. oleracea) flower pod extracts subjected to different drying techniques.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfpp.15570
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- Article