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AMINO ACIDS COMPOSITION OF WHEAT-GERMINATED LEGUMES COMPOSITE FLOURS.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 2, p. 116
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- Article
Development of New Biodegradable Agar-Alginate Membranes for Food Packaging.
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- Membranes, 2022, v. 12, n. 6, p. 576, doi. 10.3390/membranes12060576
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- Article
Comparative evaluation of maceration, microwave and ultrasonic-assisted extraction of phenolic compounds from propolis.
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- Journal of Food Science & Technology, 2020, v. 57, n. 1, p. 70, doi. 10.1007/s13197-019-04031-x
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- Article
Physicochemical Characteristics of Vinegar from Banana Peels and Commercial Vinegars before and after In Vitro Digestion.
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- Processes, 2021, v. 9, n. 7, p. 1193, doi. 10.3390/pr9071193
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- Article
Ready-to-Use Vegetable Salads: Physicochemical and Microbiological Evaluation.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 7, p. 3068, doi. 10.3390/app14073068
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- Article
Production of Cellulosic Ethanol from Enzymatically Hydrolysed Wheat Straws.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 21, p. 7638, doi. 10.3390/app10217638
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- Article
Ultrasound-Assisted Extraction of Polyphenols from Crude Pollen.
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- Antioxidants, 2020, v. 9, n. 4, p. 322, doi. 10.3390/antiox9040322
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- Article
BIOETHANOL PRODUCTION FROM LIGNOCELLULOSIC BIOMASS - REVIEW.
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- Food & Environment Safety, 2020, v. 19, n. 3, p. 1
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- Article
FEEDSTOCKS USED FOR PRODUCTION OF 2nd AND 3rd GENERATION BIOETHANOL - REVIEW.
- Published in:
- Food & Environment Safety, 2020, v. 19, n. 2, p. 156
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- Article
REVIEW: MAIN RAW MATERIALS USED FOR PRODUCTION OF 1<sup>ST</sup> AND 2<sup>ND</sup> GENERATION BIOETHANOL.
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- Food & Environment Safety, 2020, v. 19, n. 1, p. 48
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- Article
Nutritional Characteristics Assessment of Sunflower Seeds, Oil and Cake. Perspective of Using Sunflower Oilcakes as a Functional Ingredient.
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- Plants (2223-7747), 2021, v. 10, n. 11, p. 2487, doi. 10.3390/plants10112487
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- Article
Effects of Ginger and Garlic Powders on the Physicochemical and Microbiological Characteristics of Fruit Juices during Storage.
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- Foods, 2023, v. 12, n. 6, p. 1311, doi. 10.3390/foods12061311
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- Article
Addition of Amaranth Flour of Different Particle Sizes at Established Doses in Wheat Flour to Achieve a Nutritional Improved Wheat Bread.
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- Foods, 2023, v. 12, n. 1, p. 133, doi. 10.3390/foods12010133
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- Article
Characterization of Romanian Bee Pollen—An Important Nutritional Source.
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- Foods, 2022, v. 11, n. 17, p. 2633, doi. 10.3390/foods11172633
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- Article
Strategies and Challenges for Successful Implementation of Green Economy Concept: Edible Materials for Meat Products Packaging.
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- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123035
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- Article
Bee Bread: Physicochemical Characterization and Phenolic Content Extraction Optimization.
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- Foods, 2020, v. 9, n. 10, p. 1358, doi. 10.3390/foods9101358
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- Publication type:
- Article
Bee Bread: Physicochemical Characterization and Phenolic Content Extraction Optimization.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1358, doi. 10.3390/foods9101358
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- Publication type:
- Article