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Evaluation of the Bio-Protective Effect of Native Candida Yeasts on Sauvignon Blanc Wines.
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- Fermentation (Basel), 2024, v. 10, n. 4, p. 223, doi. 10.3390/fermentation10040223
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- Article
An Assessment of the Metal Removal Capability of Endemic Chilean Species.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 6, p. 3583, doi. 10.3390/ijerph19063583
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- Article
Evaluation of Indigenous Candida oleophila and Candida boidinii in Monoculture and Sequential Fermentations: Impact on Ethanol Reduction and Chemical Profile in Chilean Sauvignon Blanc Wines.
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- Journal of Fungi, 2022, v. 8, n. 3, p. 259, doi. 10.3390/jof8030259
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- Article
Screening of Acrylamide of Par-Fried Frozen French Fries Using Portable FT-IR Spectroscopy.
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- Molecules, 2022, v. 27, n. 4, p. 1161, doi. 10.3390/molecules27041161
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- Article
Recycling and Conversion of Yeasts into Organic Nitrogen Sources for Wine Fermentation: Effects on Molecular and Sensory Attributes.
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- Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040313
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- Article
Development of an Araucaria araucana Beer-like Beverage: Process and Product.
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- Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030170
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- Article
Native Yeasts and Lactic Acid Bacteria Isolated from Spontaneous Fermentation of Seven Grape Cultivars from the Maule Region (Chile).
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- Foods, 2021, v. 10, n. 8, p. 1737, doi. 10.3390/foods10081737
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- Article
Copper Analysis by Two Different Procedures of Sequential Extraction after Electrodialytic Remediation of Mine Tailings.
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- International Journal of Environmental Research & Public Health, 2019, v. 16, n. 20, p. 3957, doi. 10.3390/ijerph16203957
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- Article
Prediction of Abnormal Wine Fermentations Using Computational Intelligent Techniques.
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- Journal of Computer Science & Technology (JCS&T), 2015, v. 15, n. 1, p. 1
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- Article
Is There a Need for the Come-Up Time Correction Factor in Ball's Formula Method? A Critical Analysis.
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- Food Engineering Reviews, 2012, v. 4, n. 2, p. 107, doi. 10.1007/s12393-012-9049-9
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- Article
Predictive power of LDA to discriminate abnormal wine fermentations.
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- Journal of Chemometrics, 2011, v. 25, n. 7, p. 382, doi. 10.1002/cem.1362
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- Article