Works by Uthayakumaran, Thenugaani

Investigation of drying kinetics, nutrient profile, physicochemical and functional properties of purple yam (Dioscorea alata) under different drying conditions: Investigation of drying kinetics, nutrient profile, physicochemical and functional properties...: T. Uthayakumaran et al

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 210, doi. 10.1007/s11694-024-02963-3

By:

• Uthayakumaran, Thenugaani;
• Pushparaja, Vaishnavy;
• Nadarajah, Kannan;
• Vasantharuba, Seevaratnam

Publication type:

Article