Testing the Shelf Life of Mozzarella-Type Cheese Packaged with Polyurethane-Based Films with Curcumin.
- Published in:
- Polymers (20734360), 2025, v. 17, n. 10, p. 1342, doi. 10.3390/polym17101342
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- Publication type:
- Article
Works by Uscátegui, Yomaira
Results: 5
1
2
Candidate Polyurethanes Based on Castor Oil (Ricinus communis), with Polycaprolactone Diol and Chitosan Additions, for Use in Biomedical Applications.
- Published in:
- Molecules, 2019, v. 24, n. 2, p. 237, doi. 10.3390/molecules24020237
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- Publication type:
- Article
3
From iPSCs to Pancreatic β Cells: Unveiling Molecular Pathways and Enhancements with Vitamin C and Retinoic Acid in Diabetes Research.
- Published in:
- International Journal of Molecular Sciences, 2024, v. 25, n. 17, p. 9654, doi. 10.3390/ijms25179654
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- Publication type:
- Article
4
Obtention and Study of Polyurethane-Based Active Packaging with Curcumin and/or Chitosan Additives for Fruits and Vegetables—Part I: Analysis of Morphological, Mechanical, Barrier, and Migration Properties.
- Published in:
- Polymers (20734360), 2023, v. 15, n. 22, p. 4456, doi. 10.3390/polym15224456
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- Publication type:
- Article
5
Microbial degradation, cytotoxicity and antibacterial activity of polyurethanes based on modified castor oil and polycaprolactone.
- Published in:
- Journal of Biomaterials Science -- Polymer Edition, 2016, v. 27, n. 18, p. 1860, doi. 10.1080/09205063.2016.1239948
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- Publication type:
- Article