Works by Utama, Gemilang Lara


Results: 43
    1
    2
    3
    4

    Processing and formulation technology of nutritional and functional food products by utilizing cheese and/or paneer whey: A critical review.

    Published in:
    Journal of King Saud University - Science, 2024, v. 36, n. 11, p. N.PAG, doi. 10.1016/j.jksus.2024.103508
    By:
    • Verma, Deepak Kumar;
    • Patel, Ami R.;
    • Tripathy, Soubhagya;
    • Gupta, Alok Kumar;
    • Singh, Smita;
    • Shah, Nihir;
    • Utama, Gemilang Lara;
    • Chávez-González, Mónica L.;
    • Zongo, Koka;
    • Banwo, Kolawole;
    • Niamah, Alaa Kareem;
    • Aguilar, Cristobal Noe
    Publication type:
    Article
    5
    6
    7
    9
    10
    11
    12
    13
    14
    15
    16
    17
    18
    19
    20
    21
    22
    23
    24
    25
    26
    27
    28
    29
    30
    31
    32
    33
    34
    35
    36
    37
    38
    39
    40
    41
    42
    43