Found: 9
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A Potential Role of Xenometabolites as Nutraceutical: A Concurrent Review.
- Published in:
- Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 20, doi. 10.12944/CRNFSJ.12.1.02
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- Article
Formulation and Nutritional Characterization of Mustard and Sesame Oilseed Cake Extract-Based Functional Drinks.
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- Journal of Food Processing & Preservation, 2023, p. 1, doi. 10.1155/2023/4575069
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- Article
The chemistry of flavor formation in meat and meat products in response to different thermal and non‐thermal processing techniques: An overview.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16847
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- Article
Advances and challenges in conventional and modern techniques for halal food authentication: A review.
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- Food Science & Nutrition, 2024, v. 12, n. 3, p. 1430, doi. 10.1002/fsn3.3870
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- Article
Bacteriophages and food safety: An updated overview.
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- Food Science & Nutrition, 2023, v. 11, n. 7, p. 3621, doi. 10.1002/fsn3.3360
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- Article
Innovative applications and therapeutic potential of oilseeds and their by‐products: An eco‐friendly and sustainable approach.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2599, doi. 10.1002/fsn3.3322
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- Article
Functional roles and novel tools for improving‐oxidative stability of polyunsaturated fatty acids: A comprehensive review.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2471, doi. 10.1002/fsn3.3272
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- Article
Vegetable proteins as encapsulating agents: Recent updates and future perspectives.
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- Food Science & Nutrition, 2023, v. 11, n. 4, p. 1705, doi. 10.1002/fsn3.3234
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- Article
Valorization of mustard and sesame oilseed cakes for food application through eco‐innovative technologies.
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- Food Science & Nutrition, 2023, v. 11, n. 4, p. 1818, doi. 10.1002/fsn3.3214
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- Article